Best 3 Skillet Chicken Lasagna Recipes
Indulge in a culinary masterpiece that seamlessly blends the comforting flavors of lasagna with the convenience of skillet cooking. This skillet chicken lasagna recipe promises a delectable one-pan dish that is sure to tantalize your taste buds. Layers of tender chicken, savory marinara sauce, creamy ricotta and Parmesan cheeses, and al dente pasta sheets come together in perfect harmony. Elevate your meal with additional recipes featured in the article, including a homemade marinara sauce that bursts with fresh tomatoes and herbs, a luscious ricotta cheese filling that adds a touch of richness, and a selection of flavorful side dishes to complement the main course. Get ready to embark on a culinary journey that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET CHICKEN LASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Cook the pasta according to the package instructions; drain and set aside.
- Heat the oil in a large skillet over medium-high heat. Season the chicken with the Italian seasoning and some salt. Add the chicken to the skillet and cook until golden brown, 2 to 3 minutes per side. Remove the chicken to a plate and set aside.
- Add the onions and garlic to the same skillet and cook, stirring, for 3 minutes. Add the broth, then scrape the bottom of the skillet to loosen the bits. Cook for another 2 to 3 minutes to let the broth reduce. Add the marinara sauce and red pepper flakes, bring to a simmer and simmer for 10 minutes.
- Turn off the heat and add the drained pasta, mozzarella, ricotta, Parmesan and basil. Add the cooked chicken on top. Toss to combine, then add more of the mozzarella, ricotta, Parmesan or basil until the sauce is just how you like it. Serve with a sprinkling of Parmesan and a little basil on top.
SKILLET BUFFALO CHICKEN LASAGNA
No need for time-consuming precooking in this one-skillet recipe-the lasagna noodles cook right along with the spicy sauce.
Provided by Cheri Liefeld
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In 12-inch ovenproof skillet, heat oil over medium-high heat. Add onion and garlic; cook until soft. Add chicken; cook about 5 minutes or until no longer pink.
- Stir in tomatoes, buffalo wing sauce, butter, salt, pepper, 3/4 cup of the mozzarella cheese and the lasagna noodles. Heat to boiling. Reduce heat; cover and simmer 20 minutes.
- Gently stir in ricotta cheese, remaining 3/4 cup mozzarella cheese and the Parmesan cheese. Simmer 2 to 3 minutes.
- Set oven control to broil. Place skillet under broiler; broil until lightly browned. Sprinkle blue cheese over top.
Nutrition Facts : ServingSize 1 Serving
SKILLET CHICKEN LASAGNA
What you'll do is just layer, layer, layer. Little bit of (store-bought!) marinara down in the bottom of a big cast-iron skillet (I used a 13-incher for this). Then goes a layer of the cooked, broken lasagna sheets. Then some shredded chicken. Then a few dollops with the herbed ricotta. Followed by shredded mozzarella, and then more sauce. Repeat about three more times. It doesn't have to be perfect, because a) life and b) you'll top it all with the remaining sauce and more shredded cheese.
Provided by Bev Weidner
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Cook the noodles, covered, until tender, about 4 to 5 minutes or according to package directions. Drain the noodles and toss with 1 tablespoon oil in a medium bowl.
- Combine the ricotta, parsley, lemon zest and a pinch of salt in a medium bowl.
- Spoon about 2/3 cup marinara in the bottom of a large 13-inch cast-iron skillet. In a single layer, arrange about a third of the cooked lasagna sheets over the sauce. Sprinkle about a third of the chicken over the noodles, followed by five to six dollops of the herbed ricotta mixture and about a third of the mozzarella. Repeat two more times for a total of three layers, or until everything is in the skillet.
- Bake uncovered for 30 minutes. Flip the oven to broil and bake until the cheese is browned and bubbly, about 5 minutes. (Don't walk away! It happens fast.)
- Let the lasagna rest about 10 minutes. Garnish with the Parmesan and parsley leaves.
Tips:
- For a crispier crust, use a cast-iron skillet.
- If you don't have a cast-iron skillet, you can use a regular skillet over medium heat.
- Make sure the chicken is cooked all the way through before adding the cheese.
- Use a variety of cheeses for a more flavorful lasagna.
- Don't overcook the lasagna, or it will become dry.
- Let the lasagna rest for 10 minutes before serving.
Conclusion:
Skillet chicken lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a versatile dish that can be customized to your liking. You can use different types of chicken, cheeses, and vegetables. You can also adjust the seasoning to your taste. Skillet chicken lasagna is a great way to use up leftover chicken and vegetables. It is also a great dish to make ahead of time. Simply prepare the lasagna according to the recipe and then refrigerate it overnight. When you are ready to serve, simply bake the lasagna in the oven until it is heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
