Best 2 Skillet Corn Casserole Recipes

**Skillet Corn Casserole: A Delightful Side Dish for Any Occasion**

Skillet corn casserole is a delectable and versatile dish that can elevate any meal with its comforting flavors and textures. This classic casserole combines the sweetness of corn, the creaminess of cheese, and the savory richness of bacon, all enveloped in a tender cornbread crust. With its simple ingredients and easy-to-follow instructions, this dish is a favorite among home cooks and a staple at potlucks and family gatherings.

This article provides a comprehensive guide to making skillet corn casserole, featuring three variations to suit different preferences. The classic recipe offers a harmonious blend of corn, cheese, and bacon, while the Mexican-inspired version adds a spicy kick with diced jalapenos and a sprinkling of chili powder. For those with dietary restrictions, the gluten-free recipe provides an equally delicious alternative using almond flour and gluten-free cornbread mix.

Each recipe includes detailed instructions, cooking times, and serving suggestions to ensure a perfect casserole every time. Whether you're seeking a comforting side dish for your holiday feast, a hearty breakfast casserole for a lazy weekend morning, or a potluck dish that will impress your friends, skillet corn casserole is the ultimate choice. So, gather your ingredients, preheat your skillet, and let's embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

SKILLET CORN CASSEROLE

Skillet Corn Casserole image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 4

Ingredients

16 ears corn, still in the husks
8 tablespoons (1 stick) salted butter
1 1/3 cups heavy cream
Kosher salt and freshly ground black pepper

Steps:

Cut the corn from the cobs into a bowl, then use the blunt side of the knife to press and scrape the cob all the way down to get all the bits of kernel and creamy milk inside.
Add butter to a very large skillet over medium-high heat and melt. Add the corn and toss. Add the cream and some salt and pepper to taste, then simmer for 20 minutes. Garnish with more fresh pepper.

SKILLET CORN DOG CASSEROLE

Skillet Corn Dog Casserole image

Cast iron skillets are great for browning hot dogs. Cast iron skillets make great cornbread. And who doesn't need to sneak extra vegetables into a recipe that sounds like Fair food? This easy, one-pot meal is quick and easy to make. It's especially good next to a pile of red-cabbage slaw, making a colorful supper.

Provided by Heidi Hoerman

Categories Casseroles

Time 50m

Number Of Ingredients 19

Ingredients

2 Tbsp canola or other light oil
1 stalk(s) celery, diced fine
1/2 medium red or green bell pepper, diced fine
3/4 c frozen corn niblets, thawed
4 to 6 medium hot dogs
3 oz cheddar cheese, 1/4" dice
CORN BREAD BATTER - DRY INGREDIENTS
1/2 c all purpose flour
1/2 c corn meal
2 Tbsp sugar
2 tsp baking powder
1/2 tsp sage, rubbed or ground (optional)
1/2 tsp salt
2 Tbsp buttermilk powder (optional)
1/8 tsp baking soda (only if using buttermilk powder)
CORN BREAD BATTER - WET INGREDIENTS
1 large egg, lightly beaten
1/2 c milk, plus 2 tablespoons, if needed
2 Tbsp butter, melted

Steps:

1. Preheat the oven to 400F.
2. Heat a 10" cast iron skillet over medium heat. Add the oil. When it shimmers, add the diced celery and pepper and saute until the vegetables are soft and translucent, about 10 minutes.
3. While the vegetables are cooking, prepare the batter. Combine the dry ingredients in a medium bowl. Whisk 1/2 cup milk and the egg in a small bowl. Slowly whisk the melted butter into the milk and egg. Pour the wet ingredients onto the dry ingredients. Stir briefly, until no ingredients remain dry. The resulting batter will be lumpy and should resemble a thick pancake batter. If the batter is thick like a muffin batter, add the remaining milk and stir briefly. Set the batter aside.
4. Remove the vegetables from the skillet with a slotted spoon, leaving as much oil as possible in the skillet. Turn the heat up to medium-high and brown the hot dogs on all sides to add a roasted flavor.
5. Remove the skillet from the heat. Brush the oil under the hot dogs on the walls of the skillet to prevent sticking. Evenly space the hot dogs. Add the celery, peppers and corn, forming an even layer around the hot dogs.
6. Pour the batter over the hot dogs and vegetables. Spread the dough to reach the walls of the skillet. Distribute the diced cheese over the batter.
7. Place the skillet in the center of the hot oven and bake 20 minutes until the cheese is well melted and the top is golden.
8. Allow to rest 10 minutes before serving. Serve warm.

Tips:

Use fresh or frozen corn. Fresh corn is best, but frozen corn will work in a pinch. If using frozen corn, thaw it before using.
Don't overcook the corn. Corn should be cooked until it is tender, but not mushy. Overcooked corn will be tough and chewy.
Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. Cheddar cheese or Monterey Jack cheese are both good options.
Add some spice. If you like a little spice, you can add some chili powder, cayenne pepper, or black pepper to the casserole. You could also crumble cooked bacon in with the corn mix prior to baking.
Serve immediately. Corn casserole is best served immediately after it is baked. The casserole will start to lose its creaminess as it cools.

Conclusion:

Skillet corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It's a great way to use up fresh or frozen corn, and it's always a hit with family and friends. With its creamy texture, cheesy flavor, and pop of corn, this casserole is sure to please everyone at the table.