Best 2 Skillet Barbecued Pork Chops Recipes
**Skillet Barbecued Pork Chops: A Flavorful and Convenient Meal**
Skillet Barbecued Pork Chops offer a delectable combination of smoky, tangy, and savory flavors, all conveniently prepared in a single skillet. These tender and juicy pork chops are marinated in a flavorful blend of spices, then seared to perfection in a skillet, resulting in a crispy exterior and a succulent interior. The accompanying barbecue sauce adds an extra layer of richness and tang, making each bite a burst of flavor. Whether you're a barbecue enthusiast or simply seeking a quick and easy weeknight meal, these Skillet Barbecued Pork Chops are sure to satisfy your cravings.
**Additional Recipes to Explore:**
1. **Honey Garlic Pork Chops:** Experience a sweet and savory symphony with these Honey Garlic Pork Chops. Marinated in a delectable blend of honey, garlic, and soy sauce, these pork chops are pan-fried to perfection, resulting in a tender and flavorful dish that's sure to become a family favorite.
2. **Crock Pot Pork Chops and Gravy:** Indulge in fall-off-the-bone tenderness with Crock Pot Pork Chops and Gravy. Simply season the pork chops, add them to your slow cooker, and let them cook in a savory gravy until they're melt-in-your-mouth tender. Serve over mashed potatoes or rice for a comforting and hearty meal.
3. **Baked Parmesan Pork Chops:** Elevate your dinner routine with Baked Parmesan Pork Chops. These succulent pork chops are coated in a crispy Parmesan breadcrumb crust and baked until golden brown. The result is a flavorful and juicy dish that pairs perfectly with roasted vegetables or a side salad for a satisfying meal.
4. **Pan-Seared Pork Chops with Apples and Onions:** Savor the sweet and savory harmony of Pan-Seared Pork Chops with Apples and Onions. Perfectly seared pork chops are paired with sautéed apples and onions, creating a delightful medley of flavors and textures. Serve with a side of roasted potatoes or mashed cauliflower for a complete and flavorful meal.
5. **Air Fryer Pork Chops:** Enjoy crispy and tender pork chops with minimal effort using your air fryer. Simply season the pork chops, place them in the air fryer, and let the machine do the work. In just a matter of minutes, you'll have perfectly cooked pork chops that are crispy on the outside and juicy on the inside.
SKILLET BARBECUED PORK CHOPS
On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.-Tammy Messing, Ruth, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops. , In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until a thermometer inserted in pork reads 145°. Remove chops; keep warm., Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 423 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1214mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 1g fiber), Protein 22g protein.
SKILLET BARBECUED PORK CHOPS RECIPE - (4/5)
Provided by mytastytreasures
Number Of Ingredients 11
Steps:
- Whisk the barbecue sauce and the cider vinegar together in small bowl. Combine sugar, paprika,cumin, salt, pepper, and cayenne in separate bowl. Whisk 1 teaspoon of the spice mixture into the barbecue sauce mixture. Pat chops dry with paper towels and rub all over with remaining spice mixture. Heat oil in large nonstick skillet over medium-high heat until just smoking. Cook chops until well-browned, about 4 minutes per side. Reduce heat to medium-low. Brush chops with sauce, flip and cook until sauce is caramelized, about 1 minute. Brush once more with sauce, flip, and cook until second side is caramelized and meat thermometer registers 145, about 1 more minute. Serve, passing remaining sauce at table. To prevent the chops from curling as they cook, cut two slits about 2 inches apart through the side of each chop.
Tips:
- Choose the right pork chops: For this recipe, bone-in pork chops with a thickness of 1 to 1 1/2 inches are ideal. They will cook evenly and stay juicy.
- Make sure the pork chops are well-seasoned: The barbecue sauce will add a lot of flavor, but it's important to season the pork chops well before cooking. This will help them develop a nice crust and prevent them from being bland.
- Cook the pork chops over medium-high heat: This will help them sear quickly and develop a nice crust. Once the pork chops are seared, reduce the heat to medium-low and cook them until they are cooked through.
- Baste the pork chops with barbecue sauce: Basting the pork chops with barbecue sauce will help them stay moist and flavorful. You can use your favorite barbecue sauce, or you can make your own using the recipe in the link provided.
- Serve the pork chops with your favorite sides: The pork chops can be served with a variety of sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Skillet barbecued pork chops are a delicious and easy-to-make meal that can be enjoyed by the whole family. By following the tips in this article, you can make sure that your pork chops turn out perfectly cooked and flavorful. So next time you're looking for a quick and easy weeknight meal, give skillet barbecued pork chops a try!
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