Best 6 Skillet Baked Beans Recipes
Indulge in the hearty and comforting goodness of skillet-baked beans, a classic dish that has been a staple in kitchens for generations. These savory beans, simmered in a flavorful sauce, are a perfect accompaniment to any meal. Whether you prefer a traditional recipe or a modern twist, this collection offers a variety of delectable skillet-baked bean recipes to suit every taste. From the classic combination of beans, bacon, and molasses to vegetarian and vegan options, these recipes promise a symphony of flavors that will warm your soul. Explore the diverse range of recipes, each offering unique ingredients and cooking methods to create a dish that is both satisfying and unforgettable. Let the aroma of slow-cooked beans fill your kitchen as you embark on a culinary journey that celebrates the timeless appeal of skillet-baked beans.
Here are our top 6 tried and tested recipes!
SKILLET "BAKED" BEANS
Mock baked beans that can be made on the campfire, grill or stove. Canned beans "doctored" so that they dont taste like you just opened a can!
Provided by LAURIE
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in large skillet until crisp.
- Remove bacon and set aside.
- Into bacon grease, saute onion and green pepper til slightly tender.
- Add all other ingredients except bacon to skillet, mixing well.
- Cook over medium heat until beans are no longer soupy, about 45 minutes, stirring occasionally.
- Right before serving crumble bacon on top.
Nutrition Facts : Calories 418.9, Fat 16.2, SaturatedFat 5.6, Cholesterol 34.8, Sodium 1155.5, Carbohydrate 58.6, Fiber 12.7, Sugar 13, Protein 15.1
SKILLET BAKED BEANS
Get old-fashioned baked beans in a super-quick 30-minute skillet version.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch skillet, heat water to boiling over medium-high heat; stir in onion. Cook 3 to 4 minutes, stirring frequently, until tender.
- Stir in all remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until liquid is absorbed.
Nutrition Facts : Calories 230, Carbohydrate 51 g, Cholesterol 15 mg, Fiber 12 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1220 mg
CHEESY, SPICY BLACK BEAN BAKE
Whether or not you've fallen for this cheesy white-bean tomato bake, we'd like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier rendition, add a pinch of cayenne with the paprika, or douse the final skillet with hot sauce. Serve with tortillas, tortilla chips, rice, a baked potato or fried eggs.
Provided by Ali Slagle
Categories dinner, easy, weekday, beans, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high. Fry the garlic until lightly golden, about 1 minute. Stir in the tomato paste, paprika, red-pepper flakes and cumin (be careful of splattering), and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
- Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you'd like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.
SKILLET BAKED BEANS
Canned pork and beans (called "baked beans" in the South no matter if they are straight from a can or actually baked) are loaded with all kinds of chemicals. Here is a healthier version using canned white beans. This makes great beanie-weanies using a decent hot dog like Hebrew National All Beef. They freeze well too for stashing away quick lunches! I created this recipe after my kids begged for baked beans in the middle of the summer. I couldn't bear to heat up the living area with the oven so this recipe was born!
Provided by cook from scratch
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a skillet and mix well.
- Simmer 30-45 minutes.
- Remove bacon and onion before serving if desired.
Nutrition Facts : Calories 440.2, Fat 10.9, SaturatedFat 3.6, Cholesterol 15.4, Sodium 332.6, Carbohydrate 69.2, Fiber 10.6, Sugar 20.7, Protein 18.5
KIELBASA WITH BAKED BEANS
"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.
Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.
BAKED BEANS
Proper Boston baked beans would have salt pork instead of the bacon. James Beard cooked them with ribs. The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work. (Or to cheat: Canned white beans make fantastic baked beans in about an hour. If you use them, you'll need four 15-ounce cans. Drain and then follow the directions from step 2 on to the end. Please understand that you'll need much less water and much less time to get them where you want them to be.) The combination of molasses and dry mustard is a taste as old as America itself, and takes well to both ham and soft brown bread.
Provided by Sam Sifton
Categories dinner, lunch, side dish
Time 6h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Soak beans in a large bowl of water for 6 hours or overnight. Drain beans and put them in a large oven-safe pot with a heavy bottom and a tightfitting lid. Add 1 teaspoon salt and enough cool water to cover 2 inches above the beans. Bring to a boil, then lower the heat and simmer gently, stirring occasionally, until the beans are just tender, approximately 30 to 40 minutes. Drain and remove beans.
- Heat the oven to 250 degrees. Bring a kettle full of water to a boil on the stove. Return the heavy-bottomed pot to the stove and turn the heat to medium high. Cook the bacon in the bottom of the pot until it begins to brown, then turn off the heat and add the chopped onion and, on top of it, the beans. Mix together molasses, mustard and black pepper, and add the mixture to the pot. Pour in enough boiling water to cover beans, put the lid on and bake, occasionally adding more water to keep beans covered, until they are tender but not falling apart, 4 to 5 hours.
- Remove beans from oven, uncover, stir and season with salt. With the lid off, return pot to oven and let beans finish cooking, uncovered and without additional water, until the sauce has thickened and the top is deeply crusty, about 45 minutes more.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 8 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 253 milligrams, Sugar 13 grams, TransFat 0 grams
Tips:
- Choose the right type of beans. Navy beans, pinto beans, and black beans are all classic choices for baked beans.
- Soak the beans overnight or for at least 8 hours before cooking. This will help to soften the beans and reduce the cooking time.
- Use a variety of seasonings to flavor the beans. Common seasonings include brown sugar, molasses, mustard, and bacon.
- Don't overcook the beans. Overcooked beans will be mushy and bland.
- Serve the beans with your favorite sides, such as cornbread, coleslaw, or potato salad.
Conclusion:
Skillet-baked beans are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a weekend brunch. With a few simple tips, you can make the perfect skillet-baked beans that will be a hit with your family and friends.
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