Best 3 Ski Slope Soup Recipes

Warm up your taste buds with a hearty and flavorful Ski Slope Soup, an irresistible culinary creation inspired by the cozy mountain lodges and exhilarating ski slopes. This delectable soup features a rich broth brimming with tender chicken, savory vegetables, and a symphony of spices that evoke the essence of a winter wonderland.

In this comprehensive guide, you'll discover not one but three enticing variations of Ski Slope Soup, each catering to different dietary preferences and culinary desires. Embark on a culinary adventure with our Classic Ski Slope Soup, a timeless recipe that showcases the harmonious blend of chicken, vegetables, and a creamy broth. For a lighter yet equally satisfying experience, try our Chicken Sausage Ski Slope Soup, where succulent chicken sausage takes center stage, adding a delightful smoky and savory twist. And for those with a plant-based lifestyle, our Vegetarian Ski Slope Soup is a delightful symphony of fresh vegetables, aromatic herbs, and a rich vegetable broth.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that both experienced chefs and culinary novices can effortlessly recreate these heartwarming soups in the comfort of their own kitchens. Whether you seek a comforting meal after a day on the slopes or a cozy dish to chase away the winter chill, these Ski Slope Soups are guaranteed to hit the spot. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to the snowy mountains.

Let's cook with our recipes!

"APRES-SKI" SOUP

Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. -Nancy Hamlin, Littleton, Colorado

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (1-1/2 qt.).

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1-1/4 cups cubed acorn squash
1 carrot, thinly sliced
1 medium leek (white portion only), thinly sliced
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 small zucchini, halved and sliced
1/2 cup uncooked elbow macaroni
1 bay leaf
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes., Stir in remaining ingredients; cook, covered, on high for 12-14 minutes or until vegetables and macaroni are tender, stirring twice. Remove bay leaf.

Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 594mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

SKI SLOPE SOUP

Ski Slope Soup image

This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.

Provided by Leslie in Texas

Categories Pork

Time 1h49m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb bulk sausage
2 (15 ounce) cans kidney beans
1 (14 1/2 ounce) can tomatoes
1 large onion, chopped
1 quart water
1/8 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
2 bay leaves
1/8 teaspoon pepper
1 cup potato, peeled and diced

Steps:

Brown sausage and drain well.
Combine all ingredients in a 4 quart saucepan or Dutch oven.
Cover and simmer for 1 hour.
Add potatoes and cook another 20 minutes.
Remove and discard bay leaves.
Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
Serve.

SKI SOUP

Ski Soup image

Make and share this Ski Soup recipe from Food.com.

Provided by TinaVee43

Categories Stew

Time 3h10m

Yield 3 Quarts, 8-10 serving(s)

Number Of Ingredients 17

Ingredients

1 lb sweet Italian sausage, bulk
1 cup onion, chopped
1 cup celery, chopped (warmed slightly in the microwave, about 1 minute)
2 cups cold water
1 (15 ounce) can tomato sauce
1 (15 ounce) can crushed tomatoes
2 (15 1/2 ounce) cans dark red kidney beans
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/4 teaspoon season salt
2 teaspoons chili powder
1/3 cup brown sugar
1/2 lb ditalini, cooked per package instructions
1 cup warm water
3 tablespoons cornstarch

Steps:

Brown sausage in a 4 quart saucepan.
Add the onion and celery.
Simmer on medium heat until onion becomes soft; about 10 minutes.
Stir in the cold water, tomato sauce, crushed tomatoes, kidney beans, and Worcestershire sauce.
Add in garlic powder, black pepper, oregano, chili powder.
Stir in the brown sugar.
Simmer on low for 2-3 hours.
Wisk together the cornstarch and warm water until smooth. Pour into soup and stir until dissolved. Repeat until desired thickness.
Serve over cooked ditalini pasta.

Nutrition Facts : Calories 419, Fat 6.2, SaturatedFat 2.1, Cholesterol 17, Sodium 709.3, Carbohydrate 68.8, Fiber 11.7, Sugar 13.4, Protein 24.4

Tips:

Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good choices include carrots, celery, onions, potatoes, and leeks.
Don't be afraid to experiment with different spices and herbs. A little bit of cumin, chili powder, or oregano can really add some depth of flavor to your soup.
If you want a thicker soup, use a potato masher to mash some of the vegetables. This will also help to thicken the soup.
Serve your soup with a dollop of sour cream, shredded cheese, or croutons. This will add some extra flavor and texture to your soup.

Conclusion:

Ski slope soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with vegetables and protein, and it is sure to warm you up from the inside out. So next time you're looking for a quick and easy meal, give ski slope soup a try.