Best 6 Skillet Burgers Recipes

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**Skillet Burgers: A Culinary Symphony of Juicy Patties and Savory Toppings**

Savor the tantalizing aroma of sizzling patties as you embark on a culinary journey into the world of skillet burgers. Crafted with a symphony of flavors, these burgers are a delectable treat that will satisfy your taste buds and leave you craving more.

Prepare to indulge in a selection of irresistible recipes that showcase the versatility of skillet burgers. From the classic All-American Burger, bursting with cheese, lettuce, tomato, and onion, to the tantalizing Southwestern Burger, featuring a zesty blend of spices and avocado, each recipe is a culinary masterpiece.

For those seeking a healthier option, the Turkey Burger awaits with its lean protein and flavorful toppings. And for a taste of adventure, the Greek Burger beckons with its juicy lamb patty, tangy tzatziki sauce, and fresh Mediterranean flavors.

Vegetarians will delight in the Veggie Burger, a symphony of roasted vegetables and grains, while the Black Bean Burger offers a protein-packed alternative with a bold Mexican flair.

As you explore the diverse recipes within this article, you'll discover a world of burger possibilities, each one a culinary journey waiting to be savored.

Here are our top 6 tried and tested recipes!

SAVORY SKILLET BURGERS



Savory Skillet Burgers image

A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!

Provided by C Biskit

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 5

Number Of Ingredients 9

1 tablespoon oil, or as needed
1 ¼ pounds lean ground beef
½ cup egg whites
⅓ cup chopped and drained oil-packed sun-dried tomatoes
3 ounces crumbled goat cheese, or more to taste
2 teaspoons sea salt
1 teaspoon steak seasoning
1 teaspoon dried parsley flakes
2 tablespoons liquid hickory smoke seasoning

Steps:

  • Lightly oil a large skillet and put over low heat.
  • Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
  • Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g

SKILLET BURGERS WITH TOMATO SAUCE



Skillet Burgers with Tomato Sauce image

Very good and different skillet burger recipe.

Provided by Renee Sellers

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
2 (8 ounce) cans tomato sauce, divided
1 large egg
1 teaspoon salt
¼ teaspoon ground black pepper
6 thin slices onion
1 tablespoon olive oil, or as needed
6 thin slices lemon
1 tablespoon Worcestershire sauce
1 tablespoon white sugar
1 teaspoon chili powder
½ teaspoon mustard

Steps:

  • Mix ground beef, 1 can tomato sauce, egg, salt, and pepper in a bowl until combined. Form 6 patties and top each with an onion slice.
  • Heat oil in a large skillet over medium-high heat. Place burgers in the skillet, onion-side down, and brown for 3 to 5 minutes. Turn burgers and drain any grease. Top each burger with a lemon slice.
  • Combine remaining tomato sauce, Worcestershire sauce, sugar, chili powder, and mustard; pour over burgers. Cover and simmer until burgers are cooked through and sauce has thickened, at least 1 hour.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 8.6 g, Cholesterol 100.6 mg, Fat 21 g, Fiber 1.7 g, Protein 21 g, SaturatedFat 7.5 g, Sodium 893.9 mg, Sugar 5.8 g

TACO SKILLET BURGERS



Taco Skillet Burgers image

Classic from when I was a kid. Big plate of smothered, comfort food deliciousness! My kids love this recipe.

Provided by Kelly

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 43m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 small onion, finely chopped
1 package taco seasoning mix
1 (11.5 ounce) can condensed bean with bacon soup
½ cup water
½ cup diced fresh tomato
½ cup shredded Cheddar cheese
½ cup corn chips (such as Fritos®, crushed
¼ cup sliced olives

Steps:

  • Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
  • Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
  • Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.

Nutrition Facts : Calories 503.7 calories, Carbohydrate 31.2 g, Cholesterol 86.9 mg, Fat 28.4 g, Fiber 5.2 g, Protein 28.7 g, SaturatedFat 11 g, Sodium 1537.8 mg, Sugar 3 g

SKILLET BURGERS



Skillet Burgers image

Skillet burgers are convenient if you don't have an outdoor grill.

Provided by bearkat0506

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons Worcestershire sauce

Steps:

  • Form ground beef into 4 equal burgers.
  • Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
  • Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
  • Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts : Calories 246.4 calories, Carbohydrate 1.7 g, Cholesterol 69.6 mg, Fat 17.7 g, Protein 18.7 g, SaturatedFat 6.9 g, Sodium 439.8 mg, Sugar 0.9 g

SOUTHWESTERN SKILLET BURGERS



Southwestern Skillet Burgers image

Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

2 pounds ground beef
1/2 cup dry bread crumbs
1 envelope taco seasoning
1 can (14-1/2 ounces) diced tomatoes with onions, undrained
1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the beef, bread crumbs and taco seasoning and mix well. Shape into six 3/4-in.-thick patties. , In a large skillet over medium heat, cook patties for 3 minutes on each side or until browned. Remove patties; drain. , Add tomatoes and soup to the skillet; return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160° and juices run clear. Sprinkle with cheese; cover and heat until cheese is melted.

Nutrition Facts : Calories 604 calories, Fat 32g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 1347mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 50g protein.

SKILLET BURGERS



Skillet Burgers image

I grew up knowing these as "Sloppy Joes". When I wanted to make sloppy joes myself and bought a packet of sloppy joe seasoning, it did not taste like I remembered it! I asked my mom what I had done wrong, and she told me this was the recipe that she used for Sloppy Joes. I have not tried this yet myself, but I remember liking them as a kid.

Provided by SashasMommy

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup onion, chopped
1 cup celery, chopped
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can condensed tomato soup
1 dash bottled hot pepper sauce
3/4 teaspoon salt
1/2 teaspoon msg
1/4 teaspoon chili powder

Steps:

  • Brown ground beef.
  • Add onion and celery and cook till tender but not brown.
  • Add remaining ingredients and simmer uncovered for 30 minutes.
  • Serve on buns.

Tips:

  • Use a large skillet to prevent overcrowding and ensure even cooking.
  • Preheat the skillet over medium-high heat to get a good sear on the burgers.
  • Form the beef mixture into patties that are about 3/4 inch thick.
  • Do not press down on the burgers while cooking, as this will release juices and prevent them from getting a good crust.
  • Cook the burgers for 3-4 minutes per side, or until browned and cooked through.
  • Use a meat thermometer to ensure the burgers are cooked to your desired doneness (160°F for medium).
  • Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
  • Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Conclusion:

These skillet burgers are an easy and delicious weeknight meal. They are made with simple ingredients and can be customized to your liking. With a little planning, you can have a delicious and satisfying meal on the table in under 30 minutes.

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