Best 4 Skewered Shrimp Vegetables Recipes
**Indulge in a Culinary Adventure: Skewered Shrimp and Vegetables, a Symphony of Flavors**
Embark on a culinary journey with our enticing recipes for skewered shrimp and vegetables, a harmonious blend of succulent seafood, vibrant vegetables, and tantalizing marinades. Savor the delectable combination of tender shrimp, crisp bell peppers, juicy tomatoes, and earthy mushrooms, all skillfully skewered and grilled to perfection. Each recipe offers a unique twist, catering to diverse taste preferences and dietary needs. From classic marinades like garlic and herb to exotic blends inspired by global cuisines, these recipes promise an explosion of flavors that will leave you craving more. Whether you're hosting a backyard barbecue, seeking a healthy and flavorful meal, or simply craving a culinary adventure, our skewered shrimp and vegetable recipes are sure to satisfy.
GRILLED SHRIMP SKEWERS RECIPE
This grilled shrimp skewers recipe is so EASY and flavorful! Learn how to grill shrimp skewers perfectly every time, and get the best marinade for BBQ garlic shrimp skewers.
Provided by Maya Krampf
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Meanwhile, preheat the grill for about 15 minutes, or a grill pan for 5-10 minutes, over medium-high heat.
Nutrition Facts : Calories 155 kcal, Carbohydrate 0.6 g, Protein 23.3 g, Fat 6 g, SaturatedFat 0.8 g, Cholesterol 285.8 mg, Sodium 977.4 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving
SHRIMP SKEWERS
Provided by Ina Garten
Yield 8 to 10 for cocktails
Number Of Ingredients 9
Steps:
- Combine the parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
- Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp on 6-inch skewers and grill for 1 1/2 minutes on each side.
SHRIMP AND VEGETABLE KABOBS
These colorful kabobs from our Test Kitchen home economists pair special shrimp and garden-fresh vegetables for a memorable main dish that's often requested. You can use whatever veggies you like.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the salad dressing, parsley and basil. Alternate the vegetables and shrimp on eight metal or soaked wooden skewers. , Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with dressing mixture. Grill 3-4 minutes longer or until shrimp turn pink and vegetables are tender, turning and basting frequently. Serve with rice.
Nutrition Facts : Calories 244 calories, Fat 2g fat (1g saturated fat), Cholesterol 169mg cholesterol, Sodium 630mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
VEGETABLE (OR SHRIMP) SATAY SKEWERS
Not only a great meal, shrimp satay is fun finger food and a super addition to any party tray. Use leftover peanut sauce, thickened with tangy black bean sauce and livened up with hot sauce and you've got a great dip for skewered shrimp. The sauce is perfect with vegetables too. I like to serve this dish with Asian noodles or rice and snap peas on the side.
Provided by Robin Miller : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Wooden or metal skewers
- In a small saucepan, combine reserved peanut sauce, black bean sauce and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.
- Meanwhile, coat a stove-top grill pan, griddle or large skillet with cooking spray and set pan over medium-high heat. Skewer shrimp on skewers, leaving a little space between shrimp to allow for even cooking. Add shrimp skewers to hot pan and cook 5 minutes, until bright pink and cooked through, turning frequently.
- Serve shrimp with peanut sauce on the side (for dunking!).
- In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
Tips:
- Choose fresh, high-quality ingredients. This will make all the difference in the flavor of your dish.
- Marinate the shrimp in a flavorful combination of olive oil, lemon juice, garlic, and herbs. This will help to tenderize the shrimp and infuse them with flavor.
- Soak the wooden skewers in water for at least 30 minutes before using. This will help to prevent them from burning on the grill.
- Thread the shrimp and vegetables onto the skewers in a colorful and visually appealing way. This will make your dish more inviting.
- Grill the skewers over medium heat, turning them frequently, until the shrimp is cooked through and the vegetables are tender. This should take about 10-12 minutes.
- Serve the skewers immediately, drizzled with a flavorful sauce or dressing.
Conclusion:
Skewered shrimp and vegetables is a delicious and healthy meal that is perfect for a summer cookout or party. It is easy to make and can be customized to your liking with different vegetables, marinades, and sauces. So next time you are looking for a quick and easy meal that is sure to please everyone, give this recipe a try.
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