Best 3 Skillet Chicken Parmigiana Recipes
Indulge in the classic Italian-American dish, Chicken Parmigiana, with a delightful twist cooked in a skillet. This article presents three tempting variations of this beloved recipe, each offering a unique flavor profile. The original Skillet Chicken Parmigiana remains true to the traditional flavors, featuring tender chicken breasts coated in a crispy breadcrumb mixture, topped with melted mozzarella and Parmesan cheeses, and smothered in a rich tomato sauce. For those who prefer a healthier option, the Skillet Chicken Parmigiana with Zucchini Noodles provides a lighter alternative, using zucchini noodles instead of pasta and a flavorful tomato sauce made with fresh herbs. Finally, the Skillet Chicken Parmigiana with Pesto Sauce introduces a vibrant twist, incorporating a zesty pesto sauce made from fresh basil, pine nuts, and Parmesan cheese. Each recipe includes detailed instructions, cooking times, and ingredient lists, making it easy for home cooks of all skill levels to create this classic dish in the comfort of their own kitchen.
Here are our top 3 tried and tested recipes!
PROGRESSO SKILLET CHICKEN PARMIGIANA
I have slimmed down the original version of this meal. It is now leaner, but still delicious and fairly fast to make for the mom on the go!
Provided by Layla Noel
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat 1 tablespoon of oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer.
- Between sheets of waxed paper, flatten chicken to ¼ inch thickness. In shallow dish, mix bread crumbs and 1/3 cup Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
- In a non-stick 12 inch skillet, heat remaining oil over medium heat. Cook chicken in oil 10-15 minutes, turning once, until no longer pink in center.
- Pour tomato sauce around chicken in skillet. Sprinkle mozzarella cheese over chicken cover and heat until melted. Sprinkle with 2 tablespoons Parmesan cheese just before serving.
SKILLET CHICKEN PARMIGIANA
Breaded chicken topped with spaghetti sauce has mass appeal. Take it to the table in less than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Between sheets of plastic wrap or waxed paper, flatten each chicken breast half to 1/4-inch thickness. In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, beat egg. Dip chicken into egg, then coat with bread crumb mixture.
- In 12-inch skillet, heat oil over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center. Pour pasta sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 140 mg, Fiber 2 g, Protein 38 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 980 mg
SKILLET CHICKEN PARMIGIANA
Make and share this Skillet Chicken Parmigiana recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Flatten each chicken breast half to 1/4 inch thickness between sheets of plastic wrap or waxed paper.
- Mix bread crumbs and Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
- Heat oil in 12 inch skillet over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center.
- Pour spaghetti sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.
Nutrition Facts : Calories 414.2, Fat 18.5, SaturatedFat 5.5, Cholesterol 139.7, Sodium 976.3, Carbohydrate 21.3, Fiber 0.9, Sugar 12, Protein 38.8
Tips:
- To achieve a crispy and flavorful crust on your chicken, make sure to coat it evenly in flour, eggs, and breadcrumbs before pan-frying.
- Use a large skillet to prevent overcrowding the chicken and ensure even cooking.
- Cook the chicken over medium heat to prevent it from burning and allow it to cook thoroughly.
- Top the chicken with your favorite marinara sauce and cheese, ensuring the cheese is evenly distributed for optimal melting.
- Bake the chicken in the oven until the cheese is melted and bubbly, and the chicken is cooked through.
Conclusion:
Skillet chicken parmesan is a delicious and versatile dish that can be enjoyed for dinner, lunch, or even as a snack. With its crispy chicken, flavorful marinara sauce, and melted cheese, it's a sure crowd-pleaser. By following the tips and tricks outlined in this article, you can easily create a restaurant-quality chicken parmesan in the comfort of your own home. So next time you're craving a hearty and satisfying meal, give skillet chicken parmesan a try – you won't be disappointed!
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