Best 3 Skillet Burrito Bowl Recipes
**A Flavorful Fusion of Mexican and American Cuisine: Embark on a Culinary Journey with the Skillet Burrito Bowl and Its Diverse Recipe Variations**
Indulge in a vibrant culinary experience with the skillet burrito bowl, a delectable dish that harmoniously blends the bold flavors of Mexican cuisine with the hearty comfort of American favorites. This versatile recipe offers endless possibilities for customization, allowing you to create a personalized bowl that caters to your unique taste preferences. From the classic beef and bean combination to vegetarian delights and even a flavor-packed shrimp variation, the skillet burrito bowl promises an explosion of flavors in every bite. So, gather your ingredients, fire up your skillet, and embark on a culinary journey that will leave your taste buds craving more.
**Recipe Variations:**
1. **Classic Beef and Bean Skillet Burrito Bowl:**
- Savor the timeless combination of seasoned ground beef, tender black beans, and a medley of colorful vegetables, all nestled in a bed of fluffy rice.
2. **Veggie-Packed Skillet Burrito Bowl:**
- Delight in a symphony of flavors with this meatless marvel, featuring a vibrant mix of roasted vegetables, black beans, and quinoa, topped with a tangy tomatillo salsa.
3. **Flavorful Shrimp Skillet Burrito Bowl:**
- Embark on a coastal adventure with succulent shrimp, sautéed with a blend of zesty spices, nestled alongside fluffy rice and a refreshing avocado-lime crema.
CHICKEN BURRITO SKILLET
We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! -Krista Marshall, Fort Wayne, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Toss chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned, about 2 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat; saute rice until lightly browned, 1-2 minutes. Stir in beans, canned tomatoes, seasonings and broth; bring to a boil. Place chicken on top (do not stir into rice). Simmer, covered, until rice is tender and chicken is no longer pink, 20-25 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Top with tomato and green onions.
Nutrition Facts : Calories 403 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 690mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
SKILLET BURRITO BOWL
I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.
Provided by earlzey
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
- Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.
Nutrition Facts : Calories 471.7 calories, Carbohydrate 28 g, Cholesterol 85.8 mg, Fat 27.5 g, Fiber 5.2 g, Protein 28.1 g, SaturatedFat 11.5 g, Sodium 855.5 mg, Sugar 1.9 g
EASY ONE-SKILLET GROUND BEEF BURRITO
This easy one-skillet ground beef meal can be made in under 30 minutes!
Provided by Aaron Bizzell
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
- Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.
Nutrition Facts : Calories 772.3 calories, Carbohydrate 56.5 g, Cholesterol 124.3 mg, Fat 42.8 g, Fiber 10 g, Protein 39.2 g, SaturatedFat 21.3 g, Sodium 1820.6 mg, Sugar 3.4 g
Tips:
- Choose lean ground beef or turkey to reduce fat content.
- Use a variety of vegetables to add flavor, color, and nutrients to your bowl.
- Feel free to customize the recipe to your liking. Don't like cilantro? Leave it out. Want more spice? Add a dash of cayenne pepper.
- To save time, use pre-cooked rice or quinoa.
- If you don't have a skillet, you can also make this recipe in a large saucepan or Dutch oven.
Conclusion:
Skillet burrito bowls are a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover rice, beans, and vegetables. So next time you're looking for a healthy and satisfying meal, give skillet burrito bowls a try.
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