Best 2 Skillet Beef And Vegetable Stew Recipes
Indulge in a culinary journey with our delectable Skillet Beef and Vegetable Stew, a hearty and flavorful dish that promises an explosion of tastes and textures. This one-pot wonder is not only incredibly satisfying but also remarkably easy to prepare, making it a perfect choice for busy weeknight dinners or cozy weekend meals. With tender beef, an array of crisp and colorful vegetables, and a rich, aromatic broth, this stew is a true crowd-pleaser. Accompanying this main course are three irresistible recipes: a refreshing Cucumber and Tomato Salad that adds a burst of freshness, a creamy and tangy Avocado Dressing to enhance the flavors of the salad, and a delectable Chocolate Mousse that provides a sweet and decadent ending to your culinary adventure. Prepare to tantalize your taste buds and embark on a delightful culinary experience with our Skillet Beef and Vegetable Stew and its complementary recipes.
Here are our top 2 tried and tested recipes!
SKILLET BEEF AND VEGETABLE STEW
Wow! Just five ingredients and less than 30 minutes-you've got beef steak stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Remove fat from beef. Cut beef into 1/2-inch cubes.
- Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.
Nutrition Facts : Calories 175, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg
SKILLET BEEF AND VEGETABLE STEW
Wow! Just five ingredients and less than 30 minutes-you've got beef steak stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Remove fat from beef. Cut beef into 1/2-inch cubes.
- Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.
Nutrition Facts : Calories 175, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg
Tips:
- Use high-quality ingredients: The better the ingredients, the better the stew will be. Choose fresh vegetables, tender cuts of beef, and flavorful broth.
- Brown the beef before stewing: Browning the beef adds flavor and depth to the stew. Do not overcrowd the pan, or the beef will steam instead of brown.
- Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious the stew will be. Some good choices include carrots, potatoes, celery, onions, and green beans.
- Season the stew well: Use a combination of salt, pepper, garlic, and herbs to season the stew. You can also add a splash of red wine or Worcestershire sauce for extra flavor.
- Simmer the stew for at least 1 hour: The longer you simmer the stew, the more tender the beef and vegetables will be. You can also add additional vegetables or beef during the last 30 minutes of cooking.
- Serve the stew with crusty bread or rice: The stew is a hearty and filling meal that can be served with a variety of sides. Crusty bread or rice are both good choices.
Conclusion:
Skillet beef and vegetable stew is a delicious, hearty, and easy-to-make meal that is perfect for a weeknight dinner. With a few simple tips, you can make a stew that is packed with flavor and nutrition. So next time you're looking for a quick and easy meal, give skillet beef and vegetable stew a try.
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