Best 4 Skillet Cherry Cobbler Gluten Free Recipes
Indulge in a delightful culinary experience with our curated collection of skillet cherry cobbler recipes. These delectable desserts, crafted with love and expertise, promise an explosion of flavors and textures that will tantalize your taste buds. Embark on a journey of sweet indulgence as we guide you through a symphony of recipes, each offering a unique twist on the classic cherry cobbler. From the traditional cast iron skillet cobbler to the innovative gluten-free and vegan variations, our selection caters to every dietary preference and ensures that everyone can savor the goodness of this timeless dessert. Get ready to embrace a taste sensation that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY COBBLER (GLUTEN FREE)
Cherry Cobbler is a super simple dessert made from frozen cherries, sugar, and a buttery, crispy golden brown crust on top. This is so good that your family will be requesting it every weekend!
Provided by Jacqui
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 375F. Grease a 9x10" baking dish and set aside.
- In a mixing bowl combine cherries, corn starch, 1/2 tsp cinnamon, lemon juice, and brown sugar. Stir together.
- In a separate bowl, use a mixer to cream butter and white sugar together. Add vanilla extract, egg, flour, baking powder, salt, and cinnamon.
- Pour cherry mixture into baking dish, then dollop batter on top of cherries evenly.
- Bake 40-45 minutes, or until topping is cooked through and starting to turn golden brown.
Nutrition Facts : Calories 366 kcal, Carbohydrate 53 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 71 mg, Sodium 113 mg, Fiber 4 g, Sugar 37 g, ServingSize 1 serving
GLUTEN-FREE CHERRY COBBLER
Simple and sweet, this Gluten-Free Cherry Cobbler made with tart cherries and a tender cake like topping is a quick dessert for someone who has a sweet tooth and loves cherries.
Provided by Chrystal Carver
Categories Desserts
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- In a saucepan combine cherries, sugar, water, and cornstarch and cook until boiling and thickened.
- Pour into an 8-inch square baking dish.
- In a medium mixing bowl, stir together flour, sugars, baking powder, and cinnamon.
- Cut in palm shortening until it is crumbly.
- Mix together egg and milk.
- Add to flour mixture and stir just until combined.
- Drop topping by tablespoonfuls onto filling (about 9 mounds).
- Bake for 22-25 minutes until cobbler is brown.
- Remove from the oven and let cool for at least 10 minutes before serving.
Nutrition Facts : Calories 580 calories, Carbohydrate 96 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1/2 cup, Sodium 186 grams sodium, Sugar 63 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
EASY CHERRY COBBLER
Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler-sweet!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
- In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 420, Carbohydrate 67 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 54 g, TransFat 1 g
GLUTEN-FREE GRILLED CHERRY COBBLER
A lightened-up, gluten-free version of an American classic.
Provided by Silvana Nardone
Categories dessert
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat a grill for cooking over medium-high heat (about 375 degrees F) and grease a medium cast-iron skillet with cooking spray or butter. In a medium bowl, whisk together the flour, baking powder, salt and 1/4 cup of the maple sugar. Mix in the milk, vinegar and oil until just combined.
- In another medium bowl, toss together the cherries, cornstarch and the remaining 2 tablespoons maple sugar. Transfer the fruit to the prepared skillet and dollop the dough over the fruit; sprinkle with maple sugar. Cover with foil and grill until the juices are bubbling, about 25 minutes; uncover and continue to cook until the top is golden, 15 minutes more. Let cool 5 minutes before serving.
Nutrition Facts : Calories 135, Fat 2.5 grams, SaturatedFat 0.2 grams, Cholesterol 0 milligrams, Sodium 179.5 milligrams, Carbohydrate 26.6 grams, Fiber 1.3 grams, Protein 1.7 grams, Sugar 8 grams
Tips:
- Before starting, make sure all ingredients are at room temperature.
- Use a large skillet that is oven-safe.
- If you don't have a skillet that is oven-safe, you can transfer the cobbler to a baking dish before baking.
- If you are using frozen cherries, thaw them before using.
- Be careful not to overcook the cobbler. The filling should be bubbly and the crust should be golden brown.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Skillet cherry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh or frozen cherries, and it can be made with a variety of different flours, making it a great option for those with dietary restrictions. Whether you are a beginner or an experienced baker, you will love this simple and delicious recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
