Best 2 Skillet Barbecue Chicken Recipes
Indulge in the smoky, savory goodness of our skillet barbecue chicken, a delectable dish that tantalizes taste buds with every bite. This culinary masterpiece combines the convenience of one-pan cooking with the bold flavors of barbecue sauce, resulting in tender, juicy chicken bursting with smoky, tangy goodness. Served alongside a medley of flavorful sides such as crispy roasted potatoes, grilled corn on the cob, and a refreshing coleslaw, this dish promises a satisfying meal that will leave you craving seconds. With its easy-to-follow instructions and step-by-step guidance, this recipe empowers home cooks of all skill levels to create a restaurant-quality meal in the comfort of their own kitchens. Get ready to embark on a culinary journey that will elevate your taste buds and leave your family and friends begging for more.
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SKILLET CHICKEN WITH BARBECUE ONION
Barbecue chicken is a sure bet with guests, but it's also messy at times. My recipe lets you savor that flavor without a pile of napkins. -Evelyn Cleare, Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165°. Remove and keep warm., Add onion and red pepper to same pan; cook and stir 5-6 minutes or until tender. Add barbecue sauce; heat through. Serve with chicken.
Nutrition Facts : Calories 250 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 657mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein.
SKILLET BARBECUE CHICKEN RECIPE - (3.2/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- In a large deep skillet, melt butter over medium heat and sauté onion and garlic 5 to 7 minutes, or until onion is tender. Season chicken with salt then add it to skillet and cook 8 to 10 minutes, turning to brown chicken on all sides. Meanwhile, in a medium-sized bowl, combine remaining ingredients; mix well then add to chicken. Cover and cook 35 to 40 minutes, or until no pink remains in chicken, stirring occasionally.
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results. If you prefer dark meat, chicken thighs are a great option.
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use a flavorful one. The recipe in the article uses a simple marinade made with barbecue sauce, olive oil, garlic, and onion powder, but you can feel free to experiment with different flavors.
- Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from drying out. If you cook it over high heat, it will cook too quickly and become tough.
- Use a non-stick skillet: A non-stick skillet will help to prevent the chicken from sticking. If you don't have a non-stick skillet, you can use a regular skillet coated with cooking spray.
- Serve the chicken immediately: Barbecue chicken is best served immediately after it is cooked. If you need to keep it warm, you can place it in a covered dish in a low oven.
Conclusion:
This skillet barbecue chicken is a quick, easy, and delicious way to enjoy your favorite summertime flavor. The chicken is cooked in a flavorful marinade and then seared in a hot skillet until it is cooked through. Serve it with your favorite sides, such as coleslaw, potato salad, or corn on the cob.
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