Best 4 Skillet Corn Edamame And Tomatoes With Basil Oil Recipes
Indulge your taste buds with a vibrant and flavorful skillet dish that harmonizes the sweet crunch of corn, the tender and slightly nutty edamame, and the juicy burst of tomatoes. This culinary masterpiece is elevated by a luscious basil oil, where fragrant basil leaves infuse olive oil with their aromatic essence. As the ingredients dance together in a symphony of flavors, a delightful medley of textures emerges, creating a dish that is both visually stunning and irresistibly delicious. From classic corn on the cob to a refreshing edamame salad, and a tantalizing tomato salsa, this article offers a diverse collection of recipes that celebrate these summer staples.
**Recipes Included:**
1. **Skillet Corn, Edamame, and Tomatoes with Basil Oil:** This main course recipe is a delightful combination of fresh and flavorful ingredients. It features a medley of corn, edamame, and tomatoes tossed in a zesty basil oil, creating a vibrant and satisfying dish.
2. **Classic Corn on the Cob:** A classic summer staple, this recipe provides a simple yet satisfying way to enjoy fresh corn on the cob. It includes tips for selecting the best corn and cooking it to perfection.
3. **Edamame Salad:** This light and refreshing salad showcases the delicate flavor of edamame. It combines edamame with crisp vegetables, a tangy dressing, and a sprinkle of sesame seeds for a delightful side dish or snack.
4. **Tomato Salsa:** This versatile salsa recipe captures the essence of summer tomatoes. It combines fresh tomatoes, onions, cilantro, and jalapenos for a flavorful condiment that can be used to elevate tacos, burritos, and grilled meats.
BASIL CORN & TOMATO BAKE
I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, lunch or dinner. -Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small skillet, heat oil over medium heat. Add onion; cook and stir until tender. In a large bowl, whisk eggs and condensed soup until blended. Stir in vegetables, bread crumbs, basil, salt and onion. Transfer mixture to an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, 40-45 minutes or until bubbly. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before serving. If desired, sprinkle with additional basil.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 299mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
EDAMAME AND CORN SALAD
A wonderful summer salad. Tastes especially good with fresh edamame.
Provided by Carla W
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic together in a bowl. Season with sea salt.
- Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 9.3 g, Fat 5.1 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 100.4 mg, Sugar 1.9 g
CORN, TOMATO, AND BASIL PASTA
Salads aren't just about greens! This refreshing and light pasta salad with corn, leeks, tomatoes, lemon and ricotta is sure to satisfy.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add pasta and a generous amount of salt. Cook until al dente according to package instructions. Drain, and run under cold water to cool. Drain well; set aside.
- In a large skillet, heat oil over medium heat. Add leeks, and cook until translucent, 1 to 1 1/2 minutes. Add corn. Season with salt, pepper, and red pepper flakes. Cook until color is set, and the corn is heated through, 3 to 4 minutes more. Remove from heat; let stand until cool.
- In a large bowl, combine pasta, corn mixture, tomatoes, basil, parsley, lemon juice, and cheese. Toss to combine. Taste, and adjust for seasoning.
LINGUINE WITH EDAMAME AND TOMATOES
Featuring garden-fresh basil, cherry tomatoes, and edamame, this bright and hearty dish is a marvelous meatless meal any weeknight. -Diana Rios, Lytle, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/2 cup cooking liquid., In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine and reserved cooking liquid; cook and stir for 2 minutes., Add linguine and edamame; cook and stir 2-3 minutes longer. Remove from the heat. Sprinkle with cheese and basil; toss to coat.
Nutrition Facts : Calories 370 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 514mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 10g fiber), Protein 17g protein.
Tips:
- Choose fresh, high-quality ingredients: This will ensure that your dish is flavorful and delicious.
- Don't overcrowd the skillet: If you add too much food to the skillet, it will not cook evenly and will become mushy.
- Cook the vegetables over medium heat: This will help them to retain their color and nutrients.
- Season the vegetables with salt and pepper: This will help to enhance their flavor.
- Add the basil oil at the end of cooking: This will help to preserve its flavor and aroma.
Conclusion:
This skillet corn, edamame, and tomatoes with basil oil is a quick, easy, and delicious side dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a healthy and flavorful side dish, give this recipe a try!
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