Best 2 Skillet Chicken Fajitas Recipes
**Skillet Chicken Fajitas: A Sizzling Fiesta of Flavors**
Craving a sizzling, flavorful meal that's easy to make? Look no further than skillet chicken fajitas! This dish combines tender chicken, colorful bell peppers, and aromatic onions, all cooked to perfection in a single skillet. The result is a vibrant and delicious feast that's perfect for any occasion.
Our collection of skillet chicken fajita recipes offers a variety of options to suit your taste and dietary preferences. Whether you prefer classic fajitas with juicy chicken and sautéed veggies, or crave a spicy kick with our chipotle chicken fajitas, we've got you covered. We also have a vegetarian version for those who prefer a meatless meal.
Each recipe includes step-by-step instructions and a list of all the necessary ingredients. We've also provided tips for selecting the best cuts of chicken and vegetables, as well as suggestions for serving your fajitas. Whether you're a seasoned home cook or just starting out, our recipes will guide you through the process of creating this mouthwatering dish.
So gather your ingredients, heat up your skillet, and let's embark on a culinary journey to fajita perfection!
SKILLET CHICKEN FAJITAS
Fresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when you want to serve something fun and tasty, yet keep cooking to a minimum. Try topping them with sour cream, guacamole or both. -Lindsay St. John, Plainfield, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Mix first 5 ingredients and 1 tablespoon oil. Add chicken; toss to coat. Let stand 15 minutes., In a large nonstick skillet, heat remaining oil over medium-high heat; saute onion and peppers until crisp-tender, 3-4 minutes. Remove from pan., In same skillet, saute chicken mixture until no longer pink, 3-4 minutes. Stir in salsa and pepper mixture; heat through. Serve in tortillas. Sprinkle with cheese.
Nutrition Facts : Calories 621 calories, Fat 24g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 999mg sodium, Carbohydrate 61g carbohydrate (3g sugars, Fiber 4g fiber), Protein 38g protein.
SKILLET CHICKEN FAJITAS
Trust me! You will love this recipe for skillet chicken fajitas! Everyone who tries it, loves it. The marinade is so easy and uses equal parts of lime juice, soy sauce, and Worcestershire sauce. Adapted from the cookbook, All the Best Mexican Meals by Joie Warner, which is no longer in print. Top with your favorite condiments such as fresh lime, cilantro, sour cream, and cheese--I like to combine Monterey Jack and Cheddar.
Provided by NJS36
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Combine lime juice, soy sauce, Worcestershire, 1 tablespoon olive oil, garlic, cumin, chili powder, and red pepper flakes in a shallow glass or nonreactive dish just large enough to hold chicken in one layer or so it's covered in marinade. Whisk to combine. Add chicken and turn several times to coat; cover, and refrigerate for 1 to 3 hours.
- Remove chicken from marinade, reserving at least 1/4 cup.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook chicken until no longer pink in the center and juices run clear, 7 to 10 minutes. Rinse the skillet and wipe dry with a paper towel.
- Heat remaining olive oil in the skillet over medium-high heat. Add bell peppers and onion and cook, stirring frequently, until tender and lightly charred, about 5 minutes. Return chicken to the skillet, drizzle in 2 to 4 tablespoons of reserved marinade, and cook over high heat until marinade is heated thoroughly, at least 1 minute. Season with salt and pepper. Serve immediately with warmed flour tortillas.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 40.8 g, Cholesterol 86.1 mg, Fat 14.5 g, Fiber 4.2 g, Protein 38.1 g, SaturatedFat 2.9 g, Sodium 1274.2 mg, Sugar 5.6 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use a large skillet: A large skillet will give you plenty of room to cook the chicken and vegetables without overcrowding them. This will help them cook evenly and prevent them from steaming.
- Cook the chicken in batches: If you're using a lot of chicken, cook it in batches so that it doesn't crowd the skillet and cook evenly.
- Don't overcook the chicken: Chicken is very easy to overcook, so be careful not to cook it for too long. Overcooked chicken will be dry and tough.
- Use fresh vegetables: Fresh vegetables will give your fajitas the best flavor and texture. If you can, try to use vegetables that are in season.
- Season the chicken and vegetables well: Don't be afraid to season your chicken and vegetables liberally. This will help them develop a delicious flavor.
- Serve the fajitas immediately: Fajitas are best served immediately after they are cooked. This will help them stay warm and flavorful.
Conclusion:
Skillet chicken fajitas are a quick and easy meal that is perfect for a weeknight dinner. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give skillet chicken fajitas a try. You won't be disappointed!
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