Best 4 Skillet Beef N Rice Recipes
**Skillet Beef and Rice: A One-Pot Meal for Busy Weeknights**
Skillet beef and rice is a classic comfort food that is easy to make and perfect for busy weeknights. This one-pot meal is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. The beef is seared until browned, then simmered in a flavorful sauce made with soy sauce, brown sugar, and garlic. The rice is cooked in the same skillet, absorbing all the delicious flavors from the beef and sauce. The result is a hearty and satisfying meal that the whole family will love.
In addition to the classic skillet beef and rice recipe, this article also includes three variations to suit different tastes and dietary preferences. For a low-carb option, try the cauliflower rice skillet beef and rice. This version uses cauliflower rice instead of white rice, making it a healthier and keto-friendly dish. For a vegetarian option, try the tofu skillet beef and rice. This version uses tofu instead of beef, making it a protein-packed and flavorful meal. And for a spicy option, try the Szechuan skillet beef and rice. This version uses a spicy Szechuan sauce that gives the dish a delicious kick.
No matter which recipe you choose, you're sure to enjoy this easy and delicious skillet beef and rice meal. So next time you're looking for a quick and satisfying dinner, give this recipe a try.
BEEF AND RICE
Super fast, super easy, and super tasty! Serve with buttered bread.
Provided by sarah.kindermann
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 35.5 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 5.2 g, Sodium 814.1 mg, Sugar 1.4 g
SOUTHWEST BEEF & RICE SKILLET
My family loves this recipe because it's so tasty, fast and filling. I love the easy one-dish cleanup. Sometimes I add a can of drained corn for a complete meal. -Jane Porras, Plano, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook rice according to package directions., Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin and pepper; heat through. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 16g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 1154mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein.
TASTY BEEF - N - RICE SKILLET
It is just my son and I tonight...love cooking for him, he'll eat anything if it don't eat him first...lol, although he's not always been that easy to please...he loves this one skillet meal...asked me to make it tonight, you could add a can of corn too...I have also added corn chips...make it your own!! :) My photos
Provided by Cassie *
Categories Other Main Dishes
Time 20m
Number Of Ingredients 16
Steps:
- 1. Cook rice according to package directions.
- 2. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
- 3. Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin, chiles, corn and pepper; heat through. This pic is missing the rice...oops!
- 4. Sprinkle with cheese, cover and cook until cheese is melted - sometimes I set under broiler. I leave this set for 5 minutes to thicken up.
- 5. Serve by itself or with your favorite toppings.
SKILLET BEEF, VEGGIES AND BROWN RICE
Pair brown rice with beef, veggies and Italian seasoning for a speedy skillet supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat broth to boiling in 2-quart saucepan. Stir in rice and carrots. Heat to boiling; reduce heat. Cover and simmer 6 to 8 minutes or until carrots are crisp-tender; remove from heat. Let stand 5 minutes.
- Meanwhile, heat oil in 12-inch skillet over medium-high heat. Cook beef and onion in oil about 8 minutes, stirring frequently, until beef is brown and onion is tender. Stir in cooked rice mixture, pea pods, Italian seasoning, salt and pepper.
- Cover and cook about 3 minutes, stirring occasionally, just until pea pods are tender. (Add a small amount of water to mixture if it becomes dry before pea pods are tender.)
Nutrition Facts : Calories 405, Carbohydrate 63 g, Cholesterol 30 mg, Fiber 7 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg
Tips:
- To save time, use pre-cooked rice or boil your rice ahead of time.
- If you don't have a cast-iron skillet, you can use a large nonstick skillet.
- For a more flavorful dish, use a well-seasoned cast-iron skillet.
- Be sure to brown the beef well before adding the other ingredients.
- If you like your beef rare or medium-rare, cook it for less time.
- Add your favorite vegetables to the skillet for a more colorful and nutritious dish.
- Serve the beef and rice with your favorite sides, such as steamed broccoli, roasted carrots, or a simple green salad.
Conclusion:
Skillet beef and rice is a quick and easy meal that is perfect for busy weeknights. It is also a versatile dish that can be customized to your own taste. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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