Best 2 Skillet Blueberry Cobbler Recipes

Indulge in a delightful culinary journey with our delectable skillet blueberry cobbler, a symphony of flavors that will tantalize your taste buds. This classic dessert combines the goodness of fresh blueberries, a sweet and tangy filling, and a golden-brown biscuit topping, all nestled in a sizzling skillet. With its irresistible aroma and誘人外觀, this cobbler is sure to be the star of any gathering.

This recipe provides detailed instructions, including variations for a gluten-free version and a vegan alternative, ensuring that everyone can savor this delightful treat. Whether you're a seasoned baker or just starting your culinary adventures, this blueberry cobbler is easy to make and promises a delightful outcome. So, gather your ingredients, preheat your oven, and embark on a culinary expedition that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET BLUEBERRY-PEACH COBBLER

Skillet Blueberry-Peach Cobbler image

Provided by Kelsey Nixon

Categories dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 15

Ingredients

1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon cornstarch
3 large peaches, peeled, pitted, and cut into 1/2-inch thick wedges
2 1/2 cups blueberries
1 tablespoon fresh lemon juice
Lemon zest, optional
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 tablespoons sugar
3/4 teaspoons salt
6 tablespoons cold unsalted butter, cut into small pieces or grated
1/2 cup buttermilk

Steps:

Preheat the oven to 400 degrees F.
For the filling:
In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch. Add the peaches, and blueberries, and mix, coating the fruit evenly with the sugar mixture. Toss with the lemon juice and zest, if desired. Put the fruit filling in a cast iron skillet and place in the oven for 15 to 20 minutes. In the meantime, make the biscuit dough.
For the topping:
Whisk the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. Using a food processor, a pastry cutter, or your fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the buttermilk and stir just until moistened.
Carefully remove the skillet from the oven, and drop 6 to 8 (1/2 cup) portions of biscuit dough on top of the cooked fruit, spacing the mounds about a 1/2-inch apart.
Increase the oven temperature to 425 degrees F and bake until the biscuits are golden brown on top and the fruit is bubbling, about 30 minutes. Allow to cool for 15 minutes before serving.

SKILLET BLUEBERRY COBBLER

Skillet blueberry Cobbler image

This recipe is so easy. All you have to do is melt the butter in a cast iron skillet add the berries and let them cook a bit, blob on the batter and bake. The cobbler comes out with a juicy layer of buttery fruit under a golden tender biscuit top. source unknown

Provided by Lynnda Cloutier

Categories Fruit Desserts

Number Of Ingredients 9

Ingredients

8 tbsp. butter, 1 stick
4 cups blueberries
3/4 cup plus 2 tbsp. sugar
2 tbsp. water if needed
1 cup self rising flour
1 tsp. baking powder
1/4 tsp. salt
3/4 cup milk
whipped cream or vanilla ice cream for serving

Steps:

1. Preheat oven to 400. Melt butter in large cast iron skillet, 10 to 12 inches is good. add blueberries and 2 Tbsp. of the sugar. Stir gently and cook just til berries begin to soften. if mixture seems at all dry, add water.
2. Meanwhile, whisk together flour, remaining 3/4 cup sugar and baking powder and the salt in medium bowl. Add milk and stir to make a thick batter. Spoon batter onto the fruit. drag a spatula or spoon through the batter to make streaks of white and blue. Don't mix thoroughly. Bake til tester inserted in biscuit top comes out clean and fruit is bubbling around the edges, about 20 minutes. Serve warm with whipped cream or ice cream if you wish.
3. You can make this dessert with frozen blueberries, blackberries, or peaches. Let the fruit thaw at room temperature first. If you don't have a cast iron skillet, any ovenproof skillet will work. The cobbler is best served warm directly from the pan. if you have leftover, scrape cobbler into a nonreactive container.

Tips:

Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before using.
Use a large skillet that is oven-safe.
Be careful not to overcook the cobbler. The topping should be golden brown and the blueberries should be bubbling.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This skillet blueberry cobbler is a quick and easy dessert that is perfect for any occasion. It is made with fresh or frozen blueberries, a simple biscuit topping, and a sprinkle of sugar and cinnamon. The cobbler can be baked in the oven or cooked on the stovetop. It is a delicious and satisfying dessert that is sure to please everyone.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cobblers-and-crisps #desserts #fruit #american #easy #dietary #comfort-food #low-in-something #berries #blueberries #raspberries #pitted-fruit #peaches #taste-mood #sweet