Best 4 Skillet Chocolate Dumplings Recipes
Indulge in the delectable symphony of flavors with our irresistible skillet chocolate dumplings. These bite-sized morsels of pure bliss are crafted with a symphony of rich chocolate ganache, encased in a tender and fluffy dumpling shell, all harmoniously nestled in a pool of creamy vanilla sauce. Each element of this dish is a masterpiece in its own right, coming together to create a culinary symphony that will tantalize your taste buds and leave you craving more.
This comprehensive article presents a treasure trove of skillet chocolate dumpling recipes, each offering a unique twist on this classic dessert. From the traditional dark chocolate ganache to variations featuring white chocolate, milk chocolate, and even a touch of spice, these recipes cater to every chocolate lover's palate. Whether you prefer a classic vanilla sauce or crave the tangy zest of a citrus-infused sauce, this article has a recipe to suit your taste.
In addition to the classic skillet chocolate dumplings, this article also features skillet chocolate dumpling recipes with a variety of exciting fillings. From the indulgence of peanut butter and banana to the refreshing burst of berries, these fillings add an extra layer of flavor and texture to the already irresistible dumplings.
With detailed instructions and helpful tips, this article ensures that even novice bakers can create these delectable treats with confidence. Whether you're a seasoned chef or just starting your culinary journey, you'll find everything you need to make these skillet chocolate dumplings a success.
So, gather your ingredients, preheat your skillet, and prepare to embark on a culinary adventure that will leave you and your loved ones in awe. Let the aroma of molten chocolate and the symphony of flavors dance on your palate as you savor each bite of these heavenly skillet chocolate dumplings.
SKILLET CHICKEN AND DUMPLINGS
The secret to this shortcut version of the comfort classic is using rotisserie chicken and prepared biscuit dough: With these two products on hand, a three-hour dish becomes fast enough for a weeknight dinner and easy enough (just one pot!) that you can make it almost anywhere--from a camping trip to a vacation rental.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the cornmeal, paprika and 1/2 teaspoon salt in a medium bowl. Cut each biscuit dough round into quarters. Toss to coat with the cornmeal mixture. Set aside.
- Melt the butter in a large skillet with a lid over medium-high heat. Add the onions and cook uncovered, stirring often, until slightly softened, about 5 minutes. Sprinkle with the flour and stir to coat the onions. Slowly stir in the chicken broth 1 cup at a time. Add 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil. Reduce the heat to a strong simmer and stir in the chicken, celery and carrot.
- Put the biscuit pieces on top of the chicken mixture, cover with the lid and cook until the biscuit dough is cooked through, light and fluffy, about 25 minutes. Sprinkle with the parsley before serving.
CHOCOLATE DUMPLINGS
The original poster for this recipe is Rudy2. I changed the sauce a bit and had these last night-yum!
Provided by Diana Adcock
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet over medium high heat, combine the sauce ingredients and mix together well.
- Heat until the sauce comes to a boil being sure to stir constantly.
- Remove from heat and set aside momentairly.
- In a large bowl, stir dumpling ingredients together to blens.
- Beat for 1 minute.
- Return skillet to the stove top and cover.
- Heat over low heat until sauce gently boils.
- Then drop the dumplings by Tablespoons over the sauce.
- Cover the skillet and gently simmer for around 20 minutes.
- Only check once, just making sure sauce is not simmering to hard.
- Serve warm with ice cream.
CHOCOLATE DUMPLINGS
Number Of Ingredients 18
Steps:
- Sauce: Mix sauce in a large skillet and heat until it comes to a boil and thickens slightly. Remove from heat. Dumplings: Stir dumpling batter in bowl and beat 1 minute. Return sauce skillet to stove and bring to a simmer. Drop dumplings by tablespoons into sauce. Cover and simmer gently about 20 minutes. Peek just once to make sure sauce is simmering. Serve hot with whipped cream.
Nutrition Facts : Nutritional Facts Serves
SKILLET CHICKEN AND DUMPLINGS
A skillet makes quick work of scrumptious chicken and dumplings featuring all-white-meat chicken breasts.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until chicken begins to brown.
- Stir in soup and frozen vegetables. Heat to boiling, stirring frequently.
- In small bowl, stir all dumpling ingredients until soft dough forms. Drop by 4 spoonfuls onto boiling chicken mixture. Reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.
Nutrition Facts : Calories 490, Carbohydrate 39 g, Cholesterol 95 mg, Fat 3, Fiber 3 g, Protein 42 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1650 mg, Sugar 5 g, TransFat 1 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the dumplings will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the dumplings tough. Mix just until the ingredients are combined.
- Let the batter rest for at least 30 minutes. This will allow the flavors to meld and the batter to thicken.
- Use a hot skillet. This will help the dumplings to cook evenly and prevent them from sticking.
- Don't overcrowd the skillet. Leave enough space between the dumplings so that they have room to cook.
- Cook the dumplings over medium heat. This will help to prevent them from burning.
- Serve the dumplings immediately. They are best when served warm.
Conclusion:
Skillet chocolate dumplings are a delicious and easy-to-make dessert. They are perfect for a special occasion or a simple weeknight treat. With a few simple tips, you can make sure that your dumplings turn out perfectly every time.
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