Best 3 Skillet Fried Corn Recipes
**Skillet-Fried Corn: A Southern Classic with a Twist**
Skillet-fried corn is a delicious and versatile dish that can be enjoyed as a side dish, main course, or even a snack. It's a Southern classic that's easy to make and can be customized to your liking. This article features three unique recipes for skillet-fried corn:
* **Classic Skillet-Fried Corn:** This recipe is a simple and straightforward take on the classic dish. Fresh corn is cooked in a skillet with butter, salt, and pepper until it's tender and slightly browned.
* **Mexican Skillet-Fried Corn:** This recipe adds a zesty Mexican flair to the classic dish. Fresh corn is cooked in a skillet with butter, chili powder, cumin, and paprika. Top with queso fresco, cilantro, and lime wedges for an extra burst of flavor.
* **Bacon and Cheddar Skillet-Fried Corn:** This recipe is a loaded version of the classic dish that's perfect for a hearty meal. Fresh corn is cooked in a skillet with butter, bacon, and cheddar cheese. Top with green onions and sour cream for a delicious and satisfying dish.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. Skillet-fried corn is a great way to use fresh corn during the summer months, and it's also a perfect dish for potlucks and picnics.
SKILLET FRIED CORN
Great side dish with chicken, beef or pork. Easy to prepare.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Corn
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
- Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 21 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 6.9 g, Sodium 381.9 mg, Sugar 4.3 g
SKILLET-FRIED CORN AND TOMATOES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over high heat. Add the olive oil, then the garlic. Saute until the garlic is lightly browned. Add the chiles and saute briefly to release their character. Add the corn and cook briskly, stirring often, until partially cooked, about 3 minutes. Add the damn hot peppers then simmer, stirring, until the corn is just tender, about 2 minutes.
- Remove from the heat, whisk in the butter, and stir in the chives. Season with salt and pepper. Transfer to a serving bowl and serve immediately.
- In a non-reactive saucepan, heat the oil. When the oil is hot add the bell peppers, jalapenos, and gray salt. Cook over medium-high heat for about 15 minutes or until the peppers are partially tender. Stir from the bottom from time to time, adjusting the heat as necessary so that they don't brown. There will still be some liquid left in the pot.
- Add the tomatoes, lower the heat to simmer and continue to cook for about 30 minutes to reduce the tomato juice and finish cooking the peppers. Add additional salt if needed. Serve warm or room temperature.
IRON SKILLET FRIED CORN
This is an amazing side dish and my family loved so did my guests..
Provided by Pat Duran
Categories Other Side Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat the butter in a large cast iron skillet over medium heat until melted and not brown. Add the onion and sauté until wilted but not brown. Now add the bells peppers and the corn, stirring to coat ingredients with the butter.
- 2. Sprinkle on the salt, pepper, hot sauce, garlic powder with parsley, and sugar.. Continue cooking over medium heat always stirring until the vegetables slightly caramelized. About 20 minutes.
- 3. Add the cream and stir to combine. Cook and stir 5 more minutes..Enjoy..
Tips:
- Fresh Corn is the Best: For the best flavor and texture, use fresh corn on the cob. If you can't find fresh corn, frozen corn can be used, but it will not be as flavorful.
- Cut the Corn Properly: To cut the corn off the cob, hold the cob vertically and use a sharp knife to slice downwards. Be careful not to cut yourself.
- Use a Hot Skillet: Make sure your skillet is hot before adding the corn. This will help to create a nice sear on the corn and prevent it from sticking.
- Don't Overcrowd the Skillet: When adding the corn to the skillet, do not overcrowd it. This will prevent the corn from cooking evenly.
- Season the Corn Generously: Season the corn with salt, pepper, and any other desired spices before cooking. This will help to enhance the flavor of the corn.
- Cook the Corn Until Tender: Cook the corn until it is tender and slightly charred. This will usually take about 5-7 minutes.
- Serve Immediately: Serve the corn immediately after cooking. This will ensure that it is at its best flavor and texture.
Conclusion:
Skillet-fried corn is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With its simple ingredients and quick cooking time, it is a perfect choice for busy weeknights. The tips provided in this article will help you make the best skillet-fried corn possible. So next time you're looking for a quick and tasty side dish, give skillet-fried corn a try!
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