Best 2 Skillet Chocolate Pie Recipes
Indulge in the ultimate chocolatey delight with our collection of skillet chocolate pie recipes. These delectable treats are not only easy to make, but also offer a symphony of flavors and textures that will tantalize your taste buds. From the classic skillet chocolate pie, with its rich, gooey filling and flaky crust, to unique variations like the skillet s'mores pie, featuring a graham cracker crust and toasted marshmallow topping, our recipes cater to every chocolate lover's desire. Additionally, we've included a gluten-free skillet chocolate pie recipe for those with dietary restrictions, ensuring everyone can enjoy this irresistible dessert. So, preheat your oven and gather your ingredients, because a chocolatey journey awaits!
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET CHOCOLATE PIE
If you like a good chocolate pie, then try my skillet recipe!
Provided by Leanna McCutchen
Categories Pies
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Mix the sugar, flour and cocoa in a bowl. Add the egg yolks to the milk and whip. Add to the sugar mixutre and beat with an electric mixer. In a skillet, melt the butter and cook the filling over medium heat until thick and can easily part while stirring. Take off the heat and add the vanilla.
- 2. Pour into a 9" baked pie crust and top with meringue. Bake @375 until slightly browned.
IRON SKILLET CHOCOLATE PIE
My dad loved chocolate meringe pies and I tried many recipes before finding this one in a Virginia cookbook. It was by far his favorite and he was a chocolate pie conniseur. His way of asking me to make it for him was to come by and ask me if I knew anywhere that sold these pies. It is a little time consuming but so worth it! ...
Provided by Beth French
Categories Chocolate
Time 45m
Number Of Ingredients 13
Steps:
- 1. For the Pie: Mix all dry ingredients. Melt butter in a 10 inch skillet. Add dry mixture and mix lightly. Combine egg yolks with milk, add to mixture, stirring constantly. Cook slowly until really thick. Remove from heat, add vanilla, blend well and pour into baked pie shell and let cool.
- 2. For the meringue: Let 5 egg whites come to room temperature. Add a pinch of salt, a pinch of cream of tartar and 1/4 tsp. of vinegar. Beat until stiff and add 10 tablespoons of sugar until well blended. Pile on top of pie unevenly. Bake at 350 degrees for 15 minutes.
Tips:
- Use a heavy-bottomed skillet: This will help to evenly distribute the heat and prevent the chocolate from burning.
- Don't overcook the chocolate: Overcooked chocolate will be dry and crumbly. Cook it just until it is melted and smooth.
- Use a variety of chocolate chips: This will give the pie a more complex flavor. You can use milk chocolate, dark chocolate, or even white chocolate.
- Don't skimp on the butter: Butter is what makes the pie crust flaky and delicious. Use real butter, not margarine.
- Chill the pie before serving: This will help the pie to set and make it easier to slice.
Conclusion:
Skillet chocolate pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give skillet chocolate pie a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
