Best 2 Skillet Elote Mexican Street Corn Recipes
**Skillet Elote: Authentic Mexican Street Corn with a Twist**
Sizzling, smoky, and bursting with bold flavors, Skillet Elote is a vibrant dish that captures the essence of Mexican street food. It features juicy corn kernels roasted to perfection in a skillet, kissed with a smoky chipotle crema and showered with a medley of tantalizing toppings. This recipe brings the vibrant flavors of Mexico straight to your kitchen, creating a dish that's perfect for summer gatherings, potlucks, and weeknight dinners.
Our detailed recipe guide takes you through every step of preparing this delectable dish, from roasting the corn to making the flavorful crema and assembling the final masterpiece. We also offer variations to suit different tastes, including a vegan option and a spicy version for those who love a kick. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is sure to impress with its authentic flavors and vibrant presentation. So, gather your ingredients, fire up your skillet, and let's embark on a culinary adventure that will transport your taste buds to the vibrant streets of Mexico!
MEXICAN STREET CORN RECIPE
This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. In my version here, I made it two ways - (1) on the cob and (2) off the cob or in a skillet. They are both delicious and ready in less than half an hour.
Provided by Aysegul Sanford
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- To prep the corn: Fold the husk of each corn back leaf by leaf and tie them with kitchen twine. Lightly brush corn on the cub with oil.
- Heat a grill pan or an outdoor grill. Grill corn, turning occasionally until it is browned in spots. Keep an eye on it as this happens rather quickly.
- To make the sauce: Mix together mayonnaise, sour cream, chile powder, and lime juice in a bowl.
- Brush each grilled corn the mayo mixture and sprinkle with cotija cheese. Garnish with cilantro and serve.
- To prep the corn: Cut the corn off the cob. I used 6 ears to get about 4 1/2 cups. Alternatively, you can also use canned corn or frozen corn. If using frozen, you do not need to thaw it out.
- Sauté corn: Heat oil in a skillet over medium-high heat. Stir in the corn, and stirring frequently, sauté for 5-7 minutes until it starts to char. If you are using frozen corn, you might need to cook a few minutes longer. Transfer to a bowl and set aside.
- Make the sauce: Mix together mayonnaise, sour cream, chile powder, and lime juice in a bowl.
- Assemble: Add in the mayo mixture into the sauteed corn. Give it a mix. Stir in the cotija cheese and sprinkle with cilantro. Serve in small bowls with wedges of lime on the side.
Nutrition Facts : Calories 172 kcal, Sugar 7 g, Sodium 233 mg, Fat 10 g, SaturatedFat 5 g, Carbohydrate 19 g, Fiber 2 g, Protein 5 g, Cholesterol 18 mg, ServingSize 1 serving
SKILLET MEXICAN STREET CORN
This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!
Provided by thedailygourmet
Categories Side Dish Vegetables Corn
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a 14-inch skillet over medium-high heat. Add olive oil and swirl to coat the bottom of the skillet. Spread frozen corn evenly across the skillet; do not stir. Cook corn for approximately 8 minutes.
- Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Set aside.
- Check the corn; it should be slightly charred. If not, allow to continue cooking for 4 more minutes (stirring is fine at this point.)
- Once corn is sufficiently browned/charred, transfer to the bowl with dressing and toss to coat. Add cotija cheese, red onion, and cilantro and mix until well combined. Serve immediately.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 24.9 g, Cholesterol 7.9 mg, Fat 10.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 155.6 mg, Sugar 4.1 g
Tips:
- Choose Fresh Corn: Use fresh corn on the cob for the best flavor and texture. If you can't find fresh corn, you can use frozen corn kernels, but thaw them completely before using.
- Roast the Corn: Roasting the corn adds a delicious smoky flavor. You can roast the corn in a skillet over medium-high heat, or on a grill. If you're roasting the corn in a skillet, be sure to rotate it frequently so that it roasts evenly.
- Use High-Quality Ingredients: The quality of your ingredients will greatly affect the taste of your elote. Use high-quality mayonnaise, cotija cheese, and chili powder. If you can, use fresh cilantro and lime juice.
- Don't Overcook the Corn: Overcooked corn will be tough and chewy. Cook the corn until it is just tender, about 5-7 minutes.
- Serve Immediately: Elote is best served immediately after it is made. The corn will start to lose its flavor and texture as it sits.
Conclusion:
Skillet elote is a delicious and easy-to-make Mexican street food that is perfect for any occasion. With its smoky roasted corn, creamy mayonnaise, tangy cotija cheese, and spicy chili powder, elote is a flavor explosion that will tantalize your taste buds. So next time you're looking for a quick and easy snack or side dish, give skillet elote a try. You won't be disappointed!
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