Best 2 Skewered Potatoes Recipes
**Savor the Delightful Journey of Skewered Potatoes: A Culinary Adventure Awaits**
Embark on a culinary expedition with our delectable skewered potatoes, a symphony of flavors and textures that will tantalize your taste buds. These delightful skewers, adorned with tender potato cubes, vibrant bell peppers, succulent onions, and aromatic herbs, promise a burst of flavors in every bite. Indulge in the classic skewered potatoes recipe, a timeless favorite that showcases the harmonious blend of seasonings, or explore variations such as the cheesy skewered potatoes, where melted cheese adds a rich and gooey touch, or the spicy skewered potatoes, where a fiery kick ignites your senses. Each recipe is carefully crafted to ensure an explosion of flavors, leaving you craving more. So, gather your ingredients, fire up your grill or oven, and embark on this culinary adventure that celebrates the humble potato in all its glory.
SKEWERED POTATOES
Here's a unique way to prepare red potatoes. Cooking them in the microwave ensures they're tender inside, while grilling gives them a crisp outside. -Sarah Steinacher, Geneva, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and water in a 2-qt. microwave-safe dish. Cover and cook on high for 8-12 minutes or until tender, stirring halfway through; drain. In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour. Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.
Nutrition Facts : Calories 189 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 82mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
SKEWERED GRILLED POTATOES
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Provided by kimberlyj
Categories Side Dish Potato Side Dish Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
- In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 19.9 g, Cholesterol 5.3 mg, Fat 5.2 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 108.8 mg, Sugar 1.9 g
Tips:
- Choose firm, waxy potatoes, such as Yukon Gold or Red Bliss, for best results.
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- Cut the potatoes into even-sized pieces so that they cook evenly.
- Season the potatoes with your favorite herbs and spices before grilling.
- Grill the potatoes over medium heat, turning them occasionally, until they are tender and slightly charred.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Skewered potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and colorful dish that will be enjoyed by everyone. So next time you're looking for a quick and easy side dish, give these grilled potatoes a try!
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