Best 2 Skillet Bow Tie Lasagna Recipes
Calling all lasagna lovers! Meet skillet bow-tie lasagna, a delightful twist on the classic Italian dish, served in a single skillet for ease and convenience. This unique lasagna features tender bow-tie pasta, layered with a flavorful combination of cheese, ground beef, and a zesty tomato sauce. Its compact size makes it perfect for smaller households or those craving a quick and easy lasagna fix.
In this comprehensive guide, you'll find two variations of skillet bow-tie lasagna: the classic recipe and a lightened-up version for health-conscious individuals. We'll provide step-by-step instructions, tips for achieving the perfect lasagna, and a list of essential ingredients to ensure a successful cooking experience. So, grab your skillet and get ready to indulge in a comforting and delicious skillet bow-tie lasagna like never before!
SKILLET BOW TIE LASAGNA
This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family. -Arleta Schurle, Clay Center, Kansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large cast-iron or other heavy skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add the tomatoes, water, tomato paste, parsley, oregano and salt. Stir in pasta; bring to a boil. Reduce heat; cover and simmer until pasta is tender, 20-25 minutes, stirring once. , Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture. Cover and cook for 5 minutes. If desired, sprinkle with additional dried oregano.
Nutrition Facts : Calories 505 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1064mg sodium, Carbohydrate 52g carbohydrate (11g sugars, Fiber 5g fiber), Protein 36g protein.
SKILLET BOW TIE LASAGNA
This quick recipe from my Best of Country Cooking Cookbook collection tastes like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family.
Provided by Sweet Diva MJ
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain.
- Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well.
- Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender, stirring once.
- Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture.
- Cover and cook for 5 minutes.
- Yield: 4 servings.
Nutrition Facts : Calories 467.5, Fat 22.1, SaturatedFat 8.8, Cholesterol 109.7, Sodium 1259.5, Carbohydrate 33.1, Fiber 4.4, Sugar 10.3, Protein 34.7
Tips:
- Prep Time: When calculating the total time required for this recipe, keep in mind that the prep time is estimated at 20 minutes. This includes gathering and measuring ingredients, as well as any necessary chopping, slicing, or grating.
- Cooking Time: The cooking process takes approximately 35 minutes. This includes the time needed to simmer the sauce, cook the bowtie pasta, and assemble and bake the lasagna.
- Serving Size: This recipe yields 6 generous servings of skillet bow-tie lasagna, making it an ideal dish for a family meal or a gathering with friends.
- Choosing the Right Skillet: Opt for a large, oven-safe skillet that is at least 12 inches in diameter. This will ensure that there is enough space to accommodate the lasagna layers and prevent overcrowding.
- Using Fresh Herbs: If you have them on hand, consider using fresh herbs like basil or oregano instead of dried ones. They will impart a more vibrant flavor and aroma to the dish.
- Don't Overcook the Pasta: Be mindful not to overcook the bowtie pasta. It should be cooked al dente, which means it retains a slight bite and doesn't become mushy.
- Layering the Lasagna: When assembling the lasagna, start with a layer of sauce, followed by a layer of pasta, then a layer of cheese, and repeat until all the ingredients are used up. This will create a well-balanced and visually appealing dish.
- Baking the Lasagna: Bake the skillet bow-tie lasagna in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the cheese is melted and bubbly, and the top is lightly browned.
- Letting it Rest: Once the lasagna is done baking, allow it to rest for a few minutes before slicing and serving. This will help the lasagna set and make it easier to cut into neat pieces.
Conclusion:
Skillet bow-tie lasagna is a versatile and flavorful dish that combines the classic flavors of lasagna with the convenience of a one-pan meal. By following the tips and recipe instructions, you can create a delicious and satisfying lasagna that is sure to impress your family and friends. Whether you're a seasoned home cook or just starting out, this skillet bow-tie lasagna is a great option for a quick and easy weeknight dinner or a special occasion meal.
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