Best 2 Skillet Chicken Pot Pie Recipe By Tasty Recipes

Indulge in the comforting goodness of a classic dish with a modern twist - Skillet Chicken Pot Pie. This mouthwatering meal combines tender chicken, crisp vegetables, and a creamy, flavorful sauce, all nestled in a flaky, golden-brown crust. Perfect for a cozy family dinner or a hearty weeknight meal, this skillet chicken pot pie is sure to become a favorite.

With three unique variations to choose from, there's a perfect recipe for every taste preference. The Classic Skillet Chicken Pot Pie stays true to the traditional flavors, featuring a creamy sauce made with chicken broth, flour, and milk, along with a medley of vegetables like carrots, celery, and peas. For a touch of cheesy indulgence, the Cheesy Skillet Chicken Pot Pie adds a generous helping of cheddar and mozzarella cheeses, creating a gooey, irresistible filling. And for those who love a bit of a kick, the Spicy Skillet Chicken Pot Pie incorporates diced jalapenos and a pinch of cayenne pepper, adding a subtle heat that complements the rich flavors of the dish.

No matter which variation you choose, you'll be delighted by the ease of preparation. Simply brown the chicken and vegetables in a skillet, stir in the sauce ingredients, and top with the pie crust. Pop it in the oven, and in less than an hour, you'll have a bubbling, golden-brown pot pie that's sure to impress.

So gather your ingredients, fire up your skillet, and embark on a culinary journey that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-SKILLET CHICKEN POT PIE RECIPE BY TASTY

One-skillet Chicken Pot Pie Recipe by Tasty image

Here's what you need: olive oil, boneless, skinless chicken breast, salt, pepper, white onion, garlic, yukon gold potato, frozen pea and carrot, butter, all-purpose flour, chicken broth, frozen prepared pie crust, egg

Provided by Alix Traeger

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 ½ lb boneless, skinless chicken breast, cubed
salt, to taste
pepper, to taste
½ white onion, chopped
2 cloves garlic, minced
1 cup yukon gold potato, cubed
2 cups frozen pea and carrot
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups chicken broth
1 frozen prepared pie crust, thawed
1 egg, beaten

Steps:

Heat the oil in a cast-iron skillet. Add the chicken, season with salt and pepper, and cook until the meat is golden brown on the outside and no longer pink in the center. Remove chicken from the pan and set aside.
Preheat the oven to 400˚F (200˚C)
To the same skillet, add the onion and garlic. Sauté until translucent. Add the potato cubes and sauté for about 5 minutes. Add the peas and carrots and stir. Add the butter and allow it to melt. Sprinkle the flour on top, covering the vegetables, and quickly stir to avoid lumps. Pour in the chicken broth and bring to a boil to thicken the sauce. Season with salt and pepper and remove from the heat.
Place the pie crust over the chicken and vegetable mixture and carefully seal along the edges of the skillet with your fingers. Brush the pastry with the egg, and cut 3 slits in the top to release steam. Bake for 25-30 minutes, or until golden brown.
Enjoy!

Nutrition Facts : Calories 1058 calories, Carbohydrate 79 grams, Fat 61 grams, Fiber 5 grams, Protein 44 grams, Sugar 11 grams

SKILLET CHICKEN POT PIE RECIPE BY TASTY

Skillet Chicken Pot Pie Recipe by Tasty image

Here's what you need: butter, flour, milk, rotisserie chicken breasts, frozen peas, frozen carrot, salt, pepper, small potato, cream, premade pie crust

Provided by Camille Bergerson

Categories Dinner

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 ½ tablespoons butter
3 tablespoons flour
1 ½ cups milk
2 rotisserie chicken breasts, shredded
½ cup frozen peas
½ cup frozen carrot
salt, to taste
pepper, to taste
1 small potato, peeled and chopped
½ cup cream
1 premade pie crust

Steps:

Preheat oven to 400ºF (200ºC).
Debone, remove skin, and shred rotisserie chicken.
Melt butter in a cast-iron skillet over medium-high heat.
Add in the flour and stir until bubbling.
Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
Enjoy!

Nutrition Facts : Calories 374 calories, Carbohydrate 21 grams, Fat 22 grams, Fiber 1 gram, Protein 24 grams, Sugar 3 grams

Tips:

Use a large skillet to ensure that the chicken and vegetables have enough room to cook evenly.
If you don't have a skillet, you can also use a large pot or Dutch oven.
Be sure to cook the chicken until it is cooked through. You can check this by inserting a meat thermometer into the thickest part of the chicken breast. The internal temperature should read 165 degrees Fahrenheit.
If you want a thicker pot pie, you can add more flour to the roux. Just be sure to cook the roux for a few minutes longer to allow the flour to brown.
You can also add other vegetables to this pot pie, such as peas, carrots, or celery.
If you don't have any pre-made pie crust, you can make your own. There are many recipes available online.
Be sure to preheat your oven to the temperature specified in the recipe before baking the pot pie.
Serve the pot pie hot with a side of mashed potatoes or salad.

Conclusion:

Skillet chicken pot pie is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and hearty pot pie that the whole family will enjoy.