Best 2 Skillet Cassoulet Recipes

Cassoulet is a hearty, slow-cooked French casserole featuring white beans, duck confit, sausage, and pork in a rich tomato-based broth. Originating in the south of France, this iconic dish has many regional variations, but all share a commitment to using high-quality ingredients and simmering them together for hours to create a complex and flavorful stew. In this article, we'll explore two delectable skillet cassoulet recipes that showcase the versatility and convenience of this classic dish. The first recipe presents a traditional cassoulet made with duck confit and Toulouse sausage, capturing the authentic flavors of the Languedoc region. The second recipe introduces a modern twist on the classic by using chicken sausage and vegetables, making it a lighter and healthier option without compromising on taste. Both recipes are crafted to be easily prepared in a skillet, ensuring that you can enjoy this French culinary treasure in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET CASSOULET

Skillet Cassoulet image

This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-one. -Barbara Brittain, Santee, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 11

Ingredients

2 teaspoons canola oil
1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices
1/4 pound fully cooked boneless ham, cubed
2 medium carrots, sliced
1 celery rib, sliced
1/2 medium red onion, sliced
2 garlic cloves, minced
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
3/4 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer. , Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through.

Nutrition Facts : Calories 282 calories, Fat 8g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 901mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 10g fiber), Protein 22g protein.

SMOKED SAUSAGE SKILLET CASSOULET

Smoked Sausage Skillet Cassoulet image

Make and share this Smoked Sausage Skillet Cassoulet recipe from Food.com.

Provided by MsSally

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1 onion (chopped)
2 garlic cloves (crushed)
1 apple (peeled and chopped)
3/4 teaspoon dried sage
1/3 cup fresh parsley, chopped
1 teaspoon rosemary, dried
10 ounces frozen baby lima beans
1 1/2 tablespoons tomato paste
15 ounces great northern beans (rinsed and drained)
14 1/2 ounces diced tomatoes with juice
1 cup chicken broth
1 lb smoked sausage or 1 lb kielbasa
1 1/2 cups seasoned croutons, cubes

Steps:

In large heavy skillet, sauté thinly sliced onion and crushed garlic in oil over medium-high heat; stir in cored and chopped apple, rosemary, sage, tomatoes, northern beans, thawed lima beans, broth and tomato paste; stir to blend well.
Add sausage; bring to a boil, cover, reduce heat; simmer for 20 to 30 minutes until thoroughly heated.
Serve topped with croutons and chopped parsley.

Tips:

Choose the right beans: Use a variety of beans for a more complex flavor. Good options include Great Northern beans, cannellini beans, and kidney beans.
Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use good quality sausage: The sausage is one of the key ingredients in this dish, so it's important to use a good quality sausage. Look for a sausage that is made with fresh, high-quality meat.
Brown the sausage and vegetables: This will help to develop the flavor of the dish.
Use a flavorful broth: The broth is another important ingredient in this dish. Use a broth that is made with fresh vegetables and herbs.
Simmer the cassoulet for at least 2 hours: This will allow the flavors to meld and the beans to become tender.
Serve the cassoulet with a side of crusty bread: This will help to soak up the delicious sauce.

Conclusion:

Skillet cassoulet is a hearty and delicious dish that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be made ahead of time. If you are looking for a new and exciting dish to try, I highly recommend skillet cassoulet.