Best 2 Skillet Chicken And Quinoa With Fresh Salsa Recipes
Indulge in a vibrant culinary journey with our skillet chicken and quinoa with fresh salsa recipe. This tantalizing dish combines succulent chicken, fluffy quinoa, and a medley of fresh, zesty salsa, creating a symphony of flavors that will tantalize your taste buds. Not only is it delectable, but this recipe is also incredibly versatile, offering three variations to suit your dietary preferences and culinary creativity. Whether you're a meat lover, a vegetarian, or seeking a gluten-free option, this recipe caters to all. Join us as we embark on a culinary adventure, exploring the diverse flavors and textures of this delightful skillet sensation.
Here are our top 2 tried and tested recipes!
SKILLET CHICKEN AND QUINOA WITH FRESH SALSA
A filling and fresh dish. Topping with the homemade salsa is a must!
Provided by Chef V
Categories Chicken Recipes
Time 1h1m
Yield 4
Number Of Ingredients 17
Steps:
- Mix tomatoes, red onion, cilantro, jalapeno pepper, and juice of 1/2 lime together in a bowl. Cover and place in the refrigerator.
- Combine 1 cup chicken broth and quinoa in a small pan. Bring to a boil. Reduce heat, cover, and simmer until chicken broth is absorbed, about 15 minutes. Remove from heat.
- Heat olive oil in a large skillet over medium heat. Cook and stir sweet onion until softened, about 5 minutes. Add chicken; cook and stir until no longer pink, 6 to 8 minutes. Stir in cooked quinoa, remaining 1 cup chicken broth, black beans, prepared salsa, chili powder, and garlic. Simmer over low heat for 10 minutes.
- Remove skillet from heat. Squeeze lime juice all over. Divide among serving bowls. Top each serving with homemade salsa and 1 avocado half. Season with salt and pepper.
Nutrition Facts : Calories 596.9 calories, Carbohydrate 55.2 g, Cholesterol 68.9 mg, Fat 25.8 g, Fiber 19.9 g, Protein 41.1 g, SaturatedFat 3.9 g, Sodium 1547.4 mg, Sugar 7.6 g
SKILLET CHICKEN AND QUINOA WITH FRESH SALSA
A filling and fresh dish. Topping with the homemade salsa is a must!
Provided by Chef V
Categories Chicken Recipes
Time 1h1m
Yield 4
Number Of Ingredients 17
Steps:
- Mix tomatoes, red onion, cilantro, jalapeno pepper, and juice of 1/2 lime together in a bowl. Cover and place in the refrigerator.
- Combine 1 cup chicken broth and quinoa in a small pan. Bring to a boil. Reduce heat, cover, and simmer until chicken broth is absorbed, about 15 minutes. Remove from heat.
- Heat olive oil in a large skillet over medium heat. Cook and stir sweet onion until softened, about 5 minutes. Add chicken; cook and stir until no longer pink, 6 to 8 minutes. Stir in cooked quinoa, remaining 1 cup chicken broth, black beans, prepared salsa, chili powder, and garlic. Simmer over low heat for 10 minutes.
- Remove skillet from heat. Squeeze lime juice all over. Divide among serving bowls. Top each serving with homemade salsa and 1 avocado half. Season with salt and pepper.
Nutrition Facts : Calories 596.9 calories, Carbohydrate 55.2 g, Cholesterol 68.9 mg, Fat 25.8 g, Fiber 19.9 g, Protein 41.1 g, SaturatedFat 3.9 g, Sodium 1547.4 mg, Sugar 7.6 g
Tips:
- Use a cast-iron skillet: It retains heat well and evenly, making it ideal for cooking chicken and quinoa.
- Cook the chicken in batches: This will prevent it from overcrowding the skillet and ensure that it cooks evenly.
- Add the quinoa to the skillet after the chicken is cooked through: This will prevent the quinoa from absorbing too much of the chicken's juices and becoming mushy.
- Use a flavorful broth: Chicken broth, vegetable broth, or even water can be used, but a flavorful broth will add more depth of flavor to the dish.
- Add vegetables to the dish: Diced bell peppers, onions, zucchini, or spinach would all be great additions.
- Serve the dish with a fresh salsa: This will add a pop of flavor and freshness.
Conclusion:
Skillet chicken and quinoa with fresh salsa is a healthy, flavorful, and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple tips, you can make this dish even better.
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