Best 2 Skillet Breakfast Pizza Recipes

Start your day with a delightful and scrumptious Skillet Breakfast Pizza, a culinary masterpiece that combines the best of breakfast and pizza into one irresistible dish. This skillet-baked pizza features a crispy, golden crust topped with a savory combination of eggs, cheese, and your favorite breakfast meats and vegetables. The recipe includes variations for both a traditional and a vegetarian breakfast pizza, ensuring everyone can enjoy this delightful morning meal. Whether you prefer the classic taste of bacon and sausage or the hearty goodness of spinach and mushrooms, this versatile recipe has something for every palate. With easy-to-follow instructions and a cooking time of just 30 minutes, this Skillet Breakfast Pizza is the perfect way to kick off your day with a flavorful and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST PIZZA SKILLET

Breakfast Pizza Skillet image

I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. -Marilyn Hash, Enumclaw, Washington

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound bulk Italian sausage
5 cups frozen shredded hash brown potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 to 1/2 teaspoon salt
Pepper to taste
1/2 cup sliced mushrooms
4 large eggs, lightly beaten
1 medium tomato, thinly sliced
1 cup shredded cheddar cheese
Sour cream and salsa, optional

Steps:

In a large skillet, cook sausage over medium heat until no longer pink. Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned. , Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese. , Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 445 calories, Fat 33g fat (14g saturated fat), Cholesterol 219mg cholesterol, Sodium 873mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

SKILLET BREAKFAST PIZZA

Skillet Breakfast Pizza image

Skillet breakfast pizza is hot, crispy pizza dough that is oozing with veggies and cheesy bacon yumminess. Plus, it's low in calories!

Provided by Culinary Envy

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 54m

Yield 8

Number Of Ingredients 10

Ingredients

5 slices low-sodium bacon
½ teaspoon olive oil
½ onion, thinly sliced
1 (16 ounce) package refrigerated pizza dough (such as Trader Joe's®)
1 cup part-skim ricotta cheese
1 teaspoon garlic powder
1 cup shredded part-skim mozzarella cheese
¼ teaspoon freshly ground black pepper
cooking spray
1 (6 ounce) package fresh baby spinach

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
Preheat oven to 450 degrees F (230 degrees C).
Heat olive oil in a skillet over medium-high heat. Add onion; cook and stir until translucent and starting to brown, 7 to 8 minutes. Remove from heat; transfer to a bowl.
Roll out pizza dough into a 12-inch circle and press into the bottom and 1 inch up the sides of a well seasoned 10-inch cast iron skillet. Fold the edges of the dough under and crimp like a pie.
Mix ricotta cheese and garlic powder together in a bowl; spread over the bottom of the crust. Scatter bacon, onion, mozzarella cheese, and black pepper on top.
Place cast iron skillet over high heat until mozzarella cheese starts to melt, about 3 minutes.
Transfer skillet to the preheated oven; bake pizza until crust is lightly browned, about 18 minutes.
Heat a large skillet over medium-high heat and coat with cooking spray. Add spinach; cook, stirring frequently, until wilted, about 1 minute. Transfer to paper towels to drain excess moisture. Place spinach over pizza; slice into 8 wedges.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 31 g, Cholesterol 24.9 mg, Fat 9.5 g, Fiber 1.5 g, Protein 14.8 g, SaturatedFat 3.8 g, Sodium 649.3 mg, Sugar 4 g

Tips:

For a crispy crust, preheat the skillet over medium-high heat before adding the dough.
Use a well-seasoned skillet to prevent the pizza from sticking.
Don't overcrowd the skillet with toppings. This will make the pizza soggy.
Use fresh, high-quality ingredients for the best flavor.
If you don't have a skillet, you can also make this pizza in a regular oven. Just preheat the oven to 425 degrees Fahrenheit and bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Skillet breakfast pizza is a quick and easy meal that is perfect for busy mornings. It is also a great way to use up leftover ingredients. With a few simple ingredients, you can create a delicious and satisfying breakfast that the whole family will love. So next time you're looking for a quick and easy breakfast idea, give skillet breakfast pizza a try.