Best 2 Skillet Chicken Paella Recipes

**Skillet Chicken Paella: A Vibrant Dish Bursting with Spanish Flavors**

Indulge in the vibrant flavors of Spain with this delectable Skillet Chicken Paella recipe. This one-pan dish combines tender chicken, succulent shrimp, and an array of colorful vegetables in a flavorful saffron-infused rice. Experience the authentic taste of this beloved Spanish dish, made easy and convenient in the comfort of your own kitchen. Our recipe provides step-by-step instructions to guide you through the cooking process, ensuring a perfect paella every time. From the aromatic blend of spices to the vibrant medley of ingredients, this skillet chicken paella promises an explosion of flavors in every bite. Don't miss out on this culinary adventure; gather your ingredients and embark on a culinary journey to the heart of Spain!

**Additional Recipes to Explore:**

1. **Classic Spanish Paella:** Dive into the traditional flavors of Spain with this classic paella recipe, featuring a medley of seafood, tender chicken, and aromatic spices.

2. **Seafood Paella:** Experience the bounty of the sea with this seafood paella, packed with succulent shrimp, clams, mussels, and calamari, all simmered in a flavorful saffron broth.

3. **Vegetarian Paella:** Delight in the vibrant flavors of a meatless paella, showcasing a symphony of colorful vegetables, hearty beans, and fragrant herbs.

4. **Easy Chicken and Chorizo Paella:** Create a quick and easy paella with tender chicken, smoky chorizo, and a medley of vegetables, all cooked in a flavorful saffron-infused rice.

5. **Paella with Chicken and Clams:** Savor the combination of tender chicken and briny clams in this flavorful paella, complemented by the vibrant flavors of saffron, paprika, and garlic.

Let's cook with our recipes!

SKILLET CHICKEN PAELLA

Skillet Chicken Paella image

Quick dinner, with a suggestion of traditional paella flavors. Source: Orlando Sentinel, 198? Or 1990 -something

Provided by Nadacook

Categories Low Cholesterol

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 lbs boneless skinless chicken breasts
1 tablespoon olive oil or 1 tablespoon cooking oil
1 medium onion, chopped
2 garlic cloves, minced
2 1/4 cups chicken broth
1 cup long-grain rice
1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon powdered saffron or 1/8 teaspoon ground turmeric
1 (14 1/2 ounce) can stewed tomatoes, chopped
1 medium sweet red pepper, pretty, but (optional)
3/4 cup frozen peas

Steps:

Rinse chicken, pat dry with paper towel. Cut into strips. In 10-12 inch skillet, cook chicken strips one half at a time for 2-3 minutes, or until no longer pink. Remove chicken from skillet.
Add onion and garlic to skillet and cook until tender, but not brown. Remove skillet from heat.
Add broth, uncooked rice, oregano, paprika, salt, pepper, and saffron or turmeric. Return skillet to heat, and bring to boiling. Reduce heat, cover, and simmer for 15 minutes.
Add undrained tomatoes, pepper strips and frozen peas to skillet. Cover and simmer another 5 minutes, or until rice is tender. Stir in chicken and for another minute or two.

EASY PAELLA

Easy Paella image

An easy to make paella using chorizo, chicken, and shrimp.

Provided by mls

Categories World Cuisine Recipes European Spanish

Time 1h

Yield 8

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 tablespoon paprika
2 teaspoons dried oregano
salt and black pepper to taste
2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces
2 tablespoons olive oil, divided
3 cloves garlic, crushed
1 teaspoon crushed red pepper flakes
2 cups uncooked short-grain white rice
1 pinch saffron threads
1 bay leaf
½ bunch Italian flat leaf parsley, chopped
1 quart chicken stock
2 lemons, zested
2 tablespoons olive oil
1 Spanish onion, chopped
1 red bell pepper, coarsely chopped
1 pound chorizo sausage, casings removed and crumbled
1 pound shrimp, peeled and deveined

Steps:

In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
Spread rice mixture onto a serving tray. Top with meat and seafood mixture.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g

Tips for Making Skillet Chicken Paella:

- Use high-quality ingredients. Fresh seafood, flavorful chicken, and bomba or Valencia rice will make all the difference in the final dish. - Don't overcrowd the skillet. If you add too much food, it will steam instead of fry. - Cook the rice in flavorful broth. This will give the paella its characteristic yellow color and delicious flavor. - Don't stir the rice too much. Stirring the rice too much will make it gummy. - Let the paella rest before serving. This will allow the flavors to meld and the rice to absorb the broth.

Conclusion:

Skillet chicken paella is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its vibrant flavors and beautiful presentation, this dish is sure to impress your family and friends. So next time you're looking for a new and exciting meal to try, give skillet chicken paella a try. You won't be disappointed.