Best 3 Skillet Chicken Mozzarella Recipes

**Kick-start your culinary journey with our delectable Skillet Chicken Mozzarella recipe, a symphony of flavors that will tantalize your taste buds.** This quick and easy one-pan dish is a delightful blend of juicy chicken, melted mozzarella cheese, and a flavorful sauce, all coming together in a sizzling skillet.

Immerse yourself in the diverse culinary world of Skillet Chicken Mozzarella, with three enticing variations to suit every palate. The classic Skillet Chicken Mozzarella recipe is a timeless favorite, featuring a creamy tomato sauce and a generous sprinkling of mozzarella cheese. For a zesty twist, try the Skillet Chicken Mozzarella with Salsa Verde, where a vibrant parsley-based sauce adds a pop of freshness and tang. And if you're craving a smoky, flavorful kick, the Skillet Chicken Mozzarella with Chipotle Sauce is sure to satisfy, with its rich and spicy chipotle sauce.

Each recipe is carefully crafted to guide you through the cooking process, with step-by-step instructions and helpful tips to ensure success in your kitchen. Whether you're a seasoned cook or just starting out, these recipes are designed to make your cooking experience enjoyable and rewarding.

So, gather your ingredients, heat up your skillet, and let the enticing aromas of Skillet Chicken Mozzarella fill your kitchen. Prepare to indulge in a culinary masterpiece that will leave you and your loved ones craving for more.

Here are our top 3 tried and tested recipes!

SMOKED MOZZARELLA SKILLET CHICKEN

Smoked Mozzarella Skillet Chicken image

An easy way to dress up chicken breasts, this recipe incorporates a tasty smoked mozzarella cheese. Cooked in a cast iron skillet, you can keep your oven off and your kitchen cool!

Provided by mrs.g

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
2 teaspoons dried oregano
1 teaspoon onion powder
1 teaspoon salt
1 tablespoon olive oil
1 (8 ounce) package smoked mozzarella cheese, thinly sliced

Steps:

Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness. Sprinkle both sides with oregano, onion powder, and salt.
Heat olive oil in a large cast iron skillet over medium heat. Add chicken breasts and cook for about 4 minutes. Flip and cook about 3 minutes longer. Top each breast with sliced mozzarella. Cover the skillet and cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 2 to 3 minutes longer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove from the skillet and allow to cool for 1 minute before serving.

Nutrition Facts : Calories 319.4 calories, Carbohydrate 2.9 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.4 g, Protein 33.7 g, SaturatedFat 8.3 g, Sodium 848.1 mg, Sugar 0.2 g

SKILLET CHICKEN WITH TOMATOES, PANCETTA AND MOZZARELLA

Skillet Chicken With Tomatoes, Pancetta and Mozzarella image

With a topping of tomato sauce and fresh mozzarella, it's no wonder that I always think of this easy skillet dish as "pizza chicken." It's a tangy, milky, gooey, lovable meal that's somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets. Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.

Provided by Melissa Clark

Categories one pot, main course

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 1/2 pounds bone-in chicken pieces (or use a 3 1/2 pound chicken cut into 8 pieces)
2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon extra-virgin olive oil
5 ounces pancetta, diced
3 garlic cloves, thinly sliced
2 anchovy fillets
1/4 teaspoon red pepper flakes
1 (28-ounce) can whole plum tomatoes
1 large basil sprig, plus more chopped basil for serving
8 ounces bocconcini, halved (or use mozzarella cut into 3/4-inch pieces)

Steps:

Heat oven to 400 degrees. Pat chicken dry and season with salt and pepper.
In a large oven-proof skillet, warm oil over medium-high heat. Add pancetta and cook, stirring frequently, until browned. Use a slotted spoon to transfer pancetta to a paper-towel-lined plate.
Add chicken to skillet. Sear, turning only occasionally, until well browned on all sides, about 10 minutes. Transfer to a large plate. Pour off all but 1 tablespoon oil.
Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes with a spatula, until sauce thickens somewhat, about 10 minutes.
Return chicken to skillet. Transfer skillet to oven and cook, uncovered, until chicken is no longer pink, about 30 minutes.
Scatter bocconcini or mozzarella pieces over skillet. Adjust oven temperature to broil. Return skillet to oven and broil until cheese is melted and bubbling, 2 to 3 minutes (watch carefully to see that it does not burn). Garnish with pancetta and chopped basil before serving.

Nutrition Facts : @context http, Calories 1246, UnsaturatedFat 53 grams, Carbohydrate 11 grams, Fat 91 grams, Fiber 3 grams, Protein 93 grams, SaturatedFat 30 grams, Sodium 1618 milligrams, Sugar 6 grams, TransFat 0 grams

SKILLET CHICKEN MOZZARELLA

Skillet Chicken Mozzarella image

Make and share this Skillet Chicken Mozzarella recipe from Food.com.

Provided by MarthaStewartWanabe

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless chicken breasts
2 tablespoons flour
1/8 teaspoon pepper
2 tablespoons olive oil
1 garlic clove, minced
1 green pepper, cut into 1/2-inch pieces
1 medium onion, sliced
28 ounces diced tomatoes
1 teaspoon dried basil
2 medium zucchini, chopped
1/2 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese

Steps:

Pound each chicken breast to 1/4-inch thickness.
Combine flour and pepper and dip chicken into mixture, coating evenly.
In a large skillet over medium heat, saute chicken in oil until browned. Transfer chicken to a plate.
Add garlic, peppers and onions to skillet and saute until crisp-tender.
Return chicken to the skillet.
Add tomatoes, basil and zucchini and heat until boiling.
Reduce heat to low, cover and simmer for 15 minutes.
Top the chicken with mozzarella and parmesan and simmer until cheese melts.
Serve over rice or noodles.

Tips:

Mise en Place: Before starting, ensure all your ingredients are prepped, measured, and ready to use. This will make the cooking process smoother and more efficient.
Use Quality Ingredients: The better the quality of your ingredients, the better your dish will taste. Choose fresh, flavorful chicken, mozzarella, and herbs for the best results.
Don't Overcrowd the Pan: When searing the chicken, avoid overcrowding the pan. This will prevent the chicken from cooking evenly and becoming dry.
Cook the Chicken Thoroughly: Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Use Fresh Herbs: Fresh herbs, such as basil, oregano, and thyme, add a burst of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
Don't Skip the Lemon Juice: The lemon juice adds a bright, acidic flavor that balances the richness of the chicken and mozzarella. Don't skip it!

Conclusion:

This skillet chicken mozzarella is a quick, easy, and flavorful meal that's perfect for busy weeknights. With just a few simple ingredients and steps, you can have a delicious and satisfying meal on the table in under 30 minutes. Serve it with your favorite sides, such as roasted vegetables, pasta, or rice, and enjoy a delicious and satisfying meal.