Best 5 Skillet Chicken Cordon Bleu Recipes
Indulge in a culinary journey with Skillet Chicken Cordon Bleu, a delectable dish that combines the flavors of chicken, ham, and cheese in a crispy, golden-brown coating. This recipe elevates the classic French dish by using easily accessible ingredients and a simplified cooking method, making it a perfect choice for home cooks. The skillet version adds a unique twist, ensuring an evenly cooked and flavorful chicken dish.
This comprehensive guide features three variations of Skillet Chicken Cordon Bleu, catering to diverse preferences and dietary restrictions. The classic recipe uses traditional ingredients like Swiss cheese and ham, while the gluten-free version offers an alternative for those with dietary sensitivities. For those seeking a healthier option, the low-carb recipe replaces breadcrumbs with almond flour, resulting in a crispy coating with fewer carbohydrates.
Each variation includes step-by-step instructions, ensuring a hassle-free cooking experience. The guide also provides insightful tips and tricks to achieve the perfect Skillet Chicken Cordon Bleu, such as pounding the chicken breasts to an even thickness for uniform cooking and using a combination of butter and olive oil for a flavorful and crispy crust.
Whether you're a seasoned cook or a novice in the kitchen, this guide to Skillet Chicken Cordon Bleu will equip you with the skills and knowledge to create a mouthwatering dish that will impress your family and friends. Embrace the culinary adventure and discover the deliciousness of this classic dish, made easy and accessible in the comfort of your own kitchen.
SKILLET CHICKEN CORDON BLEU
A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it. -Nancy Zimmerer, Medina, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese; fold to fit. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the flour and paprika. Coat chicken with flour mixture. , In a large skillet over medium heat, melt butter. Cook chicken for 5 minutes on each side or no longer pink. Add grape juice and bouillon. Reduce heat; cover and simmer for 30 minutes or until chicken is tender., Remove chicken and keep warm. In a small bowl, combine cream and cornstarch until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts :
ONE SKILLET INSIDE-OUT CHICKEN CORDON BLEU
No fuss, big taste, one skillet and 30 minutes is all you need to make our One Skillet Inside-Out Chicken Cordon Bleu with chicken breasts, sliced Swiss cheese and deli ham slices.
Provided by By Sarah Caron
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium heat. Meanwhile, in shallow bowl, stir together flour, salt and pepper. In second shallow bowl, beat egg. In third shallow bowl, place bread crumbs.
- When oil is hot, coat all sides of each chicken breast slice with flour mixture, then egg and bread crumbs. Place in skillet; cook 4 to 5 minutes on each side or until golden brown. If necessary, cook in 2 batches.
- Once all chicken is golden, arrange all slices in skillet. Place 1 cheese slice on each chicken breast slice. Top each with 1 ham slice and second cheese slice.
- Bake 12 to 15 minutes or until cheese is hot, bubbly and golden brown, and chicken is no longer pink in center.
Nutrition Facts : ServingSize 1 Serving
CHICKEN CORDON BLEU SKILLET
Here's a good and hearty supper. If I have fresh mushrooms on hand, I slice them and toss them in the skillet. You could add cooked veggies like broccoli or cauliflower, too. -Sandy Harz, Spring Lake, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain., Meanwhile, sprinkle chicken with pepper. In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken just until browned, 3-5 minutes. Stir in soup, cheese, ham and water; cook, covered, over medium heat until cheese is melted and chicken is no longer pink, 6-8 minutes, stirring occasionally. Stir in noodles. Sprinkle with parsley.
Nutrition Facts : Calories 516 calories, Fat 18g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 878mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein.
SKILLET CHICKEN CORDON BLEU
This is a simple stove-top variation of Chicken Cordon Bleu. It's very simple because all of the ingredients are cut-up, so that the traditional flavor is there, but there is not all of the work of the traditional version. I usually double the sauce.
Provided by lazyme
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 10-inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned.
- Remove chicken and set aside.
- In the same skillet add the wine and stir to deglaze the pan.
- Add the soup, cheese and ham.
- Heat to boiling, stirring often.
- Return chicken to skillet.
- Reduce heat to low.
- Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally.
- Serve over hot cooked egg noodles if desired.
SKILLET CHICKEN CORDON BLEU
A very fast recipe that has the taste of the "real" thing, without all the work!
Provided by Ruth A. Burbage
Categories World Cuisine Recipes European French
Yield 4
Number Of Ingredients 6
Steps:
- In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside.
- In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.
- Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 7.2 g, Cholesterol 103 mg, Fat 14 g, Protein 35.1 g, SaturatedFat 6.3 g, Sodium 811.8 mg, Sugar 0.7 g
Tips:
- To ensure even cooking, use a large skillet that can accommodate all the chicken breasts in a single layer.
- If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy saucepan to flatten the chicken breasts.
- Be careful not to overcook the chicken, as it can become dry and tough. Cook it until it reaches an internal temperature of 165°F (74°C).
- For a crispy coating, make sure to press the chicken breasts firmly into the breadcrumb mixture before cooking.
- If you don't have a skillet that is oven-safe, you can transfer the chicken to a baking dish before baking it in the oven.
- Serve the chicken cordon bleu immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Skillet chicken cordon bleu is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of crispy chicken, melted cheese, and ham is sure to please everyone at the table. So next time you are looking for a quick and tasty meal, give skillet chicken cordon bleu a try.
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