Best 3 Skillet Breakfast Hash Recipe By Tasty Recipes

Craving a hearty and flavorful breakfast that's quick and easy to make? Look no further than this skillet breakfast hash recipe from Tasty. This delightful dish combines the goodness of crispy potatoes, tender bell peppers, savory sausage, and fluffy eggs, all cooked together in one skillet for a symphony of flavors. With its simple ingredients and straightforward cooking method, this breakfast hash is a perfect choice for busy mornings or lazy weekends. Whether you prefer it as a standalone meal or served alongside your favorite breakfast sides, this skillet breakfast hash is sure to satisfy your taste buds and leave you feeling energized for the day ahead. In addition to the classic skillet breakfast hash, this article also includes variations to suit different dietary preferences and flavor profiles. From a vegetarian version featuring roasted sweet potatoes and spinach to a spicy Mexican-inspired hash with chorizo and jalapenos, there's something for everyone to enjoy. So gather your ingredients, heat up your skillet, and get ready to indulge in a delicious and satisfying breakfast experience.

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST HASH

Breakfast Hash image

Provided by Ree Drummond : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

6 pieces peppered bacon, chopped
4 large eggs
2 sweet potatoes, peeled and diced into 1/2-inch pieces
4 parsnips, peeled and diced into 1/2-inch pieces
2 cups Brussels sprouts, quartered
1 medium red onion, chopped
3 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 Roma tomato, diced
1 cup crumbled goat cheese
1/4 cup fresh parsley leaves
8 leaves basil, chiffonade

Steps:

Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.

BREAKFAST SKILLET RECIPE BY TASTY

Breakfast Skillet Recipe by Tasty image

Here's what you need: frozen hash brown, breakfast sausage links, vegetable oil, green pepper, shredded sharp cheddar cheese, eggs, Frank's Red Hot® Sauce

Provided by Bethany Schwieter

Categories Breakfast

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 cups frozen hash brown
1 package breakfast sausage links
3 tablespoons vegetable oil
1 green pepper
1 cup shredded sharp cheddar cheese
6 eggs
Frank's Red Hot® Sauce, to taste

Steps:

Brown sausage in skillet, set aside and chop into pieces.
Add veggie oil to the skillet and cook hash browns on high until brown, flipping once. Take out and set aside.
Add green pepper and sausage to the skillet, stir and cook for a few minutes. Once peppers are slightly softened, lower heat to medium and crack in eggs. Stir well.
Add cheese and let melt.
Serve warm, adding hot sauce to taste.

Nutrition Facts : Calories 795 calories, Carbohydrate 44 grams, Fat 57 grams, Fiber 4 grams, Protein 25 grams, Sugar 1 gram

SKILLET BREAKFAST HASH RECIPE BY TASTY

Skillet Breakfast Hash Recipe by Tasty image

Here's what you need: hash brown, salt, pepper, paprika, vegetable oil, eggs, heavy cream, bacons, cheddar cheese, fresh chives, ketchup

Provided by Shreya Shetty

Categories Breakfast

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 lb hash brown
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon vegetable oil
6 eggs
⅓ cup heavy cream
6 bacons, sliced
1 cup cheddar cheese
1 tablespoon fresh chives, chopped
ketchup, Optional

Steps:

Preheat oven to 350˚F (175˚C).
In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
Pour egg mixture over hash browns and spread evenly.
Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that's optional.)
Enjoy!

Nutrition Facts : Calories 811 calories, Carbohydrate 35 grams, Fat 60 grams, Fiber 3 grams, Protein 34 grams, Sugar 1 gram

Tips:

Prep ahead: Dice the potatoes and onions the night before to save time in the morning.
Use a large skillet: A 12-inch skillet will give you plenty of room to cook the hash without overcrowding it.
Don't overcrowd the skillet: Cook the hash in batches if necessary to avoid steaming the vegetables instead of browning them.
Season generously: Salt and pepper are essential, but you can also add other spices like garlic powder, onion powder, or paprika.
Use fresh herbs: Chopped parsley, cilantro, or chives add a pop of color and flavor to the hash.
Serve with your favorite toppings: Fried or poached eggs, avocado slices, salsa, or sour cream are all great options.

Conclusion:

Skillet breakfast hash is a quick, easy, and delicious way to start your day. It's a versatile dish that can be customized to your liking, and it's a great way to use up leftover vegetables. So next time you're looking for a hearty and satisfying breakfast, give skillet breakfast hash a try.