Best 6 Skillet Fried Cornbread Recipes
**Skillet-Fried Cornbread: A Southern Classic Reinvented**
In the realm of Southern comfort food, skillet-fried cornbread reigns supreme, a delectable union of crispy edges, fluffy interiors, and the irresistible aroma of warm cornmeal. This versatile dish transcends its humble origins, offering a canvas for culinary creativity. From classic recipes passed down through generations to innovative twists that elevate this Southern staple, our curated collection of skillet-fried cornbread recipes promises an unforgettable journey for your taste buds.
**Classic Skillet-Fried Cornbread:** Embark on a culinary pilgrimage with our classic skillet-fried cornbread recipe, a testament to tradition. This time-honored recipe yields a golden-brown masterpiece with a slightly crispy crust and a moist, tender crumb. Savor the symphony of flavors as sweet cornmeal harmonizes with savory buttermilk and a hint of smokiness from the skillet.
**Sweet Cornbread:** Indulge in the delightful duality of our sweet cornbread recipe, a delightful treat that balances the inherent sweetness of cornmeal with a touch of sugar. This recipe evokes memories of lazy summer afternoons, where the aroma of baking cornbread wafts through the air, promising a taste of pure comfort.
**Jalapeno Cornbread:** Ignite your taste buds with our tantalizing jalapeno cornbread recipe, a fiery twist on the classic. Diced jalapenos infuse each bite with a subtle heat, complemented by the sweetness of cornmeal and the richness of cheese. This recipe is a true crowd-pleaser, perfect for potlucks, picnics, or game days.
**Cheddar Cornbread:** Experience the ultimate indulgence with our decadent cheddar cornbread recipe, a cheesy extravaganza that elevates this Southern staple to new heights. Sharp cheddar cheese melts into every nook and cranny, creating a symphony of flavors that will leave you craving more. This recipe is a guaranteed hit at any gathering, whether it's a family dinner or a casual get-together.
**Loaded Cornbread:** Prepare to embark on a culinary adventure with our loaded cornbread recipe, a symphony of flavors and textures that will tantalize your taste buds. This recipe takes skillet-fried cornbread to new heights, incorporating a medley of tantalizing ingredients such as crumbled bacon, sweet corn kernels, diced jalapenos, and melted cheese. Each bite is a harmonious blend of savory, sweet, and spicy, leaving you utterly satisfied.
**Skillet-Fried Cornbread with Creamed Corn:** Discover the epitome of comfort food with our skillet-fried cornbread with creamed corn recipe, a heartwarming dish that embodies Southern hospitality. This recipe combines the classic flavors of cornbread with the velvety richness of creamed corn, resulting in a soul-satisfying experience. Prepare to be enveloped in a warm embrace of flavors that will linger long after the last bite.
OVEN-FRIED CORNBREAD
Nothing says good southern cooking like a crisp cornbread baked in a cast-iron skillet. This is an old family recipe that has been passed down to each generation. -Emory Doty, Jasper, Georgia
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place 2 tablespoons oil in a 10-in. cast-iron skillet; place in oven. Preheat oven to 450°. Whisk together cornmeal, sugar, baking powder, baking soda and salt. In another bowl, whisk together eggs, buttermilk and remaining oil. Add to cornmeal mixture; stir just until moistened., Carefully remove hot skillet from oven. Add batter; bake until golden brown and a toothpick inserted in center comes out clean, 15-20 minutes. Cut into wedges; serve warm.
Nutrition Facts : Calories 238 calories, Fat 9g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 709mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 6g protein.
SKILLET CORN BREAD
This skillet corn bread looks like a puffy pancake but has an easy-to-cut texture. It complements everything from chicken to chili. -Kathy Teela, Tucson, Arizona
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, cornmeal, baking powder and salt. In another small bowl, whisk the egg, milk and 3 teaspoons oil; stir into dry ingredients just until moistened. , Heat remaining oil in a heavy 8-in. skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.
Nutrition Facts : Calories 127 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 222mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SOUTHERN FRIED CORNBREAD
Great if you don't want to start the oven
Provided by Sheila D
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy
- 2. Heat oil in skillet and drop by spoonfuls into oil
- 3. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side.
- 4. Place on plate with paper towels and blot any excess oil.
FRIED CORNBREAD (SOUTHERN STYLE)
A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!! Just like Grandma use to make!
Provided by Seasoned Cook
Categories Breads
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
- In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
- Serve and enjoy this tasty bread!
SKILLET CORNBREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together.
- Measure the buttermilk and milk into a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir.
- Pour the milk mixture into the dry ingredients. Stir with a fork until combined.
- In a small bowl, melt 1/4 cup shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined.
- In a cast-iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. (The batter should sizzle.) Spread to even out the surface. Cook on the stovetop for 1 minute, and then transfer to the oven and bake until golden brown, 20 to 25 minutes. The edges should be crispy!
GRANNY'S FRIED CORNBREAD
Make and share this Granny's Fried Cornbread recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 24m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Gently stir together all ingredients in a mixing bowl.
- Drop batter with a large spoon onto a hot, well greased griddle.
- Cook as you would for pancakes, turning to brown both sides.
- Serve with butter.
Tips:
- Use a well-seasoned skillet: This will help prevent the cornbread from sticking and will give it a nice, crispy crust.
- Preheat the skillet over medium heat: This will help ensure that the cornbread cooks evenly.
- Don't overcrowd the skillet: Leave some space between each piece of cornbread so that it can cook evenly.
- Cook the cornbread for 3-4 minutes per side, or until golden brown: Don't flip the cornbread too often, or it will fall apart.
- Serve the cornbread warm with butter, honey, or your favorite toppings: Cornbread is delicious on its own, but it's even better with a little something extra.
Conclusion:
Skillet-fried cornbread is a delicious and easy-to-make Southern classic. With its crispy crust and fluffy interior, it's the perfect side dish for any meal. Whether you're serving it with fried chicken, pork chops, or a big pot of chili, skillet-fried cornbread is sure to be a hit. So next time you're looking for a quick and easy side dish, give skillet-fried cornbread a try. You won't be disappointed!
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