Best 3 Skillet Chicken Burritos Recipes
**Discover a Flavorful Fusion of Mexican and American Cuisine: Skillet Chicken Burritos**
Embark on a culinary journey that blends the vibrant flavors of Mexican and American cuisine with our skillet chicken burritos. These delectable burritos are a symphony of textures and tastes, featuring tender chicken, a medley of colorful vegetables, and a symphony of spices. The secret lies in the skillet-seared chicken, which infuses every bite with a smoky, charred flavor. Wrapped in a warm tortilla, these burritos are a portable feast, perfect for busy weekdays or laid-back weekends. Our collection of recipes offers a variety of options to suit every palate, from classic to adventurous. Get ready to tantalize your taste buds with this flavorful fusion dish!
**Recipes Included:**
1. Classic Skillet Chicken Burritos:
- A timeless recipe that showcases the essence of skillet chicken burritos.
- Featuring succulent chicken, sautéed bell peppers and onions, and a blend of Mexican spices.
2. Black Bean and Corn Skillet Chicken Burritos:
- A vegetarian-friendly twist on the classic, featuring black beans, corn, and a zesty salsa.
3. Chipotle Chicken Skillet Burritos:
- For those who love a bit of heat, this recipe incorporates smoky chipotle peppers and a creamy avocado sauce.
4. Spinach and Feta Skillet Chicken Burritos:
- A Mediterranean-inspired variation with wilted spinach, feta cheese, and a tangy tzatziki sauce.
5. Sweet Potato and Black Bean Skillet Chicken Burritos:
- A hearty and healthy option with roasted sweet potatoes, black beans, and a flavorful cilantro-lime sauce.
CHICKEN BURRITO SKILLET
Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
- Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 29.7 g, Cholesterol 55.7 mg, Fat 12.5 g, Fiber 5.3 g, Protein 24.2 g, SaturatedFat 4.8 g, Sodium 784.4 mg, Sugar 2.2 g
SKILLET CHICKEN BURRITOS
This is a go-to dish when I'm in a rush to make dinner. Preparing them in the skillet not only saves time, it gives the burritos a crispy outside and ooey-gooey inside. -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients. In a large bowl, combine the chicken, beans, corn, cheese, salt and 1/2 cup sour cream mixture. Spoon 1/2 cup chicken mixture on each tortilla. Fold sides and ends over filling and roll up. Spritz both sides with cooking spray., In a large nonstick skillet or griddle coated with cooking spray, cook burritos in batches over medium heat for 3-4 minutes on each side or until golden brown. Serve with remaining sour cream mixture and salsa if desired.
Nutrition Facts : Calories 349 calories, Fat 10 g fat (4 g saturated fat), Cholesterol 46 mg cholesterol, Sodium 770 mg sodium, Carbohydrate 40 g carbohydrate (6 g sugars, Fiber 5 g fiber), Protein 23 g protein. Diabetic Exchanges
CHICKEN BURRITO SKILLET
We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! -Krista Marshall, Fort Wayne, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Toss chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned, about 2 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat; saute rice until lightly browned, 1-2 minutes. Stir in beans, canned tomatoes, seasonings and broth; bring to a boil. Place chicken on top (do not stir into rice). Simmer, covered, until rice is tender and chicken is no longer pink, 20-25 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Top with tomato and green onions.
Nutrition Facts : Calories 403 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 690mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use a large skillet: This will give you plenty of room to cook the chicken and vegetables without overcrowding the pan.
- Cook the chicken over medium-high heat: This will help to brown the chicken and seal in the juices.
- Don't overcook the chicken: Chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables: This will add flavor and color to your burritos.
- Don't be afraid to experiment with different flavors: You can add different spices, sauces, and cheeses to create your own unique burrito recipe.
- Serve the burritos with your favorite toppings: Some popular toppings include guacamole, salsa, sour cream, and cheese.
Conclusion:
Skillet chicken burritos are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken. With a few simple ingredients, you can create a delicious and satisfying burrito that the whole family will love.
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