Best 2 Skillet Beef And Vegetable Stew Recipes
Indulge in a culinary journey with our delectable Skillet Beef and Vegetable Stew, a hearty and flavorful dish that promises an explosion of tastes and textures. This one-pot wonder is not only incredibly satisfying but also remarkably easy to prepare, making it a perfect choice for busy weeknight dinners or cozy weekend meals. With tender beef, an array of crisp and colorful vegetables, and a rich, aromatic broth, this stew is a true crowd-pleaser. Accompanying this main course are three irresistible recipes: a refreshing Cucumber and Tomato Salad that adds a burst of freshness, a creamy and tangy Avocado Dressing to enhance the flavors of the salad, and a delectable Chocolate Mousse that provides a sweet and decadent ending to your culinary adventure. Prepare to tantalize your taste buds and embark on a delightful culinary experience with our Skillet Beef and Vegetable Stew and its complementary recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET BEEF AND VEGETABLE STEW
Wow! Just five ingredients and less than 30 minutes-you've got beef steak stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Remove fat from beef. Cut beef into 1/2-inch cubes.
- Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.
Nutrition Facts : Calories 175, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg
SKILLET BEEF AND VEGETABLE STEW
Wow! Just five ingredients and less than 30 minutes-you've got beef steak stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Remove fat from beef. Cut beef into 1/2-inch cubes.
- Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.
Nutrition Facts : Calories 175, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg
Tips:
- Use high-quality ingredients: The better the ingredients, the better the stew will be. Choose fresh vegetables, tender cuts of beef, and flavorful broth.
- Brown the beef before stewing: Browning the beef adds flavor and depth to the stew. Do not overcrowd the pan, or the beef will steam instead of brown.
- Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious the stew will be. Some good choices include carrots, potatoes, celery, onions, and green beans.
- Season the stew well: Use a combination of salt, pepper, garlic, and herbs to season the stew. You can also add a splash of red wine or Worcestershire sauce for extra flavor.
- Simmer the stew for at least 1 hour: The longer you simmer the stew, the more tender the beef and vegetables will be. You can also add additional vegetables or beef during the last 30 minutes of cooking.
- Serve the stew with crusty bread or rice: The stew is a hearty and filling meal that can be served with a variety of sides. Crusty bread or rice are both good choices.
Conclusion:
Skillet beef and vegetable stew is a delicious, hearty, and easy-to-make meal that is perfect for a weeknight dinner. With a few simple tips, you can make a stew that is packed with flavor and nutrition. So next time you're looking for a quick and easy meal, give skillet beef and vegetable stew a try.
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