Best 3 Skillet Cookies I Recipes

**Skillet Cookies: A Gooey, Shareable Treat**

Indulge in the delightful experience of skillet cookies, a delectable pastry where crispy edges meet a soft and chewy center. These cookies are baked in a skillet, resulting in a unique texture that combines the best of both worlds. This article offers a collection of skillet cookie recipes, each with its own unique flavor profile and tantalizing toppings. From classic chocolate chip to decadent s'mores, these recipes guarantee a blissful treat for any occasion. Whether you're craving a sweet ending to a meal or a cozy snack to accompany a warm beverage, skillet cookies are sure to satisfy your cravings. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with unforgettable moments of pure indulgence.

Here are our top 3 tried and tested recipes!

CHERRY-DATE SKILLET COOKIES

Cherry-Date Skillet Cookies image

This has been handed down through three generations in my family. It's an easy no-bake cookie that adds color to a Christmas plate.

Provided by Rhonda Nyland

Categories Desserts Cookies No-Bake Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup butter
1 cup firmly packed brown sugar
1 (8 ounce) package chopped pitted dates
1 egg, beaten
3 cups crispy rice cereal
1 cup chopped coconut
½ cup chopped drained maraschino cherries
1 tablespoon vanilla extract
2 ½ cups flaked coconut

Steps:

Melt butter in a 10-inch skillet over medium heat. Add sugar and dates to the melted butter; stir until the sugar dissolves, 1 to 2 minutes.
Remove skillet from heat, add egg, and stir quickly to prevent the egg from cooking.
Return skillet to medium heat and cook, stirring constantly, until the mixture comes to a full boil, 4 to 6 minutes; cook at a boil, stirring constantly, for 1 minute more.
Remove skillet from heat. Stir rice cereal, chopped coconut, chopped cherries, and vanilla extract with the dates. Let mixture cool until beginning to firm, about 10 minutes.
Shape mixture by rounded teaspoonful into 1-inch balls. Spread flaked coconut into a wide, shallow dish and roll balls in the coconut to coat.

Nutrition Facts : Calories 483.6 calories, Carbohydrate 47.7 g, Cholesterol 56.2 mg, Fat 33.4 g, Fiber 6.1 g, Protein 3.5 g, SaturatedFat 25.4 g, Sodium 183.9 mg, Sugar 32.3 g

THE ULTIMATE SKILLET CHOCOLATE CHIP COOKIE

The Ultimate Skillet Chocolate Chip Cookie image

Provided by Kelly Senyei

Categories dessert

Time 45m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup (2 sticks) unsalted butter, at room temperature, plus more for the skillet
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 1/4 cups granulated sugar
1/2 cup packed light brown sugar
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups semisweet chocolate chips or chunks
1 teaspoon flaky sea salt, optional
Ice cream, for serving, optional

Steps:

Preheat the oven to 350 degrees F and butter a 12-inch cast-iron skillet.
Whisk together the flour, baking powder and salt in a medium bowl. Set aside.
Combine the 1 cup (2 sticks) butter with the granulated sugar and brown sugar in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 2 minutes.
Add the eggs one at a time, beating on medium speed after each addition, until combined. Then add the vanilla extract and beat on medium speed until combined.
Add the flour mixture and mix on low speed just until the dough comes together, then mix in the chocolate until combined.
Scrape the dough into the prepared skillet with a rubber spatula, spreading it to the edges and smoothing the top. Sprinkle the sea salt over the top.
Bake until the edges are brown and crisp and the cookie is barely cooked in the center, 30 to 35 minutes.
Remove from the oven and let cool for 10 minutes. Top with ice cream and serve.

SKILLET CHOCOLATE CHIP COOKIE

Skillet Chocolate Chip Cookie image

Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 30m

Number Of Ingredients 9

Ingredients

6 tablespoons unsalted butter, room temperature
1/3 cup packed dark-brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.

Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g

Tips:

Use a large skillet to ensure the cookies have enough room to spread and cook evenly.
Make sure the butter is melted and cooled slightly before adding it to the batter. This will help prevent the cookies from spreading too much.
Do not overmix the batter. Overmixing can result in tough cookies.
Use a cookie scoop to drop the batter into the skillet. This will help ensure the cookies are uniform in size and shape.
Bake the cookies until the edges are golden brown and the centers are set. Overbaking can result in dry, crumbly cookies.
Let the cookies cool in the skillet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Skillet cookies are a quick and easy dessert that can be enjoyed by people of all ages. They are perfect for a weeknight treat or a special occasion. With a few simple tips, you can make delicious skillet cookies that will be a hit with your family and friends.