Best 3 Skillet Chicken And Dumplings Recipes
Indulge in a comforting classic with our delectable Skillet Chicken and Dumplings recipe. This one-pot dish combines tender chicken, savory broth, and fluffy dumplings in a hearty and flavorful symphony. Perfect for a cozy family dinner or a hearty weekend brunch, this dish is sure to warm your soul.
In this detailed guide, we'll take you through every step of preparing this classic dish, from searing the chicken to creating the perfect dumplings. We'll also share variations and tips for customizing the recipe to your liking. So gather your ingredients, preheat your skillet, and let's embark on a culinary journey that will leave you satisfied and craving more.
**Additional Recipe Ideas:**
1. **Creamy Chicken and Dumplings:** Elevate your dish with a creamy twist. Add a cup of heavy cream and a quarter cup of grated Parmesan cheese to the broth for a velvety, indulgent sauce.
2. **Vegetable-Packed Chicken and Dumplings:** Make it a wholesome meal by adding your favorite vegetables. Diced carrots, celery, and peas are great additions.
3. **Cheesy Chicken and Dumplings:** Indulge in a cheesy delight. Sprinkle a generous amount of shredded cheddar cheese on top of the dumplings before baking.
4. **Spicy Chicken and Dumplings:** Add a kick of heat. Incorporate a teaspoon of chili powder and a pinch of cayenne pepper into the broth for a spicy twist.
5. **Mini Chicken and Dumplings:** Create bite-sized appetizers or a fun party snack. Use a mini muffin tin to bake the dumplings in individual portions.
Experiment with these variations to discover your perfect chicken and dumplings recipe. Let your creativity shine as you explore different flavor combinations and presentations.
SKILLET CHICKEN AND DUMPLINGS
The secret to this shortcut version of the comfort classic is using rotisserie chicken and prepared biscuit dough: With these two products on hand, a three-hour dish becomes fast enough for a weeknight dinner and easy enough (just one pot!) that you can make it almost anywhere--from a camping trip to a vacation rental.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the cornmeal, paprika and 1/2 teaspoon salt in a medium bowl. Cut each biscuit dough round into quarters. Toss to coat with the cornmeal mixture. Set aside.
- Melt the butter in a large skillet with a lid over medium-high heat. Add the onions and cook uncovered, stirring often, until slightly softened, about 5 minutes. Sprinkle with the flour and stir to coat the onions. Slowly stir in the chicken broth 1 cup at a time. Add 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil. Reduce the heat to a strong simmer and stir in the chicken, celery and carrot.
- Put the biscuit pieces on top of the chicken mixture, cover with the lid and cook until the biscuit dough is cooked through, light and fluffy, about 25 minutes. Sprinkle with the parsley before serving.
SKILLET CHICKEN AND DUMPLINGS
A skillet makes quick work of scrumptious chicken and dumplings featuring all-white-meat chicken breasts.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until chicken begins to brown.
- Stir in soup and frozen vegetables. Heat to boiling, stirring frequently.
- In small bowl, stir all dumpling ingredients until soft dough forms. Drop by 4 spoonfuls onto boiling chicken mixture. Reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.
Nutrition Facts : Calories 490, Carbohydrate 39 g, Cholesterol 95 mg, Fat 3, Fiber 3 g, Protein 42 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1650 mg, Sugar 5 g, TransFat 1 g
SKILLET CHICKEN AND DUMPLINGS
A skillet makes quick work of scrumptious chicken and dumplings featuring all-white-meat chicken breasts.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until chicken begins to brown.
- Stir in soup and frozen vegetables. Heat to boiling, stirring frequently.
- In small bowl, stir all dumpling ingredients until soft dough forms. Drop by 4 spoonfuls onto boiling chicken mixture. Reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.
Nutrition Facts : Calories 490, Carbohydrate 39 g, Cholesterol 95 mg, Fat 3, Fiber 3 g, Protein 42 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1650 mg, Sugar 5 g, TransFat 1 g
Tips:
- For a richer flavor, use a combination of chicken broth and milk instead of all broth.
- Add chopped vegetables like carrots, celery, and onions to the skillet with the chicken to make a more hearty dish.
- Use a variety of herbs and spices to season the chicken and dumplings. Some good options include thyme, rosemary, sage, garlic powder, and onion powder.
- If you don't have a biscuit mix on hand, you can make your own by combining 2 cups all-purpose flour, 1/2 tablespoon baking powder, 1/2 teaspoon salt, and 1/2 cup butter.
- Drop the dumplings into the boiling broth and then reduce the heat to low. This will help prevent the dumplings from sticking to the bottom of the skillet.
- Serve the skillet chicken and dumplings with a side of mashed potatoes, green beans, or a salad for a complete meal.
Conclusion:
Skillet chicken and dumplings is a quick and easy meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover chicken. The combination of tender chicken, fluffy dumplings, and flavorful broth makes this dish a hit with the whole family. So next time you're looking for a comforting and satisfying meal, give this skillet chicken and dumplings recipe a try.
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