Best 3 Skillet Cabbage And Ham Recipes

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Indulge in the comforting flavors of Southern cuisine with our skillet cabbage and ham recipe. This classic dish combines tender cabbage, savory ham, and aromatic spices for a hearty and flavorful meal. Perfect for busy weeknights or casual gatherings, our skillet cabbage and ham is easy to prepare and packed with goodness. Explore variations like the skillet cabbage and kielbasa, featuring smoky kielbasa sausage, or the vegetarian skillet cabbage and tofu, a meatless twist on this classic recipe. Each dish is brimming with flavor and sure to satisfy your cravings for Southern comfort food. Get ready to whip up a delicious and satisfying meal with our skillet cabbage and ham recipes, guaranteed to become a family favorite.

Here are our top 3 tried and tested recipes!

SKILLET HAM, CABBAGE AND POTATOES



Skillet Ham, Cabbage and Potatoes image

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

Provided by Priscilla Eibl

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 4

Number Of Ingredients 8

2 tablespoons margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
ΒΌ cup water
3 large potatoes, scrubbed and sliced
1 dash seasoning salt
1 dash paprika
2 cups cubed cooked ham

Steps:

  • In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
  • Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Nutrition Facts : Calories 452.9 calories, Carbohydrate 62 g, Cholesterol 31.8 mg, Fat 16.2 g, Fiber 7.9 g, Protein 17.6 g, SaturatedFat 4.7 g, Sodium 871.1 mg, Sugar 8 g

SKILLET CABBAGE AND HAM



Skillet Cabbage and Ham image

I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 31m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
8 cups green cabbage, thinly sliced (about 1/2 of large head green cabbage)
2 large carrots, peeled and shredded
1/2 cup white wine
10 ounces ham steaks, cut into bite-size pieces
1 large apple, cored and diced
1 tablespoon cider vinegar
1 1/2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Heat oil in a large non-stick skillet over medium-high heat.
  • Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
  • Stir in wine and simmer for 1 minute.
  • Add ham, apple, vinegar, caraway, salt and pepper.
  • Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
  • Cover and let stand a few minutes before serving.

Nutrition Facts : Calories 166.8, Fat 6.8, SaturatedFat 1.3, Cholesterol 21.3, Sodium 828.4, Carbohydrate 13.2, Fiber 3.9, Sugar 8.3, Protein 11

SKILLET HAM, CABBAGE AND POTATOES



Skillet Ham, Cabbage and Potatoes image

Make and share this Skillet Ham, Cabbage and Potatoes recipe from Food.com.

Provided by Daisy58

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons margarine
1 onion
1 small head cabbage
1/4 cup chicken broth
3 large potatoes
1 dash seasoning salt
1 dash paprika
2 cups cooked ham

Steps:

  • In large skillet over med heat, saute chopped onion in margarine. When tender add coarsely chopped cabbage and broth. Stir. Cover and simmer for 10 minutes.
  • Add sliced potaotes and mix. Simmer 10 minute Additional broth may be needed. Sprinkle seasoned salt and paprika over potatoes and cabbage. Allow to simmer covered for an additional 5 - 20 minute Mix in ham. Cooking until ham is warm and potatoes are done.

Tips:

  • Choose the right cabbage: Look for firm, compact heads of cabbage with no signs of wilting or bruising. Green cabbage is the most common type used in this dish, but you can also use red cabbage or Savoy cabbage for a different flavor and texture.
  • Slice the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
  • Use a large skillet: This will give the cabbage plenty of room to cook and prevent it from overcrowding.
  • Don't overcrowd the skillet: If you do, the cabbage will steam instead of fry and won't get as caramelized.
  • Cook the cabbage over medium-high heat: This will help it caramelize and develop a nice brown color.
  • Stir the cabbage frequently: This will prevent it from burning and help it cook evenly.
  • Season the cabbage to taste: Salt, pepper, and garlic powder are all good options.
  • Add the ham towards the end of cooking: This will prevent it from drying out.
  • Serve the cabbage and ham immediately: This dish is best enjoyed fresh out of the skillet.

Conclusion:

Skillet cabbage and ham is a quick, easy, and delicious meal that's perfect for a weeknight dinner. It's also a great way to use up leftover cabbage and ham. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.

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