Best 2 Skillet Chicken Cacciatore Recipes

Tantalize your taste buds with the delectable flavors of Skillet Chicken Cacciatore, a classic Italian dish that promises a culinary journey like no other. Originating from the picturesque region of Tuscany, this one-pan wonder combines tender chicken, succulent vegetables, and a rich, flavorful sauce that will transport you to the heart of Italy.

In this article, we present two irresistible variations of Skillet Chicken Cacciatore: a traditional version that stays true to its Italian roots and a modern twist that incorporates a medley of colorful bell peppers. Both recipes are meticulously crafted to deliver an explosion of flavors, ensuring a delightful dining experience.

The traditional Skillet Chicken Cacciatore recipe showcases the simplicity and elegance of Italian cuisine. It features succulent chicken pieces browned to perfection and simmered in a succulent sauce made with aromatic herbs, juicy tomatoes, and mushrooms. The result is a hearty and comforting dish that exudes rustic charm.

For those seeking a vibrant twist, the Skillet Chicken Cacciatore with Bell Peppers recipe offers a delightful symphony of colors and flavors. Featuring a vibrant combination of red, yellow, and green bell peppers, this recipe adds a touch of sweetness and crunch to the classic dish. The bell peppers not only enhance the visual appeal but also introduce a delightful layer of flavors that perfectly complement the savory chicken and luscious sauce.

Whether you prefer the traditional or modern version, this article provides step-by-step instructions to guide you through the cooking process, ensuring success in your culinary adventure. Get ready to indulge in a flavorful journey with Skillet Chicken Cacciatore, a dish that promises to tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CACCIATORE SKILLET

Chicken Cacciatore Skillet image

In her Douglas, Arizona kitchen, Norma Lavanchy cooks up hearty helpings of this easy entree. I"m always experimenting with different ways to fix chicken," she says. "This was an instant success the first time I tried it."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/4 cup chopped onion
2 garlic cloves, minced
1-1/2 cups low-sodium chicken broth, divided
3/4 cup chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 bay leaf
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
3/4 cup uncooked long grain rice
1 cup meatless spaghetti sauce

Steps:

In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear. Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper and remaining broth. Bring to a boil. Add the rice. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Add the spaghetti sauce; heat through. Discard bay leaf.

Nutrition Facts : Calories 250 calories, Fat 1g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 641mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

SKILLET CHICKEN CACCIATORE

Skillet Chicken Cacciatore image

This is one of the easiest, quickest recipes I've found for chicken cacciatore. I don't remember where I got it, but it makes a great week-night meal served over noodles, with a salad on the side.

Provided by His Servant

Categories Chicken Breast

Time 31m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup Italian dressing
1 medium onion, sliced
1 medium green bell pepper, sliced
1 1/2 lbs boneless skinless chicken breast halves, cut into bite-sized chunks
2 teaspoons italian seasoning
2 teaspoons sugar
1 (14 1/2 ounce) can stewed tomatoes

Steps:

In a large skillet, heat italian dressing. Add onion, bell pepper, and chicken. Mix well to combine, and cook over moderate heat for approximately 6 minutes, stirring occasionally.
In a small bowl, combine italian seasoning, sugar, and undrained stewed tomatoes. Spoon this over the chicken evenly, and lower heat so chicken is just simmering. Simmer for about 12-14 minutes, stirring occasionally. When chicken is fork-tender, it is ready to be served over hot noodles.

Nutrition Facts : Calories 189.7, Fat 4.4, SaturatedFat 0.8, Cholesterol 65.8, Sodium 400.3, Carbohydrate 9.8, Fiber 1.3, Sugar 6.7, Protein 27.3

Tips:

For a richer flavor, use bone-in, skin-on chicken thighs or breasts.
Don't overcrowd the pan when searing the chicken. Cook the chicken in batches if necessary.
Use a variety of colorful bell peppers for a more vibrant dish.
Add a pinch of red pepper flakes for a little heat.
Serve over pasta, rice, or mashed potatoes.

Conclusion:

Skillet Chicken Cacciatore is a delicious and easy-to-make one-pan meal. It's perfect for a weeknight dinner or a casual weekend lunch. With its tender chicken, flavorful sauce, and colorful vegetables, this dish is sure to please everyone at the table.