Best 4 Skillet Chicken And Artichokes Recipes
Indulge in a culinary symphony with our tantalizing Skillet Chicken and Artichokes recipe, a harmonious blend of succulent chicken, tender artichoke hearts, and a medley of zesty flavors. This one-pan wonder is a symphony of simplicity and satisfaction, perfect for busy weeknights or casual gatherings.
With three variations to choose from, this recipe caters to diverse palates and preferences. The classic Skillet Chicken and Artichokes is a timeless delight, featuring a luscious creamy sauce that envelops the chicken and artichokes in a blanket of savory goodness. For a lighter touch, the Lemon-Garlic Skillet Chicken and Artichokes introduces a vibrant burst of citrus and garlic, creating a refreshing and aromatic dish. And for those who crave a touch of heat, the Spicy Skillet Chicken and Artichokes delivers a fiery kick with the addition of chili peppers, cumin, and paprika, igniting your taste buds with every bite.
Regardless of your choice, each variation promises a delectable feast that will leave you craving for more. The chicken is cooked to perfection, tender and juicy, while the artichoke hearts add a delightful texture and a touch of umami. Whether you prefer the classic creamy sauce, the tangy lemon-garlic flavor, or the spicy kick of chili peppers, these Skillet Chicken and Artichokes recipes are sure to become a staple in your culinary repertoire.
SKILLET CHICKEN AND ARTICHOKES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the chicken breasts between 2 pieces of plastic wrap and pound with a skillet until about 1/2 inch thick. Season with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, undisturbed, until golden on the bottom, 4 to 5 minutes; turn and cook until the other side is golden, 2 to 3 more minutes. Transfer to a plate and set aside.
- Wipe out the skillet and return to medium-high heat. Add the remaining 2 tablespoons olive oil; when hot, add the artichoke hearts and red onion and cook, undisturbed, until golden in spots, about 1 minute. Season with salt and pepper and continue cooking, stirring occasionally, until the vegetables are tender, about 2 more minutes. Add the garlic and oregano and cook, stirring, 30 seconds.
- Return the chicken to the skillet and add the broth and olives. Bring to a gentle simmer, cover and cook until the chicken is cooked through, 4 to 6 minutes. Top with the parsley, feta, peppers and brine.
SKILLET CHICKEN AND ARTICHOKES
We love this easy yet elegant dish with its subtle flavor. Serve with a rice pilaf for a quick and easy gourmet meal! You can also use turkey cutlets, fish fillets or seafood. For a special meal, make it with chicken and shrimp.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with herb seasoning. In a medium skillet, heat 3 tablespoons of the reserved marinade. Add chicken and brown 3-4 minutes on each side. , Drain all but 1 tablespoon of marinade in skillet. Push chicken to one side and stir in flour. Add the water, wine and bouillon. Stir until mixture boils and sauce is lightly thickened. Stir in the artichokes and mushrooms. Cover and simmer on very low heat 20 minutes or until the chicken is tender. Sprinkle with parsley. Serve on a bed of rice or noodles.
Nutrition Facts :
SKILLET CHICKEN WITH ARTICHOKES AND MUSHROOMS
From About.com - Southern Food. This easy skillet chicken dish makes a delicious meal with hot cooked noodles or rice. Feel free to replace the leeks with a small thinly sliced sweet onion or shallots. Very tasty!
Provided by Beth A.
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter in a large skillet over medium heat. Add the chicken and leeks; sauté until leeks are tender, stirring frequently.
- Add mushrooms and sauté for about 3 minutes longer. Add the garlic and sauté for 1 minute longer.
- Add the broth and wine; simmer briskly for about 7 to 10 minutes, or until reduced by about 1/2.
- Add tomatoes and remaining ingredients; bring to a boil. Reduce heat and simmer for a minute or two longer.
Nutrition Facts : Calories 412.7, Fat 17.7, SaturatedFat 7.6, Cholesterol 84.6, Sodium 1122.2, Carbohydrate 32, Fiber 9.8, Sugar 7.8, Protein 30.6
CHICKEN SKILLET WITH RED WINE, MUSHROOMS, AND ARTICHOKES
Make and share this Chicken Skillet With Red Wine, Mushrooms, and Artichokes recipe from Food.com.
Provided by ellie3763
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season the chicken with salt and pepper. Heat a large saute pan to medium high and add about 1 tablespoon of olive oil. When the oil begins to shimmer, add the chicken and quickly saute until just browned. Remove to a plate.
- In the same pan, add another tablespoon of olive oil and saute the onion until they just are soft and translucent.
- Add the garlic and saute for 3 - 4 minutes.
- Add the mushrooms and saute until the are soft.
- Add the tomatoes, tomato sauce, sugar, wine, balsamic vinegar, basil and oregano and simmer the sauce for about 10 for flavors to marry.
- Stir in the artichokes, olives, and the chicken and continue cooking until the chicken is cooked through. Season to taste with salt and pepper.
- Serve with hot spaghetti and a sprinkle of Parmesan cheese.
Tips:
- Use a large skillet to ensure even cooking and prevent overcrowding.
- Pat the chicken breasts dry with paper towels before searing. This will help them brown evenly.
- Season the chicken breasts generously with salt and pepper. This will enhance their flavor.
- Sear the chicken breasts over medium-high heat until they are golden brown on both sides. This will help seal in the juices and flavor.
- Add the artichoke hearts, sun-dried tomatoes, and olives to the skillet. Stir to combine.
- Reduce the heat to medium-low and simmer for 15-20 minutes, or until the chicken is cooked through.
- Stir in the chopped parsley and grated Parmesan cheese. Serve immediately.
Conclusion:
This skillet chicken and artichokes recipe is a quick and easy weeknight meal that is packed with flavor. The chicken is tender and juicy, and the artichokes, sun-dried tomatoes, and olives add a delicious Mediterranean flair. Serve this dish with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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