Best 4 Skillet Balsamic Chicken Recipes
Indulge in a culinary delight with Skillet Balsamic Chicken, a tantalizing dish that bursts with tangy, savory, and aromatic flavors. This skillet dish features tender and juicy chicken breasts seared to perfection and smothered in a luscious balsamic vinegar sauce. The chicken is first seasoned with a blend of herbs and spices, then seared in a hot skillet until golden brown. Next, a delectable balsamic vinegar sauce is prepared, combining balsamic vinegar, brown sugar, Dijon mustard, garlic, and a touch of honey for a perfect balance of sweetness and acidity. The chicken is then simmered in the sauce until cooked through, allowing the flavors to meld and infuse the chicken with incredible taste. Serve the Skillet Balsamic Chicken over a bed of steamed vegetables or mashed potatoes for a complete and satisfying meal. This recipe also includes variations such as using boneless, skinless chicken thighs instead of breasts, adding mushrooms or spinach to the sauce, and incorporating a creamy element like sour cream or cream cheese for a richer flavor. Additionally, there are tips and suggestions for achieving the perfect sear on the chicken and ensuring the sauce has the right consistency.
Here are our top 4 tried and tested recipes!
BALSAMIC CHICKEN SKILLET WITH MIXED BERRY SAUCE
Sweet, savory, with a little kick. This marinade and sauce goes great with both chicken or pork, on the stove, in the oven, or on the grill.
Provided by Simon Chong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine berries, vinegar, whiskey, mustard, lemon juice, honey, brown sugar, ginger, shallot, and cayenne pepper in a blender; blend until smooth.
- Place chicken in a resealable plastic bag. Add 1/2 of the berry marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight. Reserve the remaining berry sauce.
- Remove chicken from the refrigerator. Heat oil in a large skillet over medium-high heat. Place chicken in the hot skillet and brown on both sides, basting occasionally with the extra marinade. Cook until chicken is no longer pink and juices run clear, about 15 minutes; discard any remaining marinade. Remove from the heat, and let rest for 3 minutes.
- Meanwhile, pour the reserved berry sauce in a small saucepan and bring to a simmer over medium-low heat.
- Slice chicken into 1/2-inch thick slices and spoon warmed berry sauce over top.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 25 g, Cholesterol 58.5 mg, Fat 5.9 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 1.2 g, Sodium 242.7 mg, Sugar 20.6 g
SKILLET BALSAMIC-GLAZED CHICKEN
This balsamic-glazed chicken is quick, easy, and very tasty!
Provided by Jenna
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, chicken broth, sugar, garlic, and Italian seasoning in a small bowl. Put chicken in a shallow bowl and add marinade. Allow to marinate for 20 minutes, turning chicken halfway.
- Heat oil in a large skillet over medium-high heat. Remove chicken from marinade and place in skillet, saving marinade. Cook chicken for 4 minutes on each side. Add remaining marinade and cook until chicken is no longer pink in the center and the juices run clear, and sauce has started to thicken and coat chicken, 4 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 198.7 calories, Carbohydrate 10 g, Cholesterol 65.4 mg, Fat 6.4 g, Fiber 0.2 g, Protein 23.9 g, SaturatedFat 1.3 g, Sodium 207.1 mg, Sugar 9.4 g
APRICOT-BALSAMIC SKILLET CHICKEN
A tasty and easy chicken entree that can be put together quickly from pantry/fridge items - my kind of dinner!
Provided by LiaPeach
Categories Chicken Breast
Time 30m
Yield 2 chicken breasts, 2 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and thyme in olive oil until onion is soft. Remove from skillet.
- Season chicken with salt and pepper, add chicken to pan and saute 4 minutes on each side. Remove chicken from skillet.
- Mix preserves, vinegar and chicken broth in skillet, stirring until preserves melt, and mixture boils. 4 Add sauteed onion.
- Return chicken to pan and turn to coat with sauce. Simmer until chicken is cooked through.
- Serve over rice or pasta.
SKILLET BALSAMIC CHICKEN
An easy vinegar chicken recipe guaranteed to make you salivate!
Provided by Debby Tambe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil and saute chicken strips over high heat until no longer pink and juices run clear. Remove chicken from skillet and place on a plate.
- Peel onion layers apart. Add onions to skillet and saute over low heat for 15 minutes, until they are translucent. Add the reserved chicken strips, balsamic vinegar, red wine vinegar and oregano and cook for 5 more minutes.
- Add the flour and stir into the mixture to thicken. Heat through 2 minutes longer, remove from heat and serve.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 16.2 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 2.3 g, Protein 28.9 g, SaturatedFat 1.4 g, Sodium 89.5 mg, Sugar 7.7 g
Tips:
- To achieve perfectly seared chicken, ensure the skillet is adequately heated before adding the chicken breasts.
- Avoid overcrowding the skillet. If necessary, cook the chicken in batches to prevent steaming.
- Basting the chicken with the balsamic mixture throughout the cooking process enhances its flavor and keeps it moist.
- Adjust the cooking time based on the thickness of your chicken breasts. Thicker breasts may require a few extra minutes.
- Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- Allow the chicken to rest for a few minutes before slicing and serving. This helps redistribute the juices, resulting in tender and flavorful chicken.
- Feel free to experiment with different herbs and spices to create variations of the balsamic sauce. For example, try adding a pinch of thyme or rosemary for a fragrant twist.
- Serve the skillet balsamic chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
In summary, the skillet balsamic chicken recipe is an easy and flavorful dish that combines the tangy sweetness of balsamic vinegar with tender and juicy chicken. With its simple ingredients and straightforward preparation, this recipe is perfect for busy weeknights or casual gatherings. Whether you prefer a classic balsamic sauce or want to experiment with different flavor combinations, this dish offers versatility and delicious results. So, gather your ingredients, grab a skillet, and indulge in the delightful symphony of flavors that this recipe brings to your table.
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