Best 5 Skillet Chocolate Chip Cookie Recipes

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Indulge in the ultimate chocolate chip cookie experience with our collection of skillet chocolate chip cookie recipes! These delectable treats are a delightful fusion of classic cookie flavor and the irresistible charm of a skillet. Savor the crispy edges, the chewy center, and the abundance of melted chocolate chips in every bite.

Our skillet chocolate chip cookie recipes cater to a range of preferences and dietary needs. Whether you prefer gluten-free, vegan, or even a skillet cookie topped with ice cream, we have a recipe that will satisfy your craving. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels. Prepare to tantalize your taste buds and create a skillet chocolate chip cookie that will become a cherished family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET CHOCOLATE CHIP COOKIE



Skillet Chocolate Chip Cookie image

Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 30m

Number Of Ingredients 9

6 tablespoons unsalted butter, room temperature
1/3 cup packed dark-brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
  • Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.

Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g

SKILLET-BAKED CHOCOLATE CHIP COOKIE



Skillet-Baked Chocolate Chip Cookie image

Sometimes bigger is actually better. Case in point: this giant cookie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1/2 cup sugar
3/4 cup packed light-brown sugar
1 large egg
2 teaspoons pure vanilla extract
1 1/2 cups (about 9 ounces) mixed milk- and semisweet-chocolate chips
2 pints vanilla ice cream
Caramel Sauce for Skillet-Baked Chocolate Chip Cookie

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add egg and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined.Stir in chocolate chips.
  • Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan. Bake until edges are brown and top is golden, 40 to 45 minutes. Don't overbake; it will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm; top each wedge with a scoop of ice cream and some caramel sauce.

LOADED CHOCOLATE CHIP SKILLET COOKIE



Loaded Chocolate Chip Skillet Cookie image

Loaded with chocolate chips, oats, and pecans, this delicious cookie (with a touch of cinnamon!) is baked in a cast-iron skillet. As long as your skillet is well seasoned, the whole cookie will pop right out on a serving platter making it perfect for serving as a birthday cookie "cake." Slice in pie-shaped pieces and eat as-is, or serve with ice cream and chocolate sauce.

Provided by jaybu

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h5m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
½ cup rolled oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
10 tablespoons white sugar
½ cup butter, softened
½ cup packed light brown sugar
¼ cup shortening
2 eggs
1 teaspoon vanilla extract
1 (12 ounce) bag semisweet chocolate chips
½ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk flour, oats, baking soda, cinnamon, and salt together in a medium bowl.
  • Cream white sugar, butter, brown sugar, and shortening in the bowl of a stand mixer until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, mixing after each addition until fully incorporated. Mix in vanilla extract. Gradually mix in dry ingredients until combined. Stir in chocolate chips and pecans.
  • Transfer dough to a well seasoned 10-inch cast iron skillet. Press down with your fingers to distribute evenly over the bottom of the skillet.
  • Bake in the preheated oven until top is firm to the touch and edges have started to pull away from the sides of the skillet, 35 to 40 minutes.
  • Remove from the oven and let cool for about 15 to 20 minutes. Run a spatula around the edges, lifting the cookie slightly as you go around. Carefully invert cookie onto a cutting board and then invert again onto a serving platter.

Nutrition Facts : Calories 427.9 calories, Carbohydrate 52.2 g, Cholesterol 47.6 mg, Fat 24.7 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 272.7 mg, Sugar 34.9 g

SKILLET CHOCOLATE CHIP COOKIE SUNDAE



Skillet Chocolate Chip Cookie Sundae image

A giant chocolate chip cookie baked in a skillet is topped with ice cream balls, hot fudge, whipped cream, and maraschino cherries.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 40m

Yield 12

Number Of Ingredients 14

1 (1.5 quart) container vanilla ice cream
⅔ cup Sugar In The Raw®
½ cup very soft butter
1 tablespoon molasses
1 egg
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup semisweet chocolate chips
½ cup whipping cream
1 tablespoon Sugar In The Raw®
1 ¼ cups hot fudge sauce, heated as directed on jar
½ cup chopped pecans
12 maraschino cherries, well drained

Steps:

  • Heat oven to 350 degrees F. Lightly grease 10-inch cast iron skillet with shortening. Scoop ice cream into balls and place on cookie sheet with sides. Freeze until serving time. In large bowl, combine 2/3 cup of the Sugar In The Raw, butter, molasses and egg. Beat with electric mixer on medium speed 5 minutes or until very light and creamy. Add flour, baking soda and salt. Beat on low speed until well mixed. By hand, stir in chocolate chips. Spread dough in skillet. Bake 18 to 20 minutes or until deep golden brown. Remove from oven; set skillet on cooling rack. Cool 15 minutes.
  • In small bowl, beat whipping cream with remaining 1 tablespoon Sugar In The Raw until stiff peaks form. To serve, pile ice cream balls on warm cookie in skillet. Drizzle with some of the hot fudge sauce and sprinkle with nuts. Top with whipped cream and some of the cherries. Scoop cookie, ice cream and toppings into individual dessert bowls. Top with remaining hot fudge sauce and cherries.

Nutrition Facts : Calories 539.3 calories, Carbohydrate 68.7 g, Cholesterol 73.6 mg, Fat 28.4 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 14.9 g, Sodium 299.6 mg, Sugar 47.4 g

CHOCOLATE-CHIP OAT-COCONUT SKILLET COOKIE



Chocolate-Chip Oat-Coconut Skillet Cookie image

A guaranteed crowd-pleaser, this big, chewy cookie is chock-full of oats, coconut, and chocolate. Cut slices and serve warm with ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 55m

Yield Serves 10 to 12

Number Of Ingredients 12

2/3 cup unbleached all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
5 tablespoons unsalted butter, room temperature
1/4 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
2/3 cup instant oats
1/4 cup sweetened shredded coconut
1 cup semisweet chocolate chips
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. Beat butter with sugars on medium speed until creamy, about 3 minutes. Beat in egg and vanilla. Beat in flour mixture, then oats, coconut, and chocolate.
  • Spread mixture evenly into a 10-inch ovenproof nonstick skillet (preferably cast iron). Bake until just set in center and golden around edges, 20 to 25 minutes. Let cool 15 minutes, then serve warm with ice cream.

Tips:

  • Use a large skillet: This will help the cookie spread evenly and prevent it from becoming too thick.
  • Don't overmix the batter: Overmixing will make the cookie tough. Mix just until the ingredients are combined.
  • Use a variety of chocolate chips: This will give the cookie a more complex flavor and texture.
  • Don't skimp on the butter: Butter is what makes the cookie rich and flavorful. Use unsalted butter so that you can control the amount of salt in the cookie.
  • Bake the cookie until it is golden brown around the edges: This will ensure that the cookie is cooked through.
  • Let the cookie cool slightly before serving: This will help prevent the cookie from falling apart.

Conclusion:

Skillet chocolate chip cookies are a delicious and easy-to-make treat. They are perfect for a quick dessert or a special occasion. With a few simple tips, you can make the perfect skillet chocolate chip cookie every time. So next time you have a craving for a warm, gooey chocolate chip cookie, reach for your skillet and give this recipe a try. You won't be disappointed!

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