Best 4 Skiers Swiss Cereal Rainy Day Breakfast Recipes
Indulge in a culinary journey to the snowy peaks of Switzerland with our collection of hearty and comforting skier’s Swiss cereal recipes, perfect for a cozy rainy day breakfast. These traditional Swiss dishes, passed down through generations, offer a delightful blend of flavors and textures, sure to warm your body and soul. From the classic Birchermüesli, a nourishing porridge made with oats, yogurt, nuts, and fruits, to the savory Älplermagronen, a casserole of macaroni, cheese, and potatoes, these recipes capture the essence of Swiss cuisine.
Embark on a culinary adventure with our comprehensive guide, featuring step-by-step instructions, ingredient lists, and captivating food photography. Discover the secrets behind the creamy perfection of Käseschnitte, a baked bread dish topped with melted cheese and ham, or tantalize your taste buds with Rösti, a crispy potato pancake often served with fried eggs and bacon. Whether you're a seasoned skier or simply seeking a taste of Swiss tradition, our skier’s Swiss cereal recipes will transport you to the heart of the Alps, leaving you feeling satisfied and revitalized. So, gather your ingredients, prepare your kitchen, and let the aromas of Switzerland fill your home as you embark on this culinary journey.
SKIERS SWISS CEREAL (RAINY DAY BREAKFAST)
I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the morning. Never a big fan of porridge or oatmeal, this one changed my mind. I use all sorts of different fruit depending on mood and what is at hand. Apples, blueberries, or banana along with the mentioned dried cherries work perfectly. As do raisins and nuts. The sitting overnight lets the fruit flavor permeate the oats and milk and you end up with ambrosia. hmm coconut would be good to try it with as well. lemon or lime zest? the combinations to taste are endless. *runs for my pantry*
Provided by MarraMamba
Categories Breakfast
Time 15m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- The night before, combine the oats, zest, cinnamon, and cherries in a glass bowl. Stir well, then stir in the milk. Cover with plastic wrap and refrigerate.
- In the morning, place the mixture in a medium-sized saucepan and bring it to a simmer.
- Lower the heat and cook, stirring frequently, for 4 to 6 minutes, or until the oats are tender and the mixture is thick.
- Serve immediately, either as it is or with brown sugar or granulated sugar, and cream, butter, or milk.
Nutrition Facts : Calories 130.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 2.5, Sodium 74, Carbohydrate 21.5, Fiber 2.4, Sugar 0.6, Protein 7.6
BROILED, "SMOKIE" CATFISH
Simple, rainy-day menu. Very quick, yet nourishing. Serve with baked potato and your favourite steamed veggies.
Provided by TOOLBELT DIVA
Categories Catfish
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler pan for five minutes.
- Coat pan with shortening spray.
- In a small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavouring.
- Place catfish on broiler pan.
- Brush with soy sauce mixture.
- Broil three inches from heat for 4- 6 minutes, basting occasionally for 3 minutes or until catfish flakes easily.
Nutrition Facts : Calories 224.3, Fat 12.1, SaturatedFat 2.8, Cholesterol 74.7, Sodium 838.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 26.2
DAY BEFORE BREAKFAST
This is my mother-in-law's tried and true recipe. It definitely is not healthy, but is so good. We like to have this on Christmas morning. Hey, once a year isn't going to hurt! The time to make includes overnight refrigeration.
Provided by janem123
Categories Breakfast
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook, drain, and crumble the sausage.
- Trim crusts from bread and place 4 slices on bottom of 9 X 13 baking dish. You may need to cut the bread so all slices fit in the bottom of the dish.
- Mix cooked sausage with mustard and spread over the bread in the baking dish.
- Sprinkle 1 cup of the cheese over the sausage.
- Put the remaining 4 slices of bread over the cheese.
- Sprinkle remaining 1 cup of cheese over the bread.
- In a separate bowl, mix the eggs, milk, half-and-half, black pepper, Worcestershire sauce, salt, and cayenne pepper. Beat lightly.
- Pour egg mixture over the assembled casserole.
- Cover the baking dish with foil and refrigerate overnight.
- The next morning, remove the foil and bake the casserole at 350 degrees for about 45 minutes or until fluffy and brown.
Nutrition Facts : Calories 462.6, Fat 33.6, SaturatedFat 15.1, Cholesterol 208.5, Sodium 1093.2, Carbohydrate 17.6, Fiber 0.6, Sugar 1.6, Protein 21.6
SWISS BREAKFAST
Make and share this Swiss Breakfast recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- The above amount of ingredients will make about 8 servings.
- This can be kept so it's ready for future use.
- For 2 servings bring 2 cups water to a boil.
- Add 1 ¼ cups Swiss Breakfast.
- Turn heat to low and cook uncovered.
- stirring occasionally until water is absorbed, about 7 minutes.
- Cover, and set for about 2 minutes before serving.
- Serve with a touch of low fat milk or unsweetened soy milk.
- or you can just add milk and eat straight away if you don't have time to cook.
Nutrition Facts : Calories 448.4, Fat 12.9, SaturatedFat 1.6, Sodium 3.9, Carbohydrate 70.5, Fiber 11.4, Sugar 13, Protein 17.1
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cereal will be.
- Don't overcook the bananas. You want them to be soft and tender, but not mushy.
- Use a variety of toppings. This is where you can get creative and make your cereal your own. Some popular toppings include nuts, seeds, dried fruit, and chocolate chips.
- Make it a complete meal. Add some protein and healthy fats to your cereal to make it a more filling and satisfying meal. Some good options include yogurt, cottage cheese, peanut butter, and eggs.
Conclusion:
Skiers Swiss Cereal is a delicious and nutritious breakfast option that is perfect for a rainy day. It is easy to make and can be customized to your own liking. With a few simple ingredients, you can enjoy a warm and comforting bowl of cereal that will help you start your day off right.
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