Best 6 Skillet Almond Shortbread Recipes
Indulge in the delightful symphony of flavors and textures with our skillet almond shortbread, a culinary masterpiece that tantalizes the taste buds. This delectable treat combines the rustic charm of a skillet-baked crust with the nutty richness of almonds, creating a delightful marriage of flavors. As the warm aroma of butter and sugar fills the air, let your senses be captivated by the golden-brown crust, adorned with sliced almonds that add a touch of elegance. Embark on a culinary journey as we explore the nuances of this classic recipe, unraveling the secrets behind its irresistible allure.
But that's not all! Accompanying the skillet almond shortbread is a symphony of other enticing recipes, each a culinary masterpiece in its own right. Discover the secrets of creating a luscious lemon curd, perfect for spreading over the shortbread or enjoying on its own. Delight in the tangy burst of our raspberry sauce, a vibrant accompaniment that adds a touch of sweetness and acidity. And for those seeking a touch of decadence, our chocolate ganache recipe will transport you to a realm of pure bliss. Prepare to be captivated by the interplay of flavors and textures as you explore the diverse recipes featured in this article.
CHERRY ALMOND SKILLET SHORTBREAD
Provided by Trisha Yearwood
Categories dessert
Time 1h25m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 10-inch cast-iron skillet with nonstick cooking spray, then line the skillet with a parchment circle. Spray the parchment with more cooking spray.
- In a large mixing bowl, stir the granulated sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the almond extract, dried cherries and orange zest and stir well.
- Pour the batter into the skillet. Top with the sliced almonds and the turbinado sugar.
- Bake until slightly brown on top, about 35 minutes.
- Cool the shortbread in the skillet. When cool, cut into wedges.
SKILLET ALMOND SHORTBREAD
Steps:
- Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving.
SKILLET ALMOND SHORTBREAD
From Foodnetwork.com, from a cooking show with Trisha Yearwood. My friend raved about it so I tried it and it's wonderful! My family loves it.
Provided by Angel91805
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350. Line a 10 inch cast iron pan with aluminum foil and spray the foil w/ cooking spray.
- In a large mixing bowl, stir 1 1/2 cups of sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top w/ the sliced almonds and the remaining 2 tbsp sugar. Bake until slightly brown on top, about 35 minutes. Cool in the skillet. When cool, use the foil to lift the shortbread from the skillet. Remove the foil before serving.
SKILLET ALMOND SHORTBREAD
Steps:
- Preheat the oven to 350°F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. Alternatively, place a circle of parchment paper in the bottom of the skillet, then lightly grease or oil the paper.
- In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with the sliced almonds and the remaining 1/4 cup sugar. Bake for 35 minutes, or until slightly brown on top. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving. If you have used the parchment liner instead, run a sharp knife around the sides of the shortbread and invert the pan to remove it; peel off the parchment paper.
- From Beth
- My friend Phyllis brought this to our girls-only beach trip last year. It became an instant hit. It's a great leftover ... if there's any left over!
ALMOND SHORTBREAD SKILLET BY TRISHA
Steps:
- Directions Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving.
SKILLET ALMOND SHORTBREAD RECIPE
Provided by BobLongo
Number Of Ingredients 8
Steps:
- _1 hr 5 min Prep_ 15 min Cook_ 35 min Yield_ 10 servings Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving.
Tips:
- Use cold butter. This will help the shortbread hold its shape better during baking and prevent it from spreading too much.
- Do not overmix the dough. Overmixing will make the shortbread tough.
- Chill the dough before baking. This will help the shortbread hold its shape even better.
- Bake the shortbread until it is just golden brown around the edges. Overbaking will make the shortbread dry.
- Let the shortbread cool completely before serving. This will help it set and firm up.
Conclusion:
Skillet almond shortbread is a delicious and easy-to-make treat. It is perfect for any occasion, from a casual afternoon snack to a special holiday dessert. With its buttery, almond flavor and crumbly texture, this shortbread is sure to be a hit with everyone who tries it. So next time you are looking for a simple but satisfying dessert, give skillet almond shortbread a try. You won't be disappointed!
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