Best 2 Ski Day Chicken Casserole Recipes

Embrace the warmth and comfort of a ski lodge with our delectable Ski Day Chicken Casserole, a hearty and flavorful dish perfect for a cozy winter meal. Savor the tender chicken nestled in a creamy sauce, complemented by a medley of vegetables and topped with a golden-brown crust. This casserole is a symphony of flavors and textures, promising to tantalize your taste buds and warm your soul.

In addition to the classic Ski Day Chicken Casserole, this article presents a collection of equally enticing recipes to satisfy your culinary cravings. Indulge in the classic Chicken and Stuffing Casserole, a comforting dish featuring succulent chicken, savory stuffing, and a creamy sauce. For a taste of the sea, try the Seafood Casserole, a delightful combination of shrimp, crab, and flaky fish enveloped in a rich and flavorful sauce. Craving a vegetarian option? The Vegetable Casserole offers a vibrant array of fresh vegetables, roasted to perfection and smothered in a creamy cheese sauce.

Whether you're a seasoned cook or a beginner in the kitchen, these recipes are meticulously crafted to guide you through each step with precision. Detailed instructions, helpful tips, and cooking times ensure a successful culinary experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to a cozy ski lodge, surrounded by the aroma of homemade goodness.

Let's cook with our recipes!

SKI DAY CHICKEN CASSEROLE

Ski Day Chicken Casserole image

Make and share this Ski Day Chicken Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons butter or 6 tablespoons margarine
1/2 cup all-purpose flour
3 cups chicken stock
2 cups sour cream
1/2 cup white wine
1 dash nutmeg
salt and pepper, to taste
1 lb egg noodles, cooked
4 1/2 cups chopped cooked chicken meat
1 lb mushroom, sliced and cooked
1 cup soft breadcrumbs
1/2 cup parmesan cheese

Steps:

Preheat oven to 350 degrees.
Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.
Add stock, sour cream, and wine.
Cook until thickened, stirring constantly.
Add nutmeg, salt and pepper.
Arrange the noodles in a 13x9 inch baking dish.
Layer the chicken, mushrooms and then sauce to cover.
Melt remaining 2 tablespoons butter and mix with the bread crumbs.
Top the casserole with the buttered crumbs and sprinkle with Parmesan.
Bake for 30 minutes or until heated through and bubbly.

SKI DAY CHICKEN CASSEROLE

Ski Day Chicken Casserole image

Number Of Ingredients 13

Ingredients

8 tablespoons butter or margarine, divided
1/4 cup flour
1 1/2 cups chicken broth
1 cup sour cream
1/8 teaspoon nutmeg
1/8 teaspoon pepper
salt to taste
1/4 cup dry sherry
1/2 pound flat egg noodle, cooked and drained
4 1/2 cups cut-up cooked chicken
1/2 pound mushrooms, sliced and sautéed
1 cup soft bread crumbs
1/2 cup freshly grated Parmesan cheese

Steps:

Melt 4 tablespoons butter; stir in flour, and add broth and sour cream, stirring until thick. Add nutmeg, pepper, and salt. Remove from heat and stir in sherry. Arrange noodles in 9x13-inch baking dish. Cover with chicken, mushrooms, and sauce. Melt remaining 4 tablespoons butter and mix with crumbs. Top casserole with crumbs and cheese. Bake in preheated 350° oven for 30 minutes or until hot and bubbly. May be made a day in advance, refrigerated, and baked when needed. Fun Fact: "What a Wonderful World" is a song written by Bob Thiele (as George Douglas) and George David Weiss. It was first recorded by Louis Armstrong and released as a single in 1968. The song was not initially a hit in the United States, where it sold fewer than 1,000 copies because the head of ABC Records did not like the song, and so, did not promote it. The song was re-released as a single in 1988 and hit #32 on the US Billboard charts.

Nutrition Facts : Nutritional Facts Serves

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and utensils you need. This will help you stay organized and prevent any scrambling during the cooking process.
Use High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your casserole. Choose fresh, organic produce and high-quality chicken breasts.
Don't Overcook the Chicken: Overcooked chicken is dry and tough. Cook the chicken until it reaches an internal temperature of 165°F (74°C).
Use a Good Casserole Dish: A heavy-bottomed casserole dish will help to distribute heat evenly and prevent the casserole from burning.
Let the Casserole Rest: After the casserole is cooked, let it rest for 10-15 minutes before serving. This will allow the flavors to meld and the casserole to set.
Serve with Sides: This casserole is a great main course, but it can also be served with sides such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

This ski day chicken casserole is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. With its creamy sauce, tender chicken, and cheesy topping, this casserole is sure to be a hit with your family and friends. So next time you're looking for a comforting and delicious meal, give this ski day chicken casserole a try!

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