Best 2 Skillet Baked Ziti Recipes
Indulge in the culinary delight of Skillet Baked Ziti, a tantalizing pasta dish that combines the comforting flavors of Italian cuisine with the convenience of one-pot cooking. This delectable dish features tender ziti noodles enveloped in a rich and flavorful sauce, topped with a golden-brown layer of melted cheese.
The recipe incorporates classic Italian ingredients such as garlic, onion, Italian seasoning, and crushed tomatoes, simmered together to create a savory and aromatic sauce. The addition of ground beef or Italian sausage adds a hearty and flavorful twist, while the creamy ricotta and Parmesan cheeses lend a velvety texture and浓郁奶酪味.
The skillet-baked method not only simplifies the cooking process but also ensures that the ziti is evenly cooked and the cheese is perfectly melted and bubbly. The result is a mouthwatering casserole that is sure to satisfy your cravings for a hearty and comforting meal.
In addition to the classic Skillet Baked Ziti recipe, this article also includes variations to cater to different dietary preferences and tastes. For a vegetarian option, you can substitute the ground beef or sausage with sautéed vegetables like zucchini, bell peppers, and mushrooms. If you prefer a spicier dish, feel free to add a pinch of red pepper flakes or chopped chili peppers to the sauce.
Whether you're a seasoned home cook or just starting your culinary journey, this versatile and flavorful Skillet Baked Ziti is sure to become a favorite in your kitchen. So gather your ingredients, preheat your oven, and let's embark on a delicious adventure!
SKILLET BAKED ZITI
Skillet ziti cooks up twice as fast as oven-baked version. It's creamier and cheesier!
Provided by Garet
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes.
- Meanwhile, combine beef, onion, garlic, basil, salt, and pepper in a large skillet over medium-high heat. Cook and stir until beef is no longer pink, 5 to 10 minutes. Stir in pasta sauce and cook until thoroughly heated, about 5 minutes more.
- Drain cooked pasta and add to the skillet. Toss to coat.
- Combine sour cream and Parmesan cheese in a bowl. Stir into pasta mixture in the skillet. Sprinkle Italian cheese blend over pasta mixture. Cover the skillet, reduce heat to medium, and cook until cheese melts, about 5 minutes more.
Nutrition Facts : Calories 783.2 calories, Carbohydrate 82.4 g, Cholesterol 99.9 mg, Fat 33.1 g, Fiber 6.7 g, Protein 37.7 g, SaturatedFat 17 g, Sodium 1000.4 mg, Sugar 15.2 g
SKILLET BAKED ZITI RECIPE
Provided by LFritz_Kirby
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position and preheat oven to 475. 2 Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking). 3 Add crushed tomatoes, water, ziti and 1/2 teaspoon salt. 4 Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes. 5 Stir in cream, Parmesan, and basil. Season with salt and pepper to taste. 6 Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.
Tips:
- Use a large skillet: This will ensure that the pasta has enough room to cook evenly and that the sauce doesn't boil over.
- Cook the pasta al dente: This means that the pasta should be cooked until it is just tender, but still has a slight bite to it. This will prevent the pasta from becoming mushy when it is baked.
- Use a flavorful sauce: The sauce is what will really make this dish shine, so be sure to use a sauce that you love. You could use a simple tomato sauce, a creamy Alfredo sauce, or even a pesto sauce.
- Don't overcrowd the skillet: When you are adding the pasta and sauce to the skillet, be sure not to overcrowd it. This will prevent the pasta from cooking evenly and will make it more likely to stick together.
- Bake the ziti until it is bubbly and golden brown: This will take about 20-25 minutes. Once the ziti is baked, let it cool for a few minutes before serving.
Conclusion:
Skillet-baked ziti is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great dish to make ahead of time, as it can be reheated in the oven or microwave. With its simple ingredients and delicious flavor, skillet-baked ziti is sure to become a family favorite.
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