Best 3 Skillet Fried Pizza With Roasted Mushrooms And Charred Broccoli Rabe Pesto Recipes
Indulge in a culinary masterpiece that combines the rustic charm of a skillet with the delectable flavors of roasted mushrooms, charred broccoli rabe pesto, and gooey melted cheese. This skillet-fried pizza is not your ordinary pie; it's a symphony of textures and tastes that will tantalize your senses. The roasted mushrooms add an earthy depth, while the charred broccoli rabe pesto brings a slightly bitter and peppery kick. The combination of mozzarella and Parmesan cheeses creates a stretchy, golden-brown crust that perfectly complements the crispy fried dough. It's a delightful fusion of Italian and American cuisine, perfect for a cozy meal at home or a fun gathering with friends. Along with the main recipe, you'll also find a guide to making the charred broccoli rabe pesto from scratch, ensuring the freshest and most flavorful experience. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave you craving for more.
Here are our top 3 tried and tested recipes!
CHARRED BROCCOLI RABE
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare a grill or grill pan for medium-high heat.
- Place the broccoli rabe on a sheet of aluminum foil that is large enough to fold over and seal in the rabe. Drizzle the broccoli rabe with the olive oil and sprinkle with the salt and red pepper flakes. With your hands, toss gently to coat. Fold the foil over the broccoli rabe and crimp all sides to seal. Place the sealed packet on the grill and allow to steam for 8 minutes.
- Open the packet, being careful not to burn yourself with the steam that escapes. Using tongs, place the broccoli rabe directly on the grill. Cook on the first side until lightly charred in spots, about 2 minutes, then turn over and cook for an additional 2 minutes. Remove to a platter to serve.
BREAKFAST PIZZA SKILLET
I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. -Marilyn Hash, Enumclaw, Washington
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink. Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned. , Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese. , Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 445 calories, Fat 33g fat (14g saturated fat), Cholesterol 219mg cholesterol, Sodium 873mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
SKILLET PIZZA CRUST
An easy way to prepare pizza crusts and freeze for later. Of course, you could use them immediately! I like this recipe b/c as a "single babe"... I'm mostly cooking for one these days and like being able to pull an individual-size pizza crust out of the freezer for a quick dinner... or when I have unexpected company!
Provided by Impera_Magna
Categories Yeast Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 c measuring cup or sm bowl, combine yeast, sugar and 3/4 c warm water; let stand 5 minutes.
- Combine yeast mixture, flour, salt, water, and oil in lg bowl, stirring til well blended.
- Turn out dough onto floured surface; knead 5 minutes.
- Place in bowl coated w/ cooking spray, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 30 mins or til dough is doubled in bulk.
- Punch dough down; knead 4 - 5 times.
- Divide dough into 6 equal portions; roll each into 8" circle.
- Cook each round on each side in a non-stick 8" skillet coated w/ cooking spray over med heat about 2 mins per side or til dough rounds are lightly browned.
- Cool crusts and freeze in an air-tight container up to 6 months.
- TO MAKE PIZZA: Place frozen crusts on baking sheets; spread w/ 1/4 c pasta sauce and sprinkle w/ favorite toppings.
- Bake at 425 for 12 - 15 minutes or til edges are lightly browned and cheese melts.
- FOR EXTRA FLAVOR: I like to add Italian seasoning/spices to the crust for extra flavor.
Tips:
- Use a well-seasoned cast iron skillet. This will help the pizza cook evenly and prevent sticking.
- Don't overcrowd the skillet. Leave enough space between the mushrooms and broccoli rabe so that they can cook properly.
- Cook the pizza over medium heat. This will help the crust cook through without burning the toppings.
- Be patient! It takes a few minutes for the pizza to cook through. Don't rush it, or you'll end up with a soggy crust.
- Top the pizza with your favorite toppings. Some popular options include cheese, pepperoni, sausage, onions, and peppers.
- Serve the pizza immediately. It's best enjoyed hot and fresh out of the skillet.
Conclusion:
Skillet-fried pizza is a quick and easy meal that's perfect for a weeknight dinner. It's also a great way to use up leftover roasted mushrooms and broccoli rabe. The charred broccoli rabe pesto adds a delicious depth of flavor to the pizza. This recipe is sure to become a favorite in your household.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
