Best 4 Skewered Shrimps With Mango Salsa Recipes

**Tantalize Your Taste Buds with Skewered Shrimps and Mango Salsa: A Culinary Symphony of Sweet, Savory, and Succulent Flavors**

Prepare to embark on a culinary adventure like no other as we present to you the delectable Skewered Shrimps with Mango Salsa, a dish that marries the best of land and sea. Succulent shrimp, expertly skewered and grilled to perfection, takes center stage, while a vibrant and refreshing mango salsa adds a burst of tropical sweetness and tang. This tantalizing duo is sure to leave your taste buds craving more.

Our carefully curated selection of recipes offers a diverse array of options to suit every palate and preference. Indulge in the classic Grilled Skewered Shrimp, where the simplicity of fresh, grilled shrimp is elevated with a zesty lemon-herb marinade. For a more adventurous twist, try the Spicy Chipotle Shrimp Skewers, where a spicy chipotle-honey glaze adds a delightful kick to the succulent shrimp.

If you're looking for a seafood symphony with a tropical flair, the Caribbean Shrimp Skewers are a must-try. A vibrant blend of Caribbean spices and a sweet pineapple salsa create a flavor explosion that will transport you to a beachside paradise. And for a vegetarian alternative that's equally delicious, the Grilled Vegetable Skewers with Mango Salsa offer a colorful medley of grilled vegetables, perfectly complemented by the tangy mango salsa.

No matter which recipe you choose, one thing is for sure: the Skewered Shrimps with Mango Salsa is a culinary masterpiece that will impress your friends and family alike. So, gather your ingredients, fire up the grill, and get ready to tantalize your taste buds with this extraordinary dish.

Let's cook with our recipes!

SHRIMP, MANGOS, AND PAPAYAS ON SKEWERS WITH MANGO SALSA

Shrimp, Mangos, and Papayas on Skewers with Mango Salsa image

Provided by Food Network

Time 2h10m

Yield 18 skewers

Number Of Ingredients 14

Ingredients

2 tablespoons sesame oil
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
2 teaspoons honey
1/4 cup minced scallions
1 tablespoon grated fresh ginger
1 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon black pepper
A few drops hot pepper sauce
2 pounds medium-size shrimp (about 36) peeled and deveined
1 recipe marinade
2 large mangos
1 large papaya

Steps:

Mix together the marinade ingredients. Place the shrimp in a shallow dish or plastic container, and pour the marinade over them. Cover and marinate for 1 to 2 hours in the refrigerator. Preheat the broiler. Transfer the shrimp to a broiling pan and broil for 2 to 3 minutes on each side, until just cooked. Set aside to cool. Thread 1 shrimp, 1 papaya slice and 1 mango slice onto each skewer, and continue threading, using 3 to 4 shrimp per skewer. Serve with Mango Salsa as a dipping sauce.;

SHRIMP AND MANGO SKEWERS

Shrimp and Mango Skewers image

Make and share this Shrimp and Mango Skewers recipe from Food.com.

Provided by GinnyP

Categories Healthy

Time 31m

Yield 4 kebabs, 2 serving(s)

Number Of Ingredients 11

Ingredients

2 cloves garlic, chopped
1 tablespoon fresh cilantro, minced
1/2 teaspoon red pepper flakes
2 tablespoons lime juice
salt
fresh ground black pepper
olive oil
3/4 lb large shrimp, peeled and deveined
1 mango, cut into 1 inch pieces
1/2 onion, cut into 1 inch pieces
bamboo skewer

Steps:

Soak bamboo skewers in water for 15 minutes before using.
Alternately, skewer shrimp, mango and onion pieces.
Place in a dish large enough for skewers in one layer.
Sprinkle garlic, cilantro, red pepper flakes and lime juice over all.
Sprinkle with salt and pepper.
Cover and refrigerate for 15 minutes, turning after 7 or 8 minutes.
Prepare grill.
Spray or lightly brush olive oil onto kebabs.
Grill for 3 to 4 minutes per side or until shrimp is pink and opaque.
Enjoy!

SHRIMP AND MANGO SKEWERS WITH GUAVA-LIME GLAZE

Shrimp and Mango Skewers with Guava-Lime Glaze image

Provided by Chris Schlesinger

Categories Fruit Ginger Shellfish Backyard BBQ Lime Mango Shrimp Bell Pepper Summer Grill Grill/Barbecue Guava Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 tablespoon minced peeled fresh ginger
2 garlic cloves, minced
1 teaspoon dried crushed red pepper
18 uncooked colossal shrimp or 36 jumbo shrimp (about 2 pounds), peeled, tails left intact, deveined
2 red bell peppers, each cut into 12 pieces
2 firm but ripe mangoes, peeled, pitted, each cut into 12 wedges
6 12-inch bamboo skewers (for colossal shrimp) or twelve 12-inch bamboo skewers (for jumbo shrimp), soaked in water 30 minutes, drained
Guava-Lime Glaze

Steps:

Prepare barbecue (medium-high heat). Mix first 4 ingredients in large bowl. Add shrimp, bell peppers and mangoes; toss to coat. Alternate bell pepper, mango and 3 colossal shrimp on each of 6 skewers, or alternate bell pepper, mango and 3 jumbo shrimp on each of 12 skewers. (Can be prepared 4 hours ahead. Cover and chill.)
Grill shrimp until cooked through, brushing with glaze during last 2 minutes, cooking colossal shrimp about 4 minutes per side and jumbo shrimp about 3 minutes per side.

GRILLED SHRIMP WITH MANGO SALSA

Grilled Shrimp With Mango Salsa image

Great Food (01/07 issue) "O, The Oprah Magazine." Created by renowned Chef and author, Nina Simonds'. This dish is definitely one meant for company and a nice get-together. The platter of shrimp should be lined with bibb lettuce cups and basmati rice sprinkled into every cup with wedges of lemon. UPDATE: 07/24/2008 - I forgot to mention that any marindade that is used with fish, chicken, or steak should be thrown away after it has been used to marinate the dish.

Provided by Manami

Categories Mango

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 large ripe mangoes, peeled, pitted and diced
1/4 cup minced red onion
1/4 cup chopped cilantro leaf
3 tablespoons fresh lime juice
1 teaspoon minced fresh ginger
1/2 teaspoon salt (to taste)
1/4 teaspoon fresh ground black pepper (to taste)
crushed red pepper flakes, to taste
1 1/2 lbs large shrimp, peeled and deveined
2 tablespoons reduced sodium soy sauce
2 tablespoons fresh orange juice
2 tablespoons olive oil, for grilling

Steps:

MAKE THE SALSA:.
Combine all ingredients in a bowl.
Set aside, so they can marry.
TO MAKE THE SHRIMP:.
Rinse and drain shrimp; pat dry with paper towels.
In a bowl, combine shrimp, soy sauce and orange juice.
Let stand 10 minutes.
Meanwhile, prepare a grill, oiling the grill rack.
Thread shrimp onto metal skewers (or wooden skewers that have been soaked in water for about an hour).
Brush with oil and grill over medium heat, regularly brushing with soy mixture, 3 to 4 minutes per side, until shrimp are cooked through.
When finished grilling, remove from skewers and place on a serving platter.

Tips:

Choose fresh, succulent shrimp: Look for shrimp that are firm and have a slightly translucent appearance. Avoid shrimp that are discolored or have a slimy texture.
Use wooden or metal skewers: Wooden skewers need to be soaked in water for at least 30 minutes before using to prevent them from burning. Metal skewers do not need to be soaked.
Marinate the shrimp before cooking: Marinating the shrimp in a flavorful mixture of olive oil, garlic, lemon juice, and herbs will enhance their taste.
Cook the shrimp properly: Overcooked shrimp will become tough and rubbery. Cook them just until they turn opaque and pink, about 2-3 minutes per side.
Make the mango salsa fresh: Fresh mango salsa is essential for the best flavor. Use ripe mangoes and red onions, and season it with lime juice, cilantro, and a touch of heat from jalapeño peppers.
Serve the skewers immediately: Skewered shrimp are best served hot off the grill, with the mango salsa spooned over top.

Conclusion:

Skewered shrimp with mango salsa is a delicious and easy-to-make appetizer or main course. By following these tips, you can create a dish that is bursting with flavor and sure to impress your guests. So fire up the grill and get cooking!