Best 2 Skillet Chicken Parmesan From Del Monte Recipes
Indulge in the delightful flavors of Skillet Chicken Parmesan, an Italian-American classic with a modern twist. This family-friendly dish combines juicy chicken, flavorful marinara sauce, melted cheese, and crispy breading, all cooked to perfection in a single skillet.
Del Monte provides a treasure trove of variations to cater to diverse tastes. Alongside the classic Skillet Chicken Parmesan, embark on a culinary adventure with the Salsa Verde Chicken Parmesan, where zesty salsa verde replaces traditional marinara. Spice enthusiasts will delight in the Spicy Chicken Parmesan, featuring a piquant kick from crushed red peppers. For a cheesy delight, the Mozzarella Chicken Parmesan is a must-try, with an extra layer of melted mozzarella cheese.
Vegetarians can rejoice with the Eggplant Parmesan, a meatless version that showcases tender eggplant slices smothered in marinara and melted cheese. Craving a lighter option? The Chicken Parmesan Stuffed Bell Peppers offer a healthier alternative, filling bell peppers with chicken, marinara, and cheese.
Explore these delectable recipes and discover your favorite Skillet Chicken Parmesan variation. Each dish promises a mouthwatering combination of flavors and textures, making it perfect for weeknight dinners, casual gatherings, or special occasions.
SKILLET CHICKEN PARMESAN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice the chicken breasts in half horizontally to make 4 thin cutlets. Put between 2 pieces of plastic wrap and pound with a meat mallet or heavy skillet until 1/4-inch thick.
- Cut any hard crusts off the bread with a serrated knife, then cut the bread into cubes. Add the bread cubes to a food processor with the motor running, a few pieces at a time, and process to make coarse crumbs (you will have about 1 1/4 cups crumbs).
- Heat 1 tablespoon olive oil in a large nonstick ovenproof skillet over medium-high heat. Add the breadcrumbs and cook, stirring, until golden and crisp, about 3 minutes. Add 2 tablespoons parmesan and cook, stirring, until melted, about 1 more minute. Transfer to a bowl and stir in 2 tablespoons basil; set aside. Preheat the broiler.
- Return the skillet to medium-high heat and add the remaining 1 tablespoon olive oil. Sprinkle the chicken with 1/4 teaspoon salt, and pepper to taste; add to the skillet (in batches, if necessary) and cook until golden and just cooked through, 2 to 3 minutes per side. Transfer to a plate.
- Add the tomato puree, then rinse out the can with 1 cup water and add to the skillet. Add the garlic, red pepper flakes and 1 tablespoon parmesan; reduce the heat to medium and simmer, stirring occasionally, until the sauce is slightly thickened, about 10 minutes. Stir in the remaining 1/4 cup basil and season with salt and pepper.
- Return the chicken to the skillet, turning to coat with the sauce. Top with the remaining 1 tablespoon parmesan and all but a few tablespoons of the toasted breadcrumb mixture. Sprinkle with the mozzarella and the remaining breadcrumbs. Broil until the cheese melts, 1 to 2 minutes.
SKILLET CHICKEN PARMESAN FROM DEL MONTE®
A complete chicken and pasta dinner prepared in just one skillet - no colander needed! Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan.
Provided by Del Monte
Categories Del Monte
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet. Bring to a boil; add pasta, stir and reduce heat to a simmer.
- Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes. Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano. Cover and simmer an additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.
- Sprinkle chicken with croutons before serving. Gently stir pasta and season to taste with salt and pepper, if desired.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 66.9 g, Cholesterol 90.3 mg, Fat 6.1 g, Fiber 8.4 g, Protein 46.3 g, SaturatedFat 1.9 g, Sodium 1230.8 mg, Sugar 10.3 g
Tips:
- Use a large skillet to ensure even cooking and prevent overcrowding.
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Dredge the chicken in seasoned flour to create a crispy coating.
- Use a combination of butter and olive oil to pan-fry the chicken to prevent burning.
- Cook the chicken over medium heat to allow it to cook through without burning.
- Flip the chicken only once during cooking to prevent it from becoming tough.
- Top the chicken with marinara sauce, mozzarella cheese, and Parmesan cheese before baking.
- Bake the chicken until the cheese is melted and bubbly.
- Serve the chicken parmesan with spaghetti or your favorite pasta.
Conclusion:
This skillet chicken parmesan recipe is an easy and delicious meal that is perfect for a weeknight dinner. The chicken is cooked to perfection and the marinara sauce, mozzarella cheese, and Parmesan cheese create a flavorful and cheesy topping. Serve this dish with your favorite pasta for a complete and satisfying meal.
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