Best 2 Skillet Burgers With Tomato Sauce Recipes

**Skillet Burgers with Tomato Sauce: A Flavorful and Convenient Meal**

Craving a juicy, flavorful burger without the hassle of grilling? Look no further than these skillet burgers with tomato sauce. Made with simple, everyday ingredients, this dish is a breeze to prepare and cooks entirely in one skillet. The result is a tender, succulent burger smothered in a rich, savory tomato sauce that's sure to satisfy your cravings. Best of all, this recipe includes variations for turkey burgers and a vegetarian black bean burger, catering to different dietary preferences. So whether you're a meat lover or a veggie enthusiast, these skillet burgers have something for everyone. Get ready to tantalize your taste buds with this easy and delicious meal that's perfect for busy weeknights or casual weekend gatherings.

Let's cook with our recipes!

SKILLET BURGERS

Skillet Burgers image

Skillet burgers are convenient if you don't have an outdoor grill.

Provided by bearkat0506

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons Worcestershire sauce

Steps:

Form ground beef into 4 equal burgers.
Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts : Calories 246.4 calories, Carbohydrate 1.7 g, Cholesterol 69.6 mg, Fat 17.7 g, Protein 18.7 g, SaturatedFat 6.9 g, Sodium 439.8 mg, Sugar 0.9 g

GOURMET BURGERS WITH SUN-DRIED TOMATO

Gourmet Burgers with Sun-Dried Tomato image

This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese-Gorgonzola, feta, smoked Gouda, blue or another family favorite. -Aaron Shields, Hamburg, New York

Provided by Taste of Home

Categories Dinner Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 jar (7 ounces) oil-packed sun-dried tomatoes
3 medium onions, halved and thinly sliced
3 tablespoons balsamic vinegar
1/2 cup finely chopped red onion
2 tablespoons dried basil
2 teaspoons ground cumin
2 teaspoons ground chipotle pepper
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds lean ground beef (90% lean)
1 cup crumbled goat cheese
8 hamburger buns, split
Mixed salad greens, optional

Steps:

Drain tomatoes, reserving 1/3 cup oil; set aside. In a large skillet, saute sliced onions in 3 Tbsp. reserved oil until softened. Add vinegar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes., Meanwhile, chop sun-dried tomatoes and transfer to a large bowl. Add the red onion, seasonings and remaining 7 tsp. of the reserved oil. Crumble beef over mixture and mix lightly but thoroughly. Shape into 16 thin patties. Place 2 tablespoons goat cheese on the center of 8 patties. Top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat until a thermometer reads 160° and juices run clear, 5-7 minutes on each side., Place buns, cut side down, on grill until toasted, 1-2 minutes. Serve burgers on buns with onions and, if desired, mixed greens.

Nutrition Facts : Calories 596 calories, Fat 32g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 588mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 42g protein.

Tips:

Use high-quality ground beef: 80/20 ground beef is a good choice, as it has enough fat to keep the burgers moist and juicy.
Season the beef well: Don't be afraid to use plenty of salt and pepper, as well as other spices like garlic powder, onion powder, and paprika.
Handle the beef gently: Overworking the beef will make it tough, so mix it just until it is combined.
Form the burgers into patties: Make sure the patties are uniform in size and thickness, so they cook evenly.
Cook the burgers over medium heat: This will help to prevent them from burning on the outside while remaining raw on the inside.
Don't overcrowd the skillet: Give the burgers plenty of space so they can cook evenly.
Flip the burgers only once: Flipping them too often will make them tough.
Let the burgers rest before serving: This will help the juices to redistribute throughout the meat, making them more tender and flavorful.

Conclusion:

Skillet burgers with tomato sauce are a quick and easy meal that can be enjoyed by people of all ages. With a few simple ingredients, you can create a delicious and satisfying meal that is perfect for a weeknight dinner or a casual gathering.