Best 2 Skewered Shrimp Dipped In Corn Dog Batter Recipes
Indulge in a delightful culinary adventure with our curated collection of tantalizing skewered shrimp recipes, each artfully crafted to elevate your taste buds to new heights. From the classic corn dog batter-dipped shrimp to the zesty lemon-herb marinade, these delectable treats promise an explosion of flavors in every bite. Whether you prefer a crispy golden-brown coating or a tender, juicy interior, our diverse selection of recipes caters to every palate. Prepare to embark on a delicious journey as we guide you through the art of creating these irresistible skewered shrimp masterpieces. Let your kitchen become a symphony of tantalizing aromas as you embark on this culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP CORN DOGS
Steps:
- For the Dijon mayo: Combine the mayonnaise, mustard, lemon juice and cayenne and mix well. Set aside.
- For the batter: Mix the buttermilk, oil and eggs together. Mix the cornmeal, flour, parsley, Creole seasoning, baking powder and baking soda together. Combine, adding the wet to the dry. Set aside.
- For the plate: Heat oil in a deep-fryer to 350 degrees F. Skewer each shrimp through the tail towards the head. Combine the flour and cornstarch and dust over the shrimp. Next, dip the shrimp in the batter, rubbing off any excess.
- Hold the shrimp by the stick, two at a time if able, and place in the oil, holding the stick until the batter starts to cook. Then let go and fry until the shrimp is cooked, about 4 minutes. Repeat with the remaining shrimp.
- Serve the shrimp with the Dijon mayo dipping sauce on the side.
GINA'S SHRIMP CORN DOGS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h3m
Yield 7 servings
Number Of Ingredients 19
Steps:
- Add all the shrimp ingredients to a food processor and pulse until well combined and smooth. Form the shrimp mixture into 7 equal sized 2-inch balls. Insert a wooden pop stick into the middle of each shrimp ball and form the ground shrimp into a shape similar to a hot dog. Place shrimp dogs on a cookie sheet and put in the refrigerator until well-chilled and firm, about 30 minutes.
- Preheat deep-fryer to 350 degrees F.
- While chilling shrimp dogs, prepare batter. In a large bowl, whisk together 1 cup flour, egg, cornmeal, garlic powder, sugar, baking powder and buttermilk.
- Place the remaining 1 cup of flour onto a large plate. *Dredge chilled shrimp dogs into flour then dip into the batter and fry in the hot oil for 3 minutes or until dark and golden brown. Remove to a paper towel lined sheet tray to drain.
- Serve with dipping sauce.
- In a small bowl, mix together the mayonnaise, lemon juice, Dijon mustard, horseradish, and paprika. Place in refrigerator until ready to serve corn dogs.
Tips:
- Choose fresh, large shrimp for the best results.
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Season the shrimp with your favorite spices before dipping them in the batter.
- Make sure the batter is thick enough to coat the shrimp evenly.
- Fry the shrimp in hot oil until they are golden brown and cooked through.
- Serve the shrimp with your favorite dipping sauce.
Conclusion:
Skewered shrimp dipped in corn dog batter is a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for something new to try, give this recipe a try. You won't be disappointed!
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