Indulge in the tantalizing flavors of a classic dessert with a twist – Skillet Cherry Cobbler. This delightful treat combines the goodness of fresh cherries, a sweet and tangy filling, and a crispy, buttery crust, all baked to perfection in a skillet. With two irresistible variations – a traditional version and a gluten-free alternative – this recipe caters to everyone's dietary preferences.
The traditional Skillet Cherry Cobbler features a flaky, all-butter biscuit crust that pairs perfectly with the juicy cherry filling. The gluten-free version offers a wholesome twist, utilizing a combination of almond flour, oat flour, and tapioca flour to create a crispy and flavorful crust that complements the cherries just as well. Both variations promise an explosion of flavors and textures that will satisfy your sweet cravings.
In addition to the two main recipes, this article also includes a delightful bonus – a recipe for homemade vanilla ice cream. This creamy, rich ice cream adds an extra layer of indulgence to the cobbler, taking it from ordinary to extraordinary.
Whether you're a seasoned baker or a novice in the kitchen, this Skillet Cherry Cobbler recipe is sure to impress. With its simple ingredients and easy-to-follow instructions, you'll be able to whip up this scrumptious dessert in no time. So gather your ingredients, preheat your oven, and let the baking magic begin!
CHOCOLATE CHERRY SKILLET COBBLER RECIPE BY TASTY
Here's what you need: fresh pitted cherry, sugar, cornstarch, lemon juice, salt, chocolate cake mix, butter
Provided by Vaughn Vreeland
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the cherries, sugar, cornstarch, lemon juice, and salt.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the cherry filling.
- Distribute the butter evenly over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 67 grams, Fat 13 grams, Fiber 3 grams, Protein 3 grams, Sugar 42 grams
SKILLET CHERRY COBBLER
"Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed," shares Kari Damon from Rushford, New York. "This is a perfectly sized dessert for those special 'date nights.'" TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the biscuit mix, sugar and orange zest. Stir in milk just until moistened; set aside. , In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.
Nutrition Facts : Calories 262 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 397mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, ripe cherries. This will give your cobbler the best flavor.
- Pit the cherries before using them. You can use a cherry pitter or a knife to do this.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the cherries are bubbling. This usually takes about 30 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Skillet cherry cobbler is a delicious and easy dessert that is perfect for any occasion. It is made with fresh cherries, a simple batter, and a buttery crust. The cobbler can be baked in a skillet or a pie plate, and it can be served warm or cold. With its sweet and tart flavor, skillet cherry cobbler is sure to be a hit with everyone who tries it!
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