Best 4 Skewered Steak And Vegetable Salad Recipes
**Savor the Exquisite Flavors of Skewered Steak and Vegetable Salad: A Culinary Symphony of Grilled Delights**
Embark on a culinary adventure with our delectable Skewered Steak and Vegetable Salad, a delightful symphony of grilled flavors and textures. Succulent steak cubes, marinated in a tantalizing blend of herbs and spices, are expertly skewered and grilled to perfection, delivering a tender and juicy bite in every morsel. Accompanied by an array of vibrant vegetables, including crisp bell peppers, tender zucchini, and succulent mushrooms, each skewer bursts with colors and flavors. Served atop a bed of fresh greens and drizzled with a zesty dressing, this salad is a feast for the senses, combining the smoky aroma of grilled meats with the refreshing crunch of vegetables. Discover the art of creating this dish and savor the harmonious union of flavors in every bite.
SKEWERED STEAK WITH VEGETABLES
I love to grill, and even more, I love when the entire meal can be made outside! This is one of those meals.....of course, some rice or bread on the side would be nice, but you can make a full meal out of this. Feel free to switch out the veggies. I like to add onions, especially when the great Vidalias are in season. Prep and cook time does not include the 2 hour marinating time.
Provided by breezermom
Categories Steak
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Trim the excess fat from the steak, and cut it into 1-inch cubes. Place the meat cubes in a large shallow container. Combine the wine and the next 8 ingredients, stirring well; pour over the meat. Cover and refrigerate at least 2 hours, stirring meat occasionally.
- Remove the meat from the marinade, reserving the marinade. Alternate the meat and vegetables on skewers.
- Grill kabobs over medium coals 15 minutes or until desired degree of doneness. Turn and baste frequently with the marinade.
Nutrition Facts : Calories 616.5, Fat 42, SaturatedFat 11.7, Cholesterol 136, Sodium 389.5, Carbohydrate 10.6, Fiber 3.2, Sugar 5.5, Protein 45.3
SKEWERED STEAK AND VEGETABLE SALAD RECIPE
Fill your belly up with a serving of this steak tossed in balsamic vinaigrette and served over a bed of crunchy vegetable salad, for a fuller meal!
Provided by Cassandra Ray
Categories Steak
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Cut the steak into eight 1-inch cubes. Thread 2 cubes of steak on four 6-inch skewers.
- Brush with sauce, then refrigerate for 15 to 20 minutes. Discard the remaining sauce.
- Grill or broil steak kabobs to the desired doneness.
- Season the mushrooms with garlic powder, then sauté in oil in a small nonstick skillet over medium-high heat for 4 to 5 minutes or until lightly browned.
- Combine the romaine, carrots, and broccoli in a large bowl. Toss with Lite Balsamic and Caper Vinaigrette to taste.
- To Assemble:
- Divide salad on 2 large plates. Arrange the mushrooms and steak kabobs on top of each.
- Serve and enjoy!
Nutrition Facts : Carbohydrate 9.08g, Cholesterol 92.99mg, Fat 26.67g, Fiber 3.27g, Protein 26.64g, SaturatedFat 8.84g, ServingSize 2.00, Sodium 1,101.75mg, Sugar 0.00, UnsaturatedFat 13.35g
STEAK AND VEGGIE SKEWERS WITH CREAMY DIPPING SAUCE
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Soak 12 wooden skewers in water for at least 30 minutes.
- Thread the beef, Brussels sprouts, mushroom and onions onto 12 skewers, alternating between meat and vegetables. Place in a large baking dish.
- Preheat a grill or grill pan to medium-high heat.
- Stir the olive oil, smoked paprika, oregano, garlic salt, coriander, lemon pepper and crushed red pepper in a large measuring cup. Reserve 1/4 cup of the mixture and pour the rest over the skewers.
- Add the reserved marinade to a bowl with the sour cream, mayonnaise and lemon juice. Mix well until combined, then fold in the parsley and mint. Set aside until ready to use.
- Carefully add the skewers to the grill and brush with the marinade. Cover and cook on one side for 3 to 4 minutes, then brush again with the remaining marinade and flip. Cook until the meat and vegetables are cooked to desired doneness, another 3 to 4 minutes. Remove to a platter and rest for 5 minutes. Serve with the creamy sauce.
STEAK AND VEGETABLE KABOBS
Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here in FL so I am always on the lookout for new recipes to grill. I marinade the steak and veggies, but put veggies on separate skewers from the steak, so I can cook them to the correct doneness. Use your favorite vegetables of choice.
Provided by diner524
Categories Steak
Time 25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine first seven ingredients; set aside. On metal or soaked wooden skewers, alternately thread meat and vegetables.
- Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate for 6 hours or overnight, turning several times. Discard cloves.
- Grill over medium-hot heat until the meat reaches desired doneness and vegetables are tender.
Tips:
- For the best flavor, use high-quality ingredients. Look for fresh, ripe vegetables and tender, well-marbled steak.
- To ensure the steak is cooked evenly, cut it against the grain into 1-inch pieces.
- If you don't have bamboo skewers, you can use metal skewers or wooden skewers that have been soaked in water for at least 30 minutes.
- To prevent the vegetables from falling off the skewers, parboil them for a few minutes before grilling.
- If you are using a charcoal grill, let the coals burn until they are white-hot before grilling the skewers.
- Cook the skewers over medium-high heat for 8-10 minutes, turning them occasionally, or until the steak is cooked to your desired doneness.
- Serve the skewers immediately with your favorite dipping sauce.
Conclusion:
Skewered steak and vegetable salad is a delicious and healthy meal that is perfect for summer grilling. It is packed with flavor and nutrients, and it can be tailored to your own personal preferences. Whether you like your steak rare or well-done, or you have a favorite combination of vegetables, this recipe is sure to please. So fire up the grill and enjoy this tasty dish!
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